Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Paella Catering for Cripp's Corner events

Love Paella cooks paella catering for office lunches, staff parties, team days and client events across Cripp's Corner and East Sussex, with vegetarian, vegan, gluten-free and halal options.

  • Conference lunches
  • Summer parties for staff
  • Charity days

Get a quote

Corporate paella catering near Cripp's Corner

Perfect for your work event in Cripp's Corner

It suits summer parties especially well, alongside games and music.

These are some of the occasions we cater:

  • Team days
  • Training days and conferences
  • Away days and office lunches
  • Summer staff parties

Nearby historic houses include Durhamford Manor (1.5 miles south) and Great Dixter (3.7 miles north-east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.

Comparing caterers

  • The deposit and payment dates
  • How long the team stays
  • The deadline for final numbers
  • How each diet is kept separate

Choosing a paella caterer

Corporate paella catering for your work event in Cripp's Corner

We plan the number of pans and serving points around your timings, so even a big team eats quickly. Typical bookings include office lunches and away days and fundraisers, with Spanish desserts, bowl food and vegan and vegetarian paella.

Team away days in the countryside around Cripp's Corner suit live paella: no kitchen needed, just level ground and access. We plan the timings around your day, whether that is speeches, a lunch break or a festival schedule.

Guests helping themselves to paella from a shared pan
Where
Cripp's Corner (TN32)
Region
East Sussex
Diets
Vegetarian, vegan, gluten-free, halal
Add-ons
Canapés, desserts, sangria and staff
Quotes
Quoted for your event
Last updated
23 October 2026

Dietary needs and planning tips

Allergies and diets are taken seriously. Here’s how you can help:

  • Ask what the venue requires from caterers
  • Include soft drinks and water as well as alcohol
  • Let us know how long people have to eat
  • Confirm live cooking with facilities

The cooking area stays tidy, and clear it away afterwards.

Churros or Spanish desserts to finish.

Common questions in Cripp's Corner

What’s the nearest station to Cripp's Corner for guests?

Robertsbridge station, about 3 miles north-west of the centre.

Do you cater in the High Weald National Landscape?

Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We’ll follow the site rules.

Can you bring crockery?

Yes, on request. Crockery, cutlery and napkins, or good-quality disposables can be added to your booking.

Can you serve tapas as well?

Of course. Canapé tapas with the drinks, or table tapas to share, served while the paella cooks.

How long do you need on site?

It depends on the menu and numbers. We will agree arrival, cooking and serving times with you.

How does payment work for businesses?

We’ll explain booking and payment when you enquire.

How much paella per person?

Quantities depend on numbers, timing and courses, with a little extra built in. Accurate numbers help.

Can the paella be cooked in a hall?

Only in a suitable, well-ventilated area with the venue’s permission. Courtyards, doorways and terraces often work.

Paella compared with other options

Buffet food sits out. Paella goes straight from pan to plate. Compared with a plated meal, live paella is frequently good value, as there’s no kitchen to hire and fewer staff to pay. We’ll send you a quote.

Why book with us

  • Everything cooked fresh at your event
  • Real theatre, not just catering
  • Plates, cutlery and waiting staff available
  • Catering across East Sussex, including Cripp's Corner

See How we price Or The cost guide.

Planning a team event in Cripp's Corner

Cripp's Corner is about 7 miles north of Hastings, in East Sussex. From the centre of Cripp's Corner to the outskirts, corporate paella catering works the same way: live cooking, separate pans for every diet and a clear price. Cripp's Corner is one of 289 towns and villages in East Sussex we cover. We cook right across the region, from Cripp's Corner to Brighton (30 miles away).

Central London is about 46 miles from Cripp's Corner, which makes it handy for team days out of the city. Teams travelling in by rail can use the station: the nearest station is Robertsbridge station, about 3 miles north-west. The High Weald National Landscape is within about 7 miles, which suits team away days in the countryside.

Wherever your work event is in TN32, we can cook for your guests, from busy streets to quiet lanes. For work events just outside Cripp's Corner, we cover Swaile's Green (1 mile south), Staplecross (1 mile north-east), Whatlington (2 miles south-west), Sedlescombe (2 miles south) and Snagshall (2 miles north). Larger places within reach include Hastings (7 miles south), Bexhill-on-Sea (8 miles south), Hailsham (14 miles south-west), St Leonards (7 miles south), Hastings Old Town (8 miles south) and Belmont (8 miles south).

A little further out are Conquest Hospital (5.6 miles south) and Nortons Farm Museum (3.2 miles south). Open spaces near Cripp's Corner include Senlac Hill.

  • Nearby, you will find The White Hart pub (less than half a mile east)
Map of Cripp's Corner © OpenStreetMap contributors

How we price corporate paella catering

Each event is quoted on its own, and the price depends on a few things:

  • Plates, cutlery and glassware
  • The paellas you choose
  • Timings and hours
  • Waiting and bar staff

Larger events normally cost less per head, because the cooking set-up is similar for different sizes of event. Give us your numbers and we will quote.

What we need to know

To speed things up, tell us:

  • Whether the venue has crockery or staff
  • Approximate guest numbers, including children
  • A picture of where we’d cook
  • Which courses you have in mind

It’s easy to get a price: share your date, venue, numbers and diets. We will come back with a clear quote and a suggested menu.

DIY paella versus live catering

You can cook paella for a crowd yourself, but it takes practice. A big pan needs a burner that heats it evenly, and getting the rice right at scale is tricky. Our guide to cooking paella for a crowd explains how.

For a small group, cooking yourself can work well. For big numbers or lots of diets, a caterer makes life easier, and keeps vegetarian and allergy-safe pans separate.

What we need at the venue

Most gardens and venues can host live paella, but there are a few things to check:

  • Sign-off from facilities for live cooking
  • Good ventilation: outdoors, or an open-sided cover
  • Access for unloading near the cooking spot

If you’re unsure, send a picture of the space and we’ll say what we think before you book.

On the menu in Cripp's Corner

  • Desserts
  • Paella lunches
  • Canapé tapas
  • Drinks service
  • Vegan & vegetarian pans
  • Bowl food

View our sample menu

The process

When the rice goes in, it’s left alone. That is how the grains cook evenly and the toasted base, the socarrat, forms. Your guests will smell it before they see it. After-work summer parties in Cripp's Corner have daylight until about 9:15pm in late June and 7:00pm in late September; winter events, dark by about 3:55pm, need lit cooking and serving areas.

  1. First, we check date and venue.
  2. You choose paellas, canapés and extras.
  3. We send any documents your venue needs.
  4. The paella cooks as your team gathers.
  5. It is served quickly, then we pack down.

Preparing for the day

  • Name one person we can ask on the day
  • Confirm the venue is happy with live cooking
  • Have a level space ready for the pans

Getting a price

Still deciding on the menu? That’s fine: give us the basics about your work event, and we’ll suggest a menu. To start, fill in our quote form.

Tell us about your event

Planning help

About the dishes

Paella lunches

Paella is a quick, hot lunch for a crowd, with every diet covered.

Canapé tapas

Canapé tapas suit client events.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote