England
Corporate Paella Catering in Windsor and Maidenhead
We cook at events in 57 towns and villages in Windsor and Maidenhead for corporate paella catering, with everything cooked live on the day.
Book corporate paella catering in Windsor and Maidenhead
Where we cater in Windsor and Maidenhead
Paella catering for office lunches, staff parties, team days and client events. Pick your town below to see the details for your area, and ask us for a quote.
Biggest towns in Windsor and Maidenhead
What else we do in Windsor and Maidenhead
- Live paella catering
- Paella party catering
- Wedding paella catering
- Tapas & canapé catering
- Festival & event paella
Postcode areas we cover
Our corporate paella catering in Windsor and Maidenhead
Corporate events need food that feeds a crowd quickly, suits every diet and does not stop people talking. Live paella does all three. We are often asked to cater client hospitality and company summer parties, serving paella lunches, canapé tapas and bowl food.
On the day, we set up the burners and pans and start cooking the sofrito and stock. The rice goes in about 20 minutes before serving, so we time everything to your schedule.
- Tell us the date, venue, headcount and timings.
- We confirm a menu, a quote and any paperwork.
- We agree access and set-up with facilities.
- We cook in front of your team and serve on time.
- We clear our area and leave it clean.
What you’ll pay
There is no one-size-fits-all price for live paella. A garden party lunch and a full wedding menu are very different jobs. We itemise everything in your quote.
Why hosts in Windsor and Maidenhead choose us
- Real theatre, not just catering
- Drinks service on request
- A clear, itemised quote
- Separate pans for vegetarian, vegan, gluten-free and halal guests
Get a quote
Not sure what you need yet? No problem: give us the basics about your work event, and we will make suggestions. Start when you are ready: send us your details through our quote form.
Local landmarks in Maidenhead
Locally, our events take us close to Boyne Hill CofE Infant and Nursery School, Desborough College and Braywick Park. You’ll also find All Saints' Church (under half a mile south-west), Claires Court Schools (less than half a mile north) and The Windsor Castle pub (less than half a mile north-west). The closest station to Maidenhead is Maidenhead station, roughly 0.5 miles south-east of the centre. Other landmarks nearby include The Reitlinger Bequest Museum (1.2 miles east) and St Mark's Hospital (0.6 miles west). Green spaces nearby include Weycock Hill and Taplow Lake.
Team days and staff parties in Windsor and Maidenhead
Work events across Windsor and Maidenhead are frequently in Maidenhead, Windsor and Boyn Hill, at offices, business parks and hired venues, with team days at country venues further out. We plan access and timings with your venue.
Maidenhead: By road, Maidenhead is on or near the A4 and A308, which makes it easy for us to reach with the van and equipment. For staff and clients coming by train, Maidenhead station is about 0.5 miles away. In Maidenhead, a summer staff party stays light until about 9:25pm; winter events, dark by about 3:55pm, need lit cooking and serving areas.
Occasions we cook for in Windsor and Maidenhead
It includes everyone: guests who are vegetarian, vegan, gluten-free and halal all get a proper hot meal.
Live paella suits almost any gathering. In Windsor and Maidenhead, people book us for occasions like:
- Charity days
- Christmas parties
- Launches and open days
- Summer staff parties
For planners, venues and organisers
Events in public spaces, like parks, typically need permission. We will provide any information the landowner or council asks for.
If you’re organising for someone else, whether you are a planner, an office manager or an event organiser, we will work directly with you and the venue. It keeps things simple.
The menu, dish by dish
Canapé tapas
Bite-sized tapas carried round by staff during receptions.
Paella lunches
A paella lunch feeds a team fast.
What corporate paella catering costs
Each event is quoted on its own, based on a few main things:
- Crockery and cutlery, or disposables
- The number of people
- Starters, canapés and desserts
- The length of service
Travel, parking and access can affect the price, so tell us about the venue when you ask for a quote. Everything is confirmed in writing.
Getting an accurate quote
Here’s what makes a quick, accurate quote possible:
- The venue or postcode
- Vegetarian, vegan, gluten-free, halal and allergy numbers
- Anything your venue supplies
- Which courses you have in mind
It’s easy to get a price: share your date, venue, numbers and diets. We’ll send a clear, itemised quote.
Cook it yourself or book a caterer?
Cooking it yourself? Test your pan and burner first, keep the stock hot, and do not stir once the rice goes in. And keep children and pets well away from the burner.
Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. We’re happy to give you a quote to compare.
Common questions in Windsor and Maidenhead
What space do you need to cook?
Level ground for the burners, pans and a table, outdoors or in a marquee or well-ventilated area, plus the venue’s agreement to cooking.
Do you cater at business parks?
Courtyards and terraces frequently work, if the building allows it.
Do you do desserts?
We can add a dessert. Let us know if you’d like one when you ask for a quote.
Is it really cooked live?
Yes. We bring the pans, burners and fresh ingredients and cook on the day, serving it hot from the pan.
Can staff get involved?
Mention it in your enquiry, and we will discuss what’s possible at your venue.
What if the weather’s bad?
A covered, ventilated spot keeps us cooking in the rain. We will make a plan B with you.
How many different paellas?
Two or three is usual: a meat or mixed paella, a seafood paella and a vegetable or vegan one. We’ll suggest a split based on your guests.
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- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff