Greater London · England
Corporate paella catering in Pitshanger, Greater London
Hot, generous and cooked in front of everyone: paella catering for office lunches, staff parties, team days and client events for events in Pitshanger and across Greater London.
- Office lunches and away days
- Fundraisers
- Conference lunches
Planning an event in Pitshanger?
Corporate paella catering in Pitshanger, cooked live
Work events are diverse, and food can easily leave people out. Separate pans mean everyone eats the same kind of meal. Typical bookings include christmas parties and team days, with paella lunches, vegan and vegetarian paella and canapé tapas.
For offices in and around Pitshanger, the cooking spot is typically a courtyard, terrace, car park or roof terrace, if the building allows it. Get facilities’ approval and plan loading early. We serve straight from the pan, so every plate is hot, and a queue moves quickly.
- Location
- Pitshanger (W5, W13, UB6)
- County
- Greater London
- Special diets
- Vegetarian, vegan, gluten-free, halal
- Also available
- Canapés, desserts, sangria and staff
- Quote
- Ask us for a quote
- Last updated
- 23 October 2026
Step by step
Serving is fast: the paella goes straight from the pan to the plate, so large groups are fed quickly. When service is finished, we pack down. After-work summer parties in Pitshanger have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need lit cooking and serving areas.
- Tell us the date, venue, headcount and timings.
- We confirm a menu, a quote and any paperwork.
- Access and set-up are agreed with facilities.
- We cook live and serve on schedule.
- We pack down and leave the space tidy.
Before we arrive
- Give us your final numbers and diets
- Give us a contact for the day
- Choose a level spot for the cooking area
How to get a price
Each quote is tailored to your event. Give us your date and numbers, and we will confirm whether we are available that day.
Related guides
Why choose live paella in Pitshanger?
Barbecues cook in batches and struggle with diets. Paella covers diets with separate pans. Travel, parking and access can affect the price, so tell us about the venue when you ask for a quote. Everything is confirmed in writing.
Why book with us
- Add tapas, canapés and Spanish desserts
- Crockery and waiting staff if you need them
- Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
- We cover Pitshanger and the whole of Greater London
Planning a team event in Pitshanger
Pitshanger is about 1 mile north of Ealing, in Greater London. For corporate paella catering in Pitshanger, we plan around your venue and timings: a clear quote, agreed timings and paella cooked live on the day. Pitshanger is one of 764 towns and villages in Greater London where we cook. Our events stretch from Pitshanger to London (10 miles away).
Teams travelling in by rail can use the station: the nearest station is Castle Bar Park station, about 0.8 miles west.
Corporate paella catering in W5, W13 and UB6 is planned around your venue. Local streets include Selby Road, Argyle Road and Kent Avenue; a work event at home on any of them works well with live paella. Other places close to Pitshanger for corporate paella catering include Brentham Garden Suburb (1 mile east), Perivale (1 mile north), Ealing (1 mile south), Hanwell (2 miles south-west) and West Ealing (2 miles south-west). Within a short drive, we also cover London (10 miles east), City of Westminster (7 miles east), Marylebone (7 miles east), Kensington (5 miles east), St Pancras (8 miles east) and Shoreditch (10 miles east).
A little further out are London Designer Outlet (2.4 miles north-east) and Municipal Borough of Ealing (0.9 miles south). The countryside around Pitshanger includes Middle Lake and Fox Wood.
- Schools near Pitshanger include St Benedict's School (0.5 miles south-east) and Ealing Independent College (1 mile south)
- Pubs nearby include Brentham Clubhouse pub (within half a mile north-east)
Towns and villages near Pitshanger
Other catering in Pitshanger
Cook it yourself or book a caterer?
A DIY paella party works for small groups. For big numbers or lots of diets, a caterer makes life easier, and keeps vegetarian and allergy-safe pans separate.
Not sure whether to cook yourself or book a caterer? Consider your numbers, your guests’ diets and your own time. Ask us for a quote and compare.
The menu, dish by dish
Paella lunches
Paella is a quick, hot lunch for a crowd.
Bowl food
Paella in bowls for standing receptions and networking events.
Planners, venues and businesses
If your event is in a public space, such as a park, check what permission you need first. We will provide any information the landowner or council asks for.
Many venues have rules for outside caterers: cooking areas, access times and documents. Send us your venue’s requirements and we’ll follow them.
How we price corporate paella catering
Live paella pricing is straightforward once we know the basics:
- Crockery and cutlery, or disposables
- How many staff you need
- Your choice of paellas
- The length of service
Live paella often compares well with a sit-down meal, because it needs no kitchen and fewer staff. Ask us for a quote.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- Whether you want canapés, tapas or desserts
- Roughly how many adults and children
- A picture of where we’d cook
- Anything your venue supplies
We need only a few details to quote: the date, where the event is, how many guests and any dietary needs. You can send us your details through our quote form.
Dietary needs and planning tips
Dietary needs are easy to plan for with a little notice. We suggest:
- Ask what the venue requires from caterers
- Share the timings for food
- Think about shade and seating
- Ask staff about diets in advance
Staff can circulate with canapés or bowls, so guests can network while they eat.
Crockery and staff can be added.
Space, weather and the venue
The right spot keeps things safe and helps the paella cook evenly. We look for:
- Agreement from the venue or landowner to cook on site
- Access for unloading near the cooking spot
- Space well away from trees, fences and gazebo walls
Pitshanger is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about parking bays, permits or a driveway.
If you’re unsure, send a photo of the space and we’ll say what we think.
On the menu in Pitshanger
- Paella lunches
- Bowl food
- Desserts
- Canapé tapas
- Vegan & vegetarian pans
- Drinks service
Your questions about corporate paella catering in Pitshanger
Could we have live paella in Castle Bar Park?
Only with permission from the park’s owner, typically the council. Check with them, and we’ll provide our paperwork.
Is parking a problem for events in Pitshanger?
London parking needs planning: let us know about permits or off-street space. We’ll work around it.
Do you work in winter?
Yes, if there is a covered, ventilated spot. December dates go fast.
How many paellas should we have?
Most events have two or three: meat or mixed, seafood, and vegetable or vegan. We’ll suggest a split based on your guests.
Can you cook in the rain?
A covered, ventilated spot keeps us cooking in the rain. We’ll make a plan B with you.
Can you do sangria?
We can make sangria, and we can staff a bar with your drinks.
How quickly can you serve a big group?
Yes. We plan pans and serving points so service is fast.
Can you cook indoors?
Only in a suitable, well-ventilated area with the venue’s permission. Most events have us cooking outside or in a doorway or courtyard.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff