Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

Greater London · England

Festival Paella Catering in Pitshanger

Paella street food for festivals, fairs, markets and community events in Pitshanger: paella made from scratch in big, shallow pans, in full view of your guests.

  • VIP and hospitality areas
  • Sports club events
  • Community events and open days

Get a quote

Festival paella catering in Pitshanger

How our festival paella catering works in Pitshanger

The cooking is part of the show. Visitors stop to watch, take photos and come back for lunch. We’re often asked to cater school fairs and fundraisers and country shows, with chicken and chorizo paella, seafood paella and churros.

In Pitshanger, a paella pan suits street parties and school fairs, once permissions are sorted. The paella is served straight from the pan, so every plate is hot, and a queue moves quickly.

A chef cooking paella in a large pan at a busy market stall
Where
Pitshanger (W5, W13, UB6)
Area hub
Greater London
Special diets
Vegan, vegetarian, gluten-free and halal
Also available
Tapas, desserts, sangria, staff
Price
Ask us for a quote
Last updated
23 October 2026

Event catering near Pitshanger

Pitshanger is about 1 mile north of Ealing, in Greater London. Events in Pitshanger are planned around your venue and timings: a quote, a plan and live cooking on the day. Pitshanger is one of 764 places in Greater London where we cook. We cook right across the region, from Pitshanger to London (about 10 miles away).

For visitors coming by rail, Castle Bar Park station is about 0.8 miles away. Events in parks such as Castle Bar Park need permission from the council or landowner, and we will send any documents they ask for.

Wherever your event is in W5, W13 and UB6, we can cook for your guests. Streets in the area include Selby Road, Argyle Road and Kent Avenue, and we can cook for an event on any of them. For events just outside Pitshanger, we cover Brentham Garden Suburb (1 mile east), Perivale (1 mile north), Ealing (1 mile south), Hanwell (2 miles south-west) and West Ealing (2 miles south-west). Larger places within reach include London (10 miles east), City of Westminster (7 miles east), Marylebone (7 miles east), Kensington (5 miles east), St Pancras (8 miles east) and Shoreditch (10 miles east).

A little further out are London Designer Outlet (2.4 miles north-east) and Municipal Borough of Ealing (0.9 miles south). Not far away are Middle Lake and Fox Wood.

  • Schools near Pitshanger include St Benedict's School (0.5 miles south-east) and Ealing Independent College (1 mile south)
  • Local pubs include Brentham Clubhouse pub (within half a mile north-east)
Map of Pitshanger © OpenStreetMap contributors

Space, weather and the venue

Most outdoor spaces and many venues work for live paella, but there are a few things to check:

  • Details of power, water and waste arrangements
  • Spacing from tents and other structures
  • Vehicle access before and after the event

Pitshanger is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about parking bays, permits or a driveway.

If you’re unsure, send a photo of the space and we will say what we think.

What we offer

  • Giant paella pans
  • Seafood paella
  • Tapas
  • Churros
  • Chicken & chorizo paella
  • Vegan paella

See the full menu

How the day works

Expect a friendly, organised team. We agree arrival and serving times in advance, set up the pans and burners, and cook and serve without fuss. For an evening event in Pitshanger, sunset is about 8:55pm in late May and 9:20pm in late June; after dark, we need a lit pitch.

  1. You send us the event, dates and pitch details.
  2. You get our menu, pitch requirements and paperwork.
  3. We set up at the agreed time.
  4. We cook in front of the crowd and serve from the pan all event.
  5. At the end, we clear our pitch.

Before we arrive

  • Plan cover in case of rain
  • Give us your final numbers and diets
  • Pick a flat, firm spot for us to cook

Get a quote

Getting a quote is simple: tell us the date, place, numbers and any dietary needs. We’ll come back with a clear quote and a suggested menu.

Get a quote

Read more

Prices and what affects them

We’ll give you a clear, itemised quote. What affects it most:

  • Waiting and bar staff
  • The length of service
  • Distance and access to the venue
  • Your choice of paellas

Live paella pricing depends on the event. A garden party lunch and a full wedding menu are very different jobs. We itemise everything in your quote.

Details that help

To speed things up, tell us:

  • A picture of the space, if you can
  • Roughly how many adults and children
  • Where the event is
  • Anything your venue supplies

The more you tell us, the more accurate the quote: venue, timings, courses and extras. When you are ready, use our quote form.

Live paella or other catering?

Food that sits in a hot cabinet is not much to look at. Paella cooking in full view sells itself. Comparing caterers? Look at what each quote includes: staff, crockery, sides, travel and VAT. We itemise ours.

Why Pitshanger hosts choose us

  • Catering across Greater London, including Pitshanger
  • Add tapas, canapés and Spanish desserts
  • A clear, itemised quote
  • Plates, cutlery and waiting staff available

Read Our prices page And What paella catering costs.

Events we cater in Pitshanger

A paella stall draws people into the food area.

If you are planning any of these, we can help:

  • Sports clubs and race days
  • School and charity events
  • Community events and open days
  • Crew, volunteer and VIP catering

If you’re organising a summer fair or fundraiser for a school such as North Ealing Primary School, a paella stall is a crowd-pleaser.

Comparing caterers

  • Who provides the crockery
  • How late numbers can change
  • If the price includes VAT
  • Any travel, parking or access charges

How to compare caterers

Pitshanger questions

Which station should guests use for Pitshanger?

Castle Bar Park station, about 0.8 miles west of the centre.

Can you run a stall at a school fair in Pitshanger?

Yes, if the school is happy for us to cook on site. Send us the date, pitch and expected numbers.

Who clears up?

We take our equipment and leave the cooking area tidy. Table clearing is available with waiting staff.

How far ahead should we book?

The sooner the better. Peak dates go quickly, so it pays to ask early.

Can you bring crockery?

Yes, if you need them. Let us know what you have, and we will quote for the rest.

Can you cook halal paella?

Yes. We use halal chicken and leave out pork and alcohol, in its own pan.

Do you do crew catering?

Yes, timed to your schedule. Send us numbers and times.

Can you trade at our festival or fair?

Send us the event details, dates and pitch information, and we will let you know if we’re available.

For planners, venues and organisers

For larger events, we plan the number of pans and serving points around your timings, so guests are fed quickly. Tell us how long you have for food.

If you run the same event each year, tell us your dates early, so we can hold the date.

DIY paella versus live catering

Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. We are happy to give you a quote to compare.

You can hire equipment and do it yourself, but there’s shopping, prep and hours of cooking. A caterer handles all of that.

About the dishes

Seafood paella

The seafood pan is a festival favourite.

Chicken & chorizo paella

Popular with families.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote