Live paella catering, cooked fresh at your event · London and the South East
A giant pan of seafood paella with mussels and prawns cooking over a burner

Oxfordshire

Paella catering in Oxford

Live paella cooked from scratch at your event in Oxford: weddings, parties, corporate events and festivals, with tapas, desserts and drinks if you want them.

  • Cooked live in giant pans
  • Vegetarian, vegan, gluten-free & halal
  • Tapas, desserts & sangria

Get a quote

Live paella catering in Oxford

Live paella at your event in Oxford

We bring live paella catering to weddings, birthdays, garden parties, offices and festivals across Oxford and the surrounding area. We arrive with the pans, burners and fresh ingredients, set up a cooking area and cook from scratch while your guests watch. When it’s ready, we serve it straight from the pan, hot and generous.

Most events have two or three paellas, so meat eaters, seafood lovers, vegetarians and vegans can all eat together. Tapas and canapés, desserts, sangria, bar staff, waiting staff and crockery can be added, so one booking can cover the whole menu.

University city and Oxfordshire countryside

Oxford events range from college and departmental gatherings to garden parties in the villages around the city and weddings in the Oxfordshire countryside. Many historic venues have strict rules about cooking, so we check the venue’s requirements early.

Central Oxford has limited parking and access for vehicles, so tell us about the venue and unloading when you ask for a quote.

An outdoor table full of sharing plates, drinks and salads
Map of Oxford © OpenStreetMap contributors

What we cater in Oxford

On the menu

Paella Valenciana, seafood, mixed, chicken and chorizo, vegetable, vegan and black rice paellas; tapas such as patatas bravas, tortilla, gambas al ajillo and croquetas; and desserts such as churros. See the sample menu.

How it works

  1. Tell us about your event. The date, venue or postcode, guest numbers, the kind of event and any dietary needs.
  2. Get a menu and a quote. We suggest paellas and any tapas, desserts, drinks and staff, and spell out what’s included.
  3. Plan the day. We agree arrival, cooking and serving times, and check the space, access and parking.
  4. Watch it cook. We set up and cook from scratch in front of your guests; the rice takes about 20 minutes once it goes in.
  5. Serve and clear. Paella is served straight from the pan, and we pack down our cooking area afterwards.

Prices for events in Oxford

Every event is quoted individually, so you only pay for what you need. The price depends on guest numbers, the menu and courses, staff and extras such as crockery, and travel and parking. Read what paella catering costs or see how we price.

Live paella or something else?

Compared with a hog roast or barbecue, live paella is easier for vegetarian, vegan and halal guests, because each paella has its own pan, and it’s served quickly from the pan, so queues move. Compared with a plated meal, it needs no kitchen and fewer staff, and it gives guests something to watch. It does need a level, ventilated space and the venue’s permission for cooking.

Planning an event in Oxford

  • Fix the date and venue first. Ask the venue about outside caterers and live cooking before you book anyone.
  • Collect numbers and diets. Add a question about dietary needs and allergies to your invitation or sign-up form, and count children separately.
  • Choose the courses. Paella on its own, or with canapés, table tapas and dessert. Decide whether you need crockery and staff.
  • Plan for the weather. Agree a covered, ventilated cooking spot and somewhere dry for guests to queue and eat.
  • Share the timings. Tell us when you want to eat, and about any speeches or fixed breaks, so the paella is ready on time.

Menu ideas for Oxford events

EventA typical menu
Garden partyOlives and bread, a chicken and chorizo paella and a vegetable paella, then churros
WeddingCanapé tapas with the drinks, table tapas, three paellas for the wedding breakfast, your cake for dessert, and paella again for evening guests
Office lunchA mixed paella and a vegan paella, served quickly from the pans, with bread and salad
Festival or fairSeafood, chicken and vegan pans served in bowls, with churros for afters

Every menu is put together for your event; these are just starting points.

Around Oxford

The nearest railway station to the centre is Oxford station. Well-known places nearby include Clarendon Shopping Centre (1.1 miles west), Warneford Hospital (less than half a mile east) and Rumble Museum (less than half a mile east). Close to the centre are East Oxford Primary School, Cheney School, Headington Rye Oxford and St Clement's Church. Green spaces within reach include CS Lewis Nature Reserve and Headington Hill.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote

Questions about paella catering in Oxford

Do you cater for university and college events?

Yes, where the venue allows live cooking. Send us the details and we’ll check what’s needed.

Do you cover the villages around Oxford?

Yes. We cover Oxford and towns and villages across Oxfordshire.

How much does paella catering cost in Oxford?

It depends on guest numbers, the menu, courses, staff and travel. Tell us about your event in Oxford and we’ll send a quote with everything included spelled out.

What do you need at the venue?

A level space for the pans, burners and a serving table, outdoors or in a marquee or well-ventilated area, and the venue’s permission for live cooking.

Can you cater for every diet?

Yes. We cook vegetarian, vegan, gluten-free and halal options, each in its own pan. Tell us about allergies when you book.

How long does the paella take?

We arrive well before serving to set up and start the stock. Once the rice goes in it takes about 20 minutes, and we time it to your schedule.

What if it rains?

We cook under cover, such as a gazebo, marquee or open-sided barn with good ventilation. We’ll agree a wet-weather plan with you.

Do you bring everything you need?

We bring the pans, burners and ingredients. You provide a suitable spot and access, and tell us what the venue already has, such as tables or crockery.

Can we add tapas and desserts?

Yes. Canapé or table tapas, Spanish desserts, sangria, bar staff, crockery and waiting staff can all be added to your booking.

How do I get a quote?

Send us your date, venue or postcode, guest numbers and dietary needs through our quote form.

Page updated 23 October 2026.