East Sussex · England
Corporate paella catering in Maynard's Green, East Sussex
Cooked live, served hot and made to share: paella catering for office lunches, staff parties, team days and client events in Maynard's Green and the surrounding area.
- Open days and launches
- Summer parties for staff
- Christmas and end-of-year parties
Corporate paella catering for Maynard's Green events
Corporate paella catering in Maynard's Green, cooked live
Live paella makes lunch an activity, not just a break from it. Popular choices include Spanish desserts, paella lunches and bowl food, and we are often booked for team lunches and team-building events.
At country venues around Maynard's Green, we can bring a hot lunch to the team. Tell us about access. You can add tapas, desserts, sangria, bar staff and waiting staff, so one booking can cover the whole menu.
- Where
- Maynard's Green (TN21)
- County
- East Sussex
- Dietary options
- Gluten-free, vegan, vegetarian, halal
- Also available
- Tapas, churros, sangria, crockery
- Quotes
- Contact us for a quote
- Page updated
- 23 October 2026
Planners, venues and businesses
For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can hold the date.
Planning an event for a club, school or charity in Maynard's Green? Paella is quick to serve to a crowd and suits most diets. Give us the details and we will suggest a plan.
Also near Maynard's Green
What else we do in Maynard's Green
Who books corporate paella catering in Maynard's Green?
It gets colleagues talking.
These are some of the occasions we cater in Maynard's Green and East Sussex:
- Summer parties for staff
- Open days and launches
- Conferences and training days
- Away days and office lunches
Central London is about 41 miles from Maynard's Green, which makes it handy for team days out of the city.
What to look for in a quote
- What the price includes, item by item
- How late numbers can change
- How long the team stays
- VAT, if it applies
Dietary needs and planning tips
Most events have a mix of diets. To cater well for them:
- Let us know how long people have to eat
- Provide shade and seats outdoors
- Check the building or venue allows live cooking
- Ask staff about diets in advance
We keep the cooking area tidy and contained, and clear it away afterwards.
Spanish desserts or churros for a sweet finish.
DIY paella versus live catering
Some hosts like to cook themselves. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather be with your guests, we’ll do the cooking.
Not sure whether to cook yourself or book a caterer? Consider your numbers, your guests’ diets and your own time. We’re happy to give you a quote to compare.
Dishes our guests love
Vegan and vegetarian pans
A real main for vegetarians and vegans, not an afterthought.
Bowl food
Bowls are perfect for mingling.
Maynard's Green for staff parties and team days
Maynard's Green is about 6 miles north of Hailsham, in East Sussex. Whether your work event is in the middle of Maynard's Green or on the outskirts, corporate paella catering works the same way: live cooking, separate pans for every diet and a clear price. We cater in 289 places across East Sussex, from the larger towns to small villages. Our events stretch from Maynard's Green to Brighton (about 18 miles away).
Nearby historic houses include Horselunges Manor (4.2 miles south). For a client event at a historic house or estate, ask early about catering rules and where cooking is allowed. With the B2203 nearby, access for our van and equipment is straightforward. The High Weald National Landscape is within about 6 miles, which suits team away days in the countryside.
This part of East Sussex takes in TN21. Whether your work event is on West Street Lane, Tubwell Lane and Sicklehatch Lane or a nearby road, we’ll bring the pans to you. Maynard's Green sits on or near the B2203, which makes travel to your work event easy. Close by, we cover work events in Sandy Cross (1 mile north), Horam (1 mile south), Vines Cross (1 mile south-east), Heathfield (1 mile north) and Warbleton (1 mile east). We also cook in nearby towns such as Eastbourne (11 miles south), Hastings (15 miles east), Bexhill-on-Sea (12 miles south-east), Seaford (13 miles south-west), Lewes (12 miles south-west) and Hailsham (6 miles south).
Other landmarks nearby include Old Castle (4.5 miles east) and Sussex Farm Museum (1 mile south). Green spaces nearby include Selwyns Wood.
- Schools near Maynard's Green include Heathfield Community College (1.9 miles north-east)
- Local pubs include Runt-in-Tun pub (0.5 miles north)
Paella compared with other options
Food vans can create long queues. Paella pans serve many people quickly. Live paella pricing depends on the event. A simple paella lunch costs less than a wedding with canapés, three paellas and waiting staff. We itemise everything in your quote.
Why book with us
- Cooking your guests will gather round to watch
- Everything cooked fresh at your event
- Sangria, plus bar staff for your own drinks
- Every diet catered for, pan by pan
See How we price Or The cost guide.
Space, weather and the venue
No two venues are the same, so we’ll ask about yours when you contact us. In general, we need:
- Facilities approval and any site rules
- Parking close enough to carry equipment
- Good ventilation: outdoors, or an open-sided cover
Not sure about your space? Send us a photo and we’ll tell you honestly before booking.
On the menu in Maynard's Green
- Desserts
- Drinks service
- Canapé tapas
- Paella lunches
- Vegan & vegetarian pans
- Bowl food
Common questions in Maynard's Green
Do you cater in the High Weald National Landscape?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will follow the site rules.
Is Maynard's Green too small for live paella?
No, we cook in small places too. Let us know about access and parking.
Do you cater for young children?
Yes, children are easy to cater for. Let us know numbers and ages, and we’ll plan for them.
Can the paella be cooked in a hall?
Only in a suitable, well-ventilated area with the venue’s permission. Most events have us cooking outside or in a doorway or courtyard.
Can you invoice the company?
We will explain booking and payment when you enquire.
What happens if it rains?
Rain doesn’t stop us, as long as there’s a ventilated cover. We’ll make a plan B with you.
What areas do you cover?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Maynard's Green.
What space do you need to cook?
A level space for the pans, burners and a serving table, in the open air or a ventilated covered area, plus the venue’s agreement to cooking.
How it works
Your timings come first. If things run behind, we adjust the cooking so it is still served fresh. For a Christmas party in Maynard's Green, it’s dark by about 3:55pm, so the cooking and serving areas need good lighting. Summer events have daylight until around 9:15pm.
- We start with your date, venue, headcount, timings and diets.
- We send a menu, a price and the paperwork for your venue.
- Access, parking and set-up are agreed with you or facilities.
- The paella cooks in front of your team and is served at the agreed time.
- Afterwards, our area is cleared and left clean.
Preparing for the day
- Ensure the spot is clear of anything flammable
- Get the venue’s permission for cooking
- Pick a flat, firm spot for us to cook
Getting a price
Tell us your date, venue or postcode and roughly how many guests, plus any dietary needs, and we will reply with a menu suggestion and a quote. To get started, fill in our quote form.
Planning help
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff