East Sussex · England
Corporate paella catering in Three Leg Cross, East Sussex
We cook paella catering for office lunches, staff parties, team days and client events across Three Leg Cross and East Sussex, catering for vegetarian, vegan, gluten-free and halal guests.
- Training days and conferences
- Customer events
- Team lunches
Book corporate paella catering in Three Leg Cross
Why choose live paella in Three Leg Cross?
Sandwich platters are easy but forgettable. Live paella gives staff something to talk about. Cost depends on guest numbers, the menu and the courses, along with staff, extras and travel. We quote for each event individually.
Why us?
- Sangria and bar staff available
- Tapas, canapés and desserts if you want them
- Waiting staff and crockery on request
- Real theatre, not just catering
Read How we price And The cost guide.
Corporate paella catering in Three Leg Cross, made fresh on the day
Guests gather round to watch it cook, and service from the pan keeps queues short. For away days and office lunches and product launches and open days, we can cook vegan and vegetarian paella, canapé tapas and Spanish desserts.
For rural venues near Three Leg Cross, we can bring a hot lunch to the team. Tell us about access. Everything is cooked from scratch at your work event, not reheated.
- Area
- Three Leg Cross (TN5)
- Region
- East Sussex
- Special diets
- Vegan, vegetarian, gluten-free and halal
- Add-ons
- Tapas, desserts, sangria, staff
- Quotes
- Quoted for your event
- Page updated
- 23 October 2026
Catering for every guest
A little planning makes sure everyone can eat. Here’s how:
- Include soft drinks and water as well as alcohol
- Send us totals for each diet and any serious allergies
- Plan shade and seating for outdoor events
- Ask what the venue requires from caterers
We arrive at the agreed time and follow your site rules.
Spanish desserts or churros for a sweet finish.
What corporate paella catering costs
The same guest numbers can mean different prices, depending on:
- Distance and access to the venue
- Timings and hours
- Waiting and bar staff
- Guest numbers
If you have a budget in mind, tell us, and we will put together a menu that fits. A simple menu can still feel generous.
What to tell us
For a quote, it helps to have:
- Anything your venue supplies
- The date and rough timings
- Whether you want canapés, tapas or desserts
- Expected numbers
A detailed enquiry gets a more accurate quote: the venue, the timings, the courses you’d like and any extras. When you are ready, fill in our quote form.
Common questions in Three Leg Cross
Do you cater in the High Weald National Landscape?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We’ll follow the site rules.
Do you come out to small places like Three Leg Cross?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.
Can the team help cook?
Mention it in your enquiry, and we’ll see what works.
Do you cater for vegetarian guests?
Yes, and they’re popular with everyone. Each is cooked separately, with its own stock and utensils.
Can you bring crockery?
We can. Let us know what you have, and we’ll quote for the rest.
Do you do starters?
Yes, it’s the classic pairing. Tapas go out first, then the paella.
Who clears up?
We take our equipment and leave the cooking area tidy. Ask us about table clearing if you need it.
When do you arrive?
It depends on the menu and numbers. We agree the timings in advance.
Cook it yourself or book a caterer?
Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. We’re happy to give you a quote to compare.
Cooking paella for a crowd yourself is possible, but it’s harder than it looks. A big pan needs a burner that heats it evenly, and getting the rice right at scale is tricky. Read how to cook paella for a crowd.
How the day works
We take care of the food from set-up to service, so you can enjoy your work event. If you’ve chosen tapas or canapés, they go out first as the rice is cooking. After-work summer parties in Three Leg Cross have daylight until about 9:15pm in late June and 7:00pm in late September; winter events, dark by about 3:55pm, need lit cooking and serving areas.
- Send us the date, venue, numbers and timings.
- You get a menu, a price and documents.
- We agree access and set-up with facilities.
- We cook live and serve on schedule.
- We clear our area and leave it clean.
How to prepare
- Choose a level spot for the cooking area
- Get the venue’s permission for cooking
- Give us your final numbers and diets
Ask for a quote
Every event is quoted individually, so the price fits what you actually want. For a quote, fill in our quote form.
Read more
Nearby places to Three Leg Cross
Other catering in Three Leg Cross
Three Leg Cross for staff parties and team days
Three Leg Cross is about 8 miles south-east of Royal Tunbridge Wells, in East Sussex. Work events in Three Leg Cross are planned around your venue and timings: a clear quote, agreed timings and paella cooked live on the day. Three Leg Cross is one of 289 places in East Sussex where we cook. Our nearest city page is Brighton, about 28 miles away.
Nearby historic houses include Scotney Castle (2.6 miles north) and Wadhurst Castle (3.2 miles west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. For staff and clients coming by train, Stonegate station is about 3 miles away. The High Weald National Landscape is within about 3 miles, which suits team away days in the countryside.
This part of East Sussex takes in TN5, so your work event can be anywhere in it. Neighbouring places where we cater work events include Ticehurst (1 mile south-east), Stonecrouch (1 mile north-east), Flimwell (2 miles east), Kilndown (2 miles north) and Bedgebury Cross (3 miles north-east). We also cook in nearby towns such as Hastings (15 miles south-east), Bexhill-on-Sea (15 miles south), Hailsham (15 miles south-west), Crowborough (10 miles west), St Leonards (15 miles south-east) and Uckfield (14 miles south-west).
Other landmarks nearby include Old Scotney Castle (2.5 miles north) and Finchcocks Musical Museum (3.4 miles north). Not far away are Bewl Water.
- Local pubs include The Bull Inn Public House (within half a mile south-west)
Working with your venue
For big numbers, we plan pans and serving points to keep queues short, so guests are fed quickly. Tell us how long you have for food.
If you’re organising for someone else, such as a wedding planner, an office manager or a festival organiser, we will work directly with you and the venue. It keeps things simple.
Where we can cook in Three Leg Cross
If a space isn’t suitable, we will tell you. What matters most:
- Facilities approval and any site rules
- Agreement from the venue or landowner to cook on site
- Space well away from trees, fences and gazebo walls
Not sure about your space? Send us a photo and we’ll tell you honestly before you book.
Popular choices
- Bowl food
- Paella lunches
- Desserts
- Vegan & vegetarian pans
- Drinks service
- Canapé tapas
The menu, dish by dish
Bowl food
Bowls are perfect for mingling.
Canapé tapas
Canapés suit launches and client events.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff