Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate paella catering in Brede, East Sussex

Something for every guest: separate pans for meat, seafood and vegetarian or vegan guests. Paella catering for office lunches, staff parties, team days and client events for events in Brede.

  • Client and customer events
  • End-of-year celebrations
  • Summer staff parties

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Book corporate paella catering in Brede

Corporate events around Brede

Brede is about 5 miles north of Hastings, in East Sussex. Give us the address of your work event in Brede, and we will plan access and set-up before the day. Brede is one of 289 places in East Sussex where we cook. We cook right across the region, from Brede to Brighton (about 32 miles away).

Central London is about 49 miles from Brede, which makes it handy for team days out of the city. Teams travelling in by rail can use the station: the nearest station is Doleham station, about 1.2 miles south-east. The coast is within about 6 miles, so a seafood pan goes down well at summer events.

We cover work events in every part of the TN31 postcode area. We can cater a work event on streets such as Brede Hill and Stubb Lane or the roads around them. Neighbouring places where we cater work events include Cackle Street (1 mile north), Westfield (2 miles south-west), Kent Street (3 miles south-west), Sedlescombe (3 miles west) and Mill Corner (3 miles north). Larger places within reach include Hastings (5 miles south), Bexhill-on-Sea (8 miles south-west), St Leonards (6 miles south), Hastings Old Town (5 miles south), Belmont (5 miles south) and Heathfield (15 miles west).

Well-known places in the area include Barn Theatre and Museum (2.5 miles south) and Conquest Hospital (3.5 miles south). The countryside around Brede includes Flatropers Wood and Senlac Hill.

  • Local pubs include The Red Lion Public House (under half a mile north)
Map of Brede © OpenStreetMap contributors

How our corporate paella catering works in Brede

We plan the number of pans and serving points around your timings, so a large team can be fed in a lunch break. Typical bookings include team days and office lunches and away days, serving paella lunches, vegan and vegetarian paella and canapé tapas.

An away day near Brede is a good fit for live paella: no kitchen needed, just level ground and access. The paella is served straight from the pan, so it is hot and generous, and service is quick once it is ready.

Area
Brede (TN31)
Area hub
East Sussex
Dietary options
Vegetarian, vegan, gluten-free, halal
Also available
Canapés, desserts, sangria and staff
Price
Contact us for a quote
Last updated
23 October 2026
Hands serving paella from a pan at a table with drinks

FAQs for Brede

Is Brede close to London?

About 49 miles from central London.

Can you cook near the sea around Brede?

Yes, as long as we can shelter from the wind. Sea breezes cool the pan, so a windbreak, building or gazebo helps.

Do you take everything away?

We pack down our cooking area after service. Clearing guests’ plates and tables can be added with waiting staff.

Can you cook halal paella?

We can. Let us know your halal numbers, and we’ll cook a separate pan.

Do you cater for vegetarian guests?

Of course. Vegetarian and vegan paellas are cooked in separate pans, alongside the meat and seafood pans.

Can you do gluten-free paella?

Yes, on request. Rice is naturally gluten-free, but stock and some ingredients may not be, so we make a separate gluten-free pan.

Do you work in winter?

With the right covered space, yes. A steaming pan on a cold evening goes down well.

Do you come to Brede?

Yes, we do. Brede is one of the places we cover. Tell us your date and we’ll check availability.

What happens on the day

When we arrive, we set up the burners and pans and start cooking the sofrito and stock. Once the rice goes in, it takes about 20 minutes, so the timing is planned around your event. After-work summer parties in Brede have daylight until about 9:15pm in late June and 7:00pm in late September; winter events, dark by about 3:55pm, need lit cooking and serving areas.

  1. We check the date and venue.
  2. You choose paellas, canapés and extras.
  3. We provide the paperwork.
  4. Your team watches the paella cook.
  5. Fast service, then we clear away.

Getting ready for the day

  • Leave space around the cooking area
  • Check the venue allows live cooking
  • Arrange a covered spot for wet weather

How to get a price

Each quote is tailored to your event. Give us your date and numbers, and we will check availability at the same time.

Tell us about your event

Related guides

Perfect for your work event in Brede

It is perfect for summer parties, paired with lawn games and music.

Almost any gathering can work with live paella. In Brede, people book us for events such as:

  • Team lunches
  • Customer events
  • Company summer parties
  • Conferences and training days

Historic houses near Brede include Durhamford Manor (3.3 miles west) and Great Dixter (4.4 miles north). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.

What to look for in a quote

  • The deposit and payment dates
  • Who provides the crockery
  • What the caterer needs from your venue
  • How each diet is kept separate

12 questions to ask before booking

Is live paella right for your work event?

A barbecue cooks in batches and needs a lot of separate vegetarian food. Paella handles diets with separate pans. If you have a budget in mind, tell us, and we will put together a menu that fits. Even a simple menu can be a feast.

Why Brede hosts choose us

  • A clear, itemised quote
  • Everything cooked fresh at your event
  • Real theatre, not just catering
  • We cover Brede and the whole of East Sussex

Take a look at Our prices page And The cost guide.

What we need at the venue

Most gardens and venues can host live paella, but a few things matter:

  • Clearance from fences, hedges, branches and anything flammable
  • Level ground for the pans and burners
  • Approval from your facilities team or building manager

If you are unsure, send a photo of the space and we’ll say what we think.

Menu ideas

  • Vegan & vegetarian pans
  • Bowl food
  • Desserts
  • Paella lunches
  • Canapé tapas
  • Drinks service

View our sample menu

Cook it yourself or book a caterer?

Plenty of people try cooking paella for their own party. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather be with your guests, we will do the cooking.

You can hire equipment and do it yourself, but you’ll still need to source ingredients, prep and cook for hours. A caterer handles all of that.

About the dishes

Bowl food

Bowls of paella, easy to eat standing and networking events.

Canapé tapas

Canapé tapas suit client events.

Prices and what affects them

Your quote will be clear and itemised. What affects it most:

  • Travel, parking and access
  • How many guests are eating
  • Starters, canapés and desserts
  • The paellas you choose

The price depends on your guest numbers, the menu and how many courses you choose, along with staff, extras and travel. We quote for each event individually.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • Diets and allergies you know about
  • Which courses you have in mind
  • Anything your venue supplies
  • A picture of where we’d cook

Still deciding on the menu? That is fine: give us the basics about your work event, and we’ll suggest a menu. Start when you’re ready: send us your details through our quote form.

Planning for every diet

We cater for vegetarian, vegan, gluten-free and halal guests. To get it right:

  • Confirm live cooking with facilities
  • Share diet numbers and allergies in writing
  • Plan shade and seating for outdoor events
  • Share the timings for food

We leave the space as we found it.

Canapés for drinks receptions.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote