Greater London · England
Wedding paella catering in Pitshanger, Greater London
Looking for wedding paella catering in Pitshanger? We bring the pans, burners and fresh ingredients and cook in front of your guests.
- Weddings with lots of dietary needs
- Evening food for extra guests
- Sharing-style wedding meals
Wedding paella catering in Pitshanger
Why choose wedding paella catering in Pitshanger?
It fills the gap between ceremony and meal: gather round the cooking.
These are some of the occasions we cater:
- Weddings with a Spanish theme
- Food for evening guests
- Sharing-style wedding meals
- Civil partnerships and vow renewals
Couples marrying at local churches such as Church of St Barnabas often hold the reception nearby: we can be cooking during the photos, so the meal is ready when you arrive.
What to look for in a quote
- What the price includes, item by item
- How late numbers can change
- The venue requirements
- How each diet is kept separate
Wedding paella catering for your wedding in Pitshanger
At a wedding, paella is both the meal and a bit of a show. Guests drift over to watch the pans while the photos are being taken, and the meal arrives hot and generous. Whether it’s sharing-style wedding meals and garden and marquee weddings, we can cook Spanish desserts, evening paella and table tapas.
London weddings around Pitshanger often mean a ceremony at a church or register office, then a reception at a hired venue or a family garden. Paella suits either, given a ventilated cooking spot. In London, parking and loading need planning early. We cook every pan in full view of your guests, so the food is hot, fresh and part of the occasion.

- Where
- Pitshanger (W5, W13, UB6)
- Region
- Greater London
- Dietary options
- Vegan, vegetarian, gluten-free and halal
- Extras
- Tapas, desserts, sangria, staff
- Price
- Contact us for a quote
- Page updated
- 23 October 2026
What happens on the day
We work to your timings. If things run behind, we hold the paella at the right stage so it is served at its best. In Pitshanger, midsummer sunset is about 9:20pm, and by late September it is nearer 7:05pm, so an evening paella for evening guests is generally served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting for the cooking area.
- Send us your wedding date, venue and numbers.
- We plan your menu course by course.
- Timings are agreed with your venue.
- We cook live on the day and serve each course.
- We clear our area; staff stay as booked.
Getting ready for the day
- Share the running order, including any speeches
- Confirm numbers and diets before the day
- Have a level space ready for the pans
Get a quote
It’s easy to get a price: tell us the date, place, numbers and any dietary needs. We’ll come back with a clear quote and a suggested menu.
Planning help
Wedding venues and ceremonies near Pitshanger
Pitshanger is about 1 mile north of Ealing, in Greater London. Anywhere in W5, we can bring the pans to you. Pitshanger is one of 764 towns and villages in Greater London where we cook. Our nearest city page is London, about 10 miles away.
Planning photos in Castle Bar Park? It is worth checking the park’s rules first. For outdoor photos, Castlebar Hill is close by.
This part of Greater London takes in W5, W13 and UB6, and we can cater your wedding anywhere in it. Streets in the area include Selby Road, Argyle Road and Kent Avenue, and we can cook for a wedding on any of them. We also cook at weddings in Brentham Garden Suburb (1 mile east), Perivale (1 mile north), Ealing (1 mile south), Hanwell (2 miles south-west) and West Ealing (2 miles south-west). Larger places within reach include London (10 miles east), City of Westminster (7 miles east), Marylebone (7 miles east), Kensington (5 miles east), St Pancras (8 miles east) and Shoreditch (10 miles east).
A little further out are London Designer Outlet (2.4 miles north-east) and Municipal Borough of Ealing (0.9 miles south). Open spaces near Pitshanger include Middle Lake and Fox Wood.
- Local schools include St Benedict's School (0.5 miles south-east) and Ealing Independent College (1 mile south)
- Nearby, you’ll find Brentham Clubhouse pub (within half a mile north-east)
How we price wedding paella catering
Here’s what makes the biggest difference to the price:
- Distance and access to the venue
- How many guests are eating
- How long we are needed on site
- How many staff you need
When you compare quotes, check what each one includes: staff, crockery, sides, travel and VAT. We itemise ours.
What we need to know
When you contact us, it helps to tell us:
- Whether you want canapés, tapas or desserts
- The date and rough timings
- Approximate guest numbers, including children
- The address or venue name
We quote for each event separately, so the price fits what you actually want. For a quote, fill in our quote form.
Questions from Pitshanger
Which station should guests use for Pitshanger?
The closest is Castle Bar Park station, roughly 0.8 miles away.
Could we have live paella in Castle Bar Park?
Only with permission from the park’s owner, generally the council. Ask them first, and we’ll send any information they need.
Can you do our whole wedding menu?
Any part of the day, or all of it, from the drinks reception to the evening.
Is paella smart enough for a wedding?
Served well, it feels generous and special: canapés, table tapas, good crockery and staff serving the tables.
Do you offer tastings?
Mention a tasting in your enquiry, and we will explain how it works.
Do you cover Pitshanger?
Yes. We cover London and the South East, and Pitshanger is within our area. To check your date, send us your details through our quote form.
Can you liaise with the venue coordinator?
Of course. We are happy to talk to your venue about access, timings and requirements.
Do you take everything away?
We clear our cooking area away when service is finished. Waiting staff can clear tables if you book them.
The menu, dish by dish
Paella wedding breakfast
A choice of paellas, served at the pans or to the tables, with bread and salad.
Table tapas
Bowls and boards set down in the middle of each table, from bravas to croquetas and Manchego.
Catering for every guest
Paella is one of the easiest dishes for mixed diets, because each paella is cooked in its own pan. Here are a few tips for planning:
- Send us the running order and speech times
- Give us separate day and evening numbers
- Pick a serving style
- Let us know about meals for your band or photographer
On the day, we liaise with your coordinator or toastmaster, so you don’t have to.
Add sangria, or bar staff to serve your own drinks.
Live paella or other catering?
A plated wedding breakfast needs a kitchen and a large team. Live paella needs a level, ventilated spot and the venue’s permission, and suits a relaxed style. Tapas, desserts, sangria, staff and crockery are optional extras, so you can choose exactly what you need.
Why book with us
- Events in Pitshanger and across Greater London
- Tapas, canapés and desserts if you want them
- Every diet catered for, pan by pan
- Paella cooked from scratch on site
Take a look at Our prices page And What paella catering costs.
DIY paella versus live catering
Cooking paella for a crowd yourself is possible, but it’s harder than it looks. Large pans need the right burners, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.
Hiring a pan and burner is one option, but you will still need to source ingredients, prep and cook for hours. We take care of all of it.
Planners, venues and businesses
Organising a club, school or community event in Pitshanger? Paella is quick to serve to a crowd and suits most diets. Give us the details and we will suggest a plan.
Events in public spaces, like parks, typically need permission. We can send whatever the landowner or council needs from us.
Towns and villages near Pitshanger
What else we do in Pitshanger
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff