East Sussex · England
Corporate Paella Catering for Etchingham events
Love Paella cooks paella catering for office lunches, staff parties, team days and client events across Etchingham and East Sussex, catering for vegetarian, vegan, gluten-free and halal guests.
- Company summer parties
- Conferences and training days
- Team-building events
Corporate paella catering near Etchingham
The process
The paella is cooked in giant, shallow pans over gas burners. It needs a level spot with some shelter and good ventilation, which we agree with you beforehand. December events in Etchingham are in the dark from about 3:55pm, so plan lighting where we cook. A summer party has daylight until about 9:15pm.
- We check the date and venue.
- You choose paellas, canapés and extras.
- We provide the paperwork.
- The paella cooks as your team gathers.
- It is served quickly, then we pack down.
How to prepare
- Get the venue’s permission for cooking
- Ensure the spot is clear of anything flammable
- Have a level space ready for the pans
Get a quote
Every event is quoted individually, so the price fits what you actually want. For a quote, fill in our quote form.
Read more
Corporate paella catering in Etchingham, made fresh on the day
For client events, presentation matters: staff-served canapés and paella bowls look professional. Popular choices include vegan and vegetarian paella, paella lunches and canapé tapas, and typical bookings are for customer events and conferences and training days.
For rural venues near Etchingham, live paella brings a hot meal to wherever the team is. Let us know about access and parking. Tapas, canapés, desserts, sangria and staff can all be added, so the whole menu comes from one caterer.
- Area
- Etchingham (TN19)
- Area hub
- East Sussex
- Special diets
- Vegetarian, vegan, gluten-free, halal
- Add-ons
- Tapas, desserts, sangria, staff
- Price
- Ask us for a quote
- Updated
- 23 October 2026

Your questions about corporate paella catering in Etchingham
Which station should guests use for Etchingham?
Etchingham station, in Etchingham itself.
Do you cater in the High Weald National Landscape?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will work to whatever the site needs.
Can you serve drinks?
Sangria, yes. For other drinks, we can provide bar staff to serve what you buy.
What space do you need to cook?
Less than you might think: a flat spot away from anything flammable, with space to serve. Send us a picture if you are not sure.
How many different paellas?
Two or three is usual: meat or mixed, seafood, and vegetable or vegan. We will help you decide the split.
What documents can you provide?
Send us the venue’s requirements.
Can we add tapas or canapés?
Yes, it’s the classic pairing. Tapas first, paella to follow.
When should we book?
The sooner the better. Peak dates go quickly, so contact us early.
Events we cater in Etchingham
It’s memorable, in a way a sandwich platter never is.
Big or small, live paella works well. Typical bookings include:
- Conference lunches
- Christmas parties
- Customer events
- Team days
Etchingham is about 41 miles from central London, so it’s a practical spot for away days and team events.
What to look for in a quote
- How dietary needs and allergies are handled
- The deadline for final numbers
- How bad weather is handled
- When payment is due
For planners, venues and organisers
For big numbers, we plan pans and serving points to keep queues short, so everyone eats promptly. Tell us how long you have for food.
Organising a club, school or community event in Etchingham? Live paella feeds a crowd quickly and suits most diets. Tell us about the event and we will suggest a menu.
Planning for every diet
Nearly every event has some special diets. To plan for them:
- Give us diet totals and allergy details
- Let us know how long people have to eat
- Collect dietary needs when people sign up
- Think about shade and seating
If timings change on the day, tell us and we’ll adapt.
Spanish desserts or churros for a sweet finish.
Towns and villages near Etchingham
Other catering in Etchingham
Business events near Etchingham
Etchingham is about 11 miles north-west of Hastings, in East Sussex. From the centre of Etchingham to the outskirts, corporate paella catering works the same way: paella cooked live, every diet catered for and a clear quote. We cover 289 places in East Sussex. Our nearest city page is Brighton, about 28 miles away.
Nearby historic houses include Bateman's (2.8 miles south-west). For a client event at a historic house or estate, ask early about catering rules and where cooking is allowed. Teams travelling in by rail can use the station: Etchingham station is in Etchingham itself. With the High Weald National Landscape within about 3 miles, rural team days are easy to arrange.
We cook at work events all over the TN19 postcode area and the streets around it. That could mean a work event in a garden on High Street, Oxenbridge Lane and Church Hill. Other places close to Etchingham for corporate paella catering include Burgh Hill (1 mile north-east), Hurst Green (2 miles north-east), Silver Hill (2 miles east), Cooper's Corner (2 miles north-east) and Ticehurst (3 miles north-west). Larger places within reach include Hastings (11 miles south-east), Bexhill-on-Sea (11 miles south), Hailsham (13 miles south-west), Crowborough (12 miles west), St Leonards (12 miles south-east) and Uckfield (15 miles west).
Nearby you will also find Ticehurst House Hospital (3.3 miles north-west). Green spaces nearby include Bewl Water.
- Local schools include Robertsbridge Community College (1.9 miles south-east)
Why live cooking beats a buffet
A plated meal needs a kitchen and a big team. Paella just needs a suitable spot. Cost depends on guest numbers, the menu and the courses, plus any staff, crockery and travel. Every event gets its own quote.
Why us?
- Sangria, plus bar staff for your own drinks
- Cooking your guests will gather round to watch
- We cover Etchingham and the whole of East Sussex
- Crockery and waiting staff if you need them
Read How we price And The cost guide.
A closer look at the menu
Canapé tapas
One-bite tapas served by staff during receptions.
Bowl food
Bowls of paella, easy to eat standing.
What we need at the venue
Live paella is cooked over gas burners in large pans, so we need a suitable spot. These are the things we check:
- A safe distance from anything that could catch
- Somewhere close to park and unload
- Outdoor space or a ventilated gazebo
If you’re unsure, send a photo of the space and we’ll say what we think.
What we offer
- Drinks service
- Canapé tapas
- Bowl food
- Desserts
- Paella lunches
- Vegan & vegetarian pans
Cook it yourself or book a caterer?
If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and leave the rice alone once it is in. Keep a clear zone around the burner.
Not sure whether to cook yourself or book a caterer? Consider your numbers, your guests’ diets and your own time. We are happy to give you a quote to compare.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff