England

Corporate Paella Catering in East Sussex

Covering 289 places across East Sussex for corporate paella catering, cooked from scratch at your event, with vegetarian, vegan, gluten-free and halal options.

Corporate Paella Catering across East Sussex

Get a quote

Corporate paella catering in every part of East Sussex

Paella catering for office lunches, staff parties, team days and client events. Pick your town below to see the details for your area, and tell us about your event for a quote.

Biggest towns in East Sussex

Other catering in East Sussex

Postcode areas we cover

Corporate paella catering across East Sussex

Summer parties, lunches, team days and client events are all on our list, at offices, hired venues and outdoor spaces. Popular choices include canapé tapas, vegan and vegetarian paella and Spanish desserts, and typical bookings are for training days and conferences and launches and open days.

When the rice goes in, it is left alone. That’s how the grains cook evenly and the toasted base, the socarrat, forms. Your guests will smell it before they see it.

Tell us the date, venue, headcount and timings.
You get a menu, a price and documents.
We agree access and set-up with facilities.
We cook live and serve on schedule.
We pack down and leave the space tidy.

What you will pay

Travel, parking and access can affect the price, so tell us about the venue when you ask for a quote. Everything is confirmed in writing.

Why book with us

Everything cooked fresh at your event
Separate pans for vegetarian, vegan, gluten-free and halal guests
Drinks service on request
Events across East Sussex

Getting a price

Planning corporate paella catering in East Sussex? Tell us what you have in mind and we will come back with ideas and a quote. Just send us your details through our quote form.

Around Eastbourne

You will find us cooking near St Andrew, Princes Park and Stafford Junior School, among other places. Other local landmarks include The King's Arms Public House (0.9 miles south-east), WMG Academy for Young Engineers (1.5 miles south-west) and Ratton School (1.1 miles west). The nearest railway station is Hampden Park station, roughly 0.7 miles north-west. Nearby you’ll also find Pevensey Castle (3 miles north-east) and Royal Sussex Regimental Museum (1 mile south-east). For a walk before or after the party, there’s Combe Hill.

Corporate events in East Sussex: access and venues

Whether your team is in Eastbourne, Hastings and Bexhill-on-Sea or at a rural venue in East Sussex, live paella serves everyone quickly. Parts of East Sussex are within a few miles of the High Weald National Landscape and the South Downs National Park, where some venues have extra rules about vehicles and cooking. Around 106 places in East Sussex are close to the coast, where we always plan shelter from the wind.

Eastbourne: With the A22 and A259 nearby, access for our van and equipment is straightforward. For staff and clients coming by train, the nearest station is Hampden Park station, about 0.7 miles north-west. After-work summer parties in Eastbourne have daylight until about 9:15pm in late June and 7:00pm in late September; winter events, dark by about 3:55pm, need lit cooking and serving areas.

What’s in the pans

Paella lunches

Paella is a quick, hot lunch for a crowd.

Canapé tapas

One-bite tapas served by staff.

Can I cook paella for a crowd myself?

Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. Ask us for a quote and compare.

Some hosts like to cook themselves. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather be with your guests, we’ll do the cooking.

Space, weather and the venue

Safety and good cooking both depend on the spot we use. We look for:

Confirmation that open cooking is allowed
Facilities approval and any site rules
Parking close enough to carry equipment

Prices and what affects them

There’s nothing hidden: the quote reflects:

Starters, canapés and desserts
Plates, cutlery and glassware
How long we’re needed on site
The number of people

The price depends on your guest numbers, the menu and how many courses you choose, along with staff, extras and travel. We quote for each event individually.

What we need to know

You do not need every detail fixed to get a quote, but it helps to know:

The courses you’d like
Vegetarian, vegan, gluten-free, halal and allergy numbers
Approximate guest numbers, including children
Your date and when you want to eat

A detailed enquiry gets a more accurate quote: venue, timings, courses and extras. When you’re ready, fill in our quote form.

Dietary needs and planning tips

Few dishes handle mixed diets as well as paella, because every paella has its own pan. Here are a few tips for planning:

Get facilities approval early
Plan shade and seating for outdoor events
Send us totals for each diet and any serious allergies
Make sure there are plenty of soft drinks

Staff can circulate with canapés or bowls.

Spanish desserts or churros for a sweet finish.

FAQs for East Sussex

Can you serve drinks?

Sangria, yes. We can also supply bar staff for your own drinks.

Can you cater a winter event?

Yes, if there is a covered, ventilated spot. December dates go fast.

Can staff get involved?

Mention it in your enquiry, and we’ll discuss what’s possible at your venue.

Do you do starters?

Yes, it’s the classic pairing. Tapas first, paella to follow.

Which areas do you serve?

We cover London and the South East, including East Sussex. Find your area.

How much space do you need?

A level space for the pans, burners and a serving table, in the open air or a ventilated covered area, plus the venue’s agreement to cooking.

Can you cook in the rain?

A covered, ventilated spot keeps us cooking in the rain. We’ll talk it through before the day.