Prices
Prices
Every event is quoted individually, so you only pay for what you need.
What affects the price
- Guest numbers. The cost per head usually falls as numbers rise, because the cooking set-up is the same.
- The menu. Lobster or premium seafood costs more than chicken or vegetable paella.
- Courses. Paella on its own, or with canapés, table tapas and desserts.
- Staff and extras. Waiting staff, bar staff, crockery and cutlery.
- Timing and travel. Distance from us, parking, and how long we’re needed on site.
Getting a quote
Send us your date, venue or postcode, guest numbers, the kind of event and any dietary needs. We’ll reply with a menu suggestion and a clear price, with everything included spelled out.
Before you compare quotes
Check what each quote includes: staff, crockery, bread and salads, travel, VAT, and how long the caterer stays. Our guide to paella catering costs and our list of questions to ask a caterer will help.
Get a quote for your event
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff