East Sussex · England
Corporate paella catering in Broyle Side, East Sussex
Planning corporate paella catering in Broyle Side? We bring the pans, burners and fresh ingredients and cook while your guests watch.
- Client and customer events
- End-of-year celebrations
- Charity days
Live corporate paella catering in Broyle Side
Perfect for your work event in Broyle Side
It needs no kitchen, so courtyards and outdoor spaces work.
If you are planning any of these, we can help:
- Product launches and open days
- Team-building days
- Christmas and end-of-year parties
- Summer parties for staff
Historic houses near Broyle Side include Glyndebourne (1.7 miles south) and Glynde Place (2.5 miles south). For a client event at a historic house or estate, ask early about catering rules and where cooking is allowed.
Comparing caterers
- Plates, cutlery and napkins, or disposables
- How bad weather is handled
- A clear list of what’s included
- VAT, if it applies
Corporate paella catering in Broyle Side, made fresh on the day
A cooking station gets people mixing, which is exactly what a team event is for. Whether it’s christmas parties and customer events, we will put together a menu of bowl food, Spanish desserts and paella lunches.
For rural venues near Broyle Side, we can bring a hot lunch to the team. Let us know about access and parking. We bring everything we need to cook, and pack down our cooking area when service is finished.
- Area
- Broyle Side (BN8)
- County
- East Sussex
- Dietary options
- Vegan, vegetarian, gluten-free and halal
- Add-ons
- Tapas, desserts, sangria, staff
- Quotes
- Quoted for your event
- Last updated
- 23 October 2026
Nearby places to Broyle Side
More for events in Broyle Side
Corporate events around Broyle Side
Broyle Side is about 3 miles north-east of Lewes, in East Sussex. Whether your work event is in the middle of Broyle Side or on the outskirts, corporate paella catering works the same way: live cooking, separate pans for every diet and a clear price. We cover 289 places in East Sussex, from the larger towns to small villages. We cook right across the region, from Broyle Side to Brighton (about 10 miles away).
Teams travelling in by rail can use the station: Glynde station is about 2.9 miles away. Central London is about 42 miles from Broyle Side, which makes it handy for team days out of the city. With the South Downs National Park within about 4 miles, rural team days are easy to arrange.
For corporate paella catering in BN8, we plan around your venue. That could mean a work event in a garden on Broyle Paddock, Ballard Drive and Turnpike Close or the roads around them. If your venue is just outside Broyle Side, we also cover Norlington (1 mile west), Upper Wellingham (2 miles west), Rose Hill (2 miles north), Barcombe Mills (2 miles north-west) and Isfield (3 miles north). Further out, we also cater in Eastbourne (12 miles south-east), Seaford (9 miles south), Lewes (3 miles south-west), Hailsham (8 miles east), Crowborough (11 miles north) and Uckfield (5 miles north).
A little further out are Lewes Victoria Hospital (4 miles south-west) and Museum of Agricultural Bygones (0.8 miles south-east). Open spaces near Broyle Side include Malling Down and Cliffe Hill.
- Schools near Broyle Side include Ringmer Primary and Nursery School (0.7 miles south-west)
- Pubs nearby include The Green Man pub (within half a mile south-west)
- Parks and local facilities nearby include South Malling Without (2.5 miles south-west)
Planning for every diet
We take diets and allergies seriously. Here’s how you can help:
- Provide shade and seats outdoors
- Give us diet totals and allergy details
- Get facilities approval early
- Include soft drinks and water as well as alcohol
We arrive at the agreed time and follow your site rules.
Paella in bowls for standing receptions.
The menu, dish by dish
Bowl food
Bowls are perfect for mingling.
Paella lunches
Two or three paellas served from the pan, quick to serve to a big team.
Planners, venues and businesses
If you are organising for someone else, whether you are a planner, an office manager or an event organiser, we’re happy to deal with you and the venue directly. It keeps things simple.
Many venues have rules for outside caterers: where cooking is allowed, access times and the paperwork they need. Send us your venue’s requirements and we will follow them.
How it works
We get there well before serving, unload, set up the burners and prepare the stock. Your guests are welcome to watch as the paella takes shape. For a Christmas party in Broyle Side, it’s dark by about 3:55pm, so the cooking and serving areas need good lighting. Summer events have daylight until around 9:15pm.
- Send us the date, venue, numbers and timings.
- We confirm a menu, a quote and any paperwork.
- Access and set-up are agreed with facilities.
- We cook live and serve on schedule.
- We pack down and leave the space tidy.
Getting ready for the day
- Get the venue’s permission for cooking
- Make sure the spot is clear of anything flammable
- Give us a contact for the day
Ask for a quote
We need only a few details to quote: the date, where the event is, how many guests and any dietary needs. To send them, fill in our quote form.
Planning help
Broyle Side: your questions answered
Do you come out to small places like Broyle Side?
No, we cook in small places too. Tell us about lanes, gates and parking.
Which station should guests use for Broyle Side?
Glynde station, about 2.9 miles south of the centre.
What space do you need to cook?
Level ground for the burners, pans and a table, in the open air or a ventilated covered area, and the venue’s permission for live cooking.
Can you cook in the rain?
Rain does not stop us, as long as there is a ventilated cover. We will talk it through before the day.
How far ahead should we book?
Early, particularly for summer Saturdays. Ask about your date even if it’s soon.
Can you bring crockery?
We can. Tell us what your venue provides and we’ll include the rest in the quote.
Can you do gluten-free paella?
Yes, on request. The rice is gluten-free, but stocks and chorizo can contain gluten, so we cook a gluten-free paella separately.
Do you cook inside?
Indoors only where ventilation and the venue allow it. Most events have us cooking outside or in a doorway or courtyard.
Prices and what affects them
There’s nothing hidden: the price is based on:
- Parking and unloading
- How long we are needed on site
- Guest numbers
- The paellas you choose
Access and travel can make a difference to the cost, so tell us about the venue when you ask for a quote. The full price is confirmed before booking.
Details that help
The more we know about your work event, the better we can plan. Try to include:
- Vegetarian, vegan, gluten-free, halal and allergy numbers
- What the venue already provides
- The venue or postcode
- The courses you’d like
We quote for each event separately, so you only pay for what you need. For a quote, use our quote form.
Can I cook paella for a crowd myself?
You can hire equipment and do it yourself, but you will still need to source ingredients, prep and cook for hours. A caterer handles all of that.
Cooking it yourself? Test your pan and burner first, keep the stock hot, and do not stir once the rice goes in. Keep a clear zone around the burner.
Before you choose a spot
Live paella is cooked over gas burners in large pans, so we need a suitable spot. These are the things we check:
- Good ventilation: outdoors, or an open-sided cover
- Agreement from the venue or landowner to cook on site
- Access for unloading near the cooking spot
If you are unsure, send a photo of the space and we will say what we think.
On the menu in Broyle Side
- Desserts
- Drinks service
- Bowl food
- Canapé tapas
- Paella lunches
- Vegan & vegetarian pans
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff