East Sussex · England
Corporate Paella Catering for Newick events
Paella catering for office lunches, staff parties, team days and client events in Newick: paella cooked from scratch in huge pans, in full view of your guests, with tapas, desserts and drinks if you want them.
- Launches and open days
- Summer parties for staff
- Team days
Corporate paella catering near Newick
Corporate events around Newick
Newick is about 4 miles west of Uckfield, in East Sussex. Work events in Newick are planned around your venue and timings: a clear quote, agreed timings and paella cooked live on the day. We cook in all 289 towns and villages in East Sussex, from the larger towns to small villages. Our events stretch from Newick to Brighton (about 12 miles away).
Central London is about 37 miles from Newick, which makes it handy for team days out of the city. The South Downs National Park is within about 7 miles, which suits team away days in the countryside.
This part of East Sussex takes in BN8, so your work event can be anywhere in it. Your work event could be at a home on High Street, Church Road and Station Road. If your venue is just outside Newick, we also cover Founthill (1 mile south-east), North Chailey (1 mile west), Chailey (1 mile south-west), South Street (2 miles south-west) and Down Street (3 miles north-east). Within a short drive, we also cover Seaford (14 miles south), Lewes (7 miles south), Hailsham (13 miles south-east), Crowborough (9 miles north-east), Uckfield (4 miles east) and Newhaven (12 miles south).
Nearby you’ll also find Uckfield Community Hospital (4 miles east) and Heaven Farm Museum (3.2 miles north). The countryside around Newick includes Brickfield Meadow.
- Local pubs include The Royal Oak Inn (less than half a mile east)
How our corporate paella catering works in Newick
Live paella makes lunch an activity. Whether it’s summer staff parties and customer events, we will put together a menu of vegan and vegetarian paella, paella lunches and Spanish desserts and more.
At country venues around Newick, live paella brings a hot meal to wherever the team is. Let us know about access and parking. You can add tapas, desserts, sangria, bar staff and waiting staff, so the whole menu comes from one caterer.
- Location
- Newick (BN8)
- Region
- East Sussex
- Dietary options
- Vegan, vegetarian, gluten-free and halal
- Extras
- Tapas, churros, sangria, crockery
- Quotes
- Quoted for your event
- Page updated
- 23 October 2026
Events we cater in Newick
It needs no kitchen, so courtyards and outdoor spaces work.
Whatever the occasion, paella can be the star of the food. We regularly cater:
- Away days and office lunches
- Summer parties for staff
- Customer events
- Charity days
Teams travelling in by rail can use the station: Uckfield station is about 3.6 miles away.
What to look for in a quote
- Whether crockery, cutlery and napkins are included
- How dietary needs and allergies are handled
- How many staff are coming, and for how long
- Whether VAT is included
Can I cook paella for a crowd myself?
Weighing up DIY against a caterer? Consider your numbers, your guests’ diets and your own time. We’re happy to give you a quote to compare.
You can cook paella for a crowd yourself, but it takes practice. A big pan needs a burner that heats it evenly, and getting the rice right at scale is tricky. Our guide to cooking paella for a crowd explains how.
Other catering in Newick
Planning the cooking area
The right spot keeps things safe and helps the paella cook evenly. We look for:
- Open air or a well-ventilated covered spot
- Flat, firm ground for the cooking area
- Space well away from trees, fences and gazebo walls
Not sure about your space? Send us a picture and we will tell you honestly before you book.
Popular choices
- Desserts
- Canapé tapas
- Vegan & vegetarian pans
- Paella lunches
- Drinks service
- Bowl food
Step by step
A typical event goes like this: we arrive, set up and start cooking, the rice cooks in front of your guests, and it’s served hot from the pan at the agreed time. In Newick, a summer staff party stays light until about 9:20pm; for winter events, dark by about 3:55pm, we need lighting.
- We check the date and venue.
- You choose paellas, canapés and extras.
- We send any documents your venue needs.
- The paella cooks as your team gathers.
- It is served quickly, then we pack down.
Preparing for the day
- Make sure the spot is clear of anything flammable
- Arrange a covered spot for wet weather
- Send us final numbers and dietary needs in good time
Getting a price
Still deciding on the menu? That’s fine: give us the basics about your work event, and we will suggest a menu. Start when you’re ready: fill in our quote form.
Planning help
How we price corporate paella catering
Live paella pricing is straightforward once we know the basics:
- Waiting and bar staff
- Travel, parking and access
- How many guests are eating
- The length of service
Cost depends on guest numbers, the menu and the courses, along with staff, extras and travel. We quote for each event individually.
Details that help
Good planning starts with a few facts. Please include:
- Diets and allergies you know about
- A photo of the cooking space, if it is a garden or field
- Anything your venue supplies
- Whether you want canapés, tapas or desserts
Each quote is tailored to your event. Give us your date and numbers, and we will check availability at the same time.
Live paella or other catering?
For catering that is part of the event, live paella stands out. Got a budget? Let us know, and we will put together a menu that fits. A simple menu can still feel generous.
Why book with us
- Crockery and waiting staff if you need them
- No hidden extras in your quote
- Sangria, plus bar staff for your own drinks
- Paella cooked from scratch on site
Dietary needs and planning tips
A little planning makes sure everyone can eat. Try these:
- Add a diet question to the sign-up form
- Ask facilities what documents they need from us
- Provide shade and seats outdoors
- Let us know how long people have to eat
We adapt if timings change.
Bar staff and sangria on request.
Dishes our guests love
Paella lunches
A choice of paellas, quick to serve to a big team.
Vegan and vegetarian pans
Separate pans with plant-based stock, so everyone eats well.
Newick: your questions answered
Do you come out to small places like Newick?
No, we cook in small places too. Let us know about access and parking.
Do you cater in the South Downs National Park?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will follow the site rules.
Do you cater for vegetarian guests?
Yes. We cook vegetarian and vegan paellas in their own pans.
Do you cook it at the event?
Yes. We arrive with everything we need and cook it there and then, then serve straight from the pan.
Do you come to Newick?
Yes, we do. We cook at events in Newick and across East Sussex. Tell us your date and we’ll check availability.
Should we have more than one paella?
Two or three covers most guests. Tell us about your guests’ diets and we will suggest the mix.
Can you provide dessert?
Yes. Churros, crema catalana and tarta de Santiago are popular choices.
When do you arrive?
That depends on your menu and numbers. We’ll agree arrival, cooking and serving times with you.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff