Greater London · England
Paella catering in NW10
Planning an event in NW10? We cover Neasden, Harlesden and Church End and every street in between, with live paella cooked at your venue.
Planning an event in NW10?
Towns and villages in NW10
- Neasden
- Harlesden
- Church End
- Willesden
- Stonebridge
- Kensal Green
- Brent Park
- Willesden Green
- Stonebridge Park
- College Park
- West Twyford
- Park Royal
- Old Oak Common
- Ealing
- Acton
- North Kensington
- Kensal Rise
- Cricklewood
- Brondesbury
- Alperton
- Wembley Park
- Tokyngton
- Mapesbury
- Dollis Hill
- Hanger Hill
Catering in NW10
- Corporate paella catering
- Festival & event paella
- Live paella catering
- Wedding paella catering
- Paella party catering
- Tapas & canapé catering
- See all our catering
Send us your event details and postcode for a quote: send us your details through our quote form.
Paella catering in NW10: what to expect
Live paella catering means we bring the pans, burners and fresh ingredients to your event and cook in front of your guests. When it is ready, it’s served straight from the pan. Typical bookings include anniversary celebrations and birthday celebrations, with vegan paella, paella Valenciana and black rice.
The cooking is part of the entertainment. Onion, garlic, peppers and tomato go in first, then the stock and saffron, then the rice, which cooks without stirring.
- We start with a few details about your event.
- We suggest paellas and extras and send a clear quote.
- We agree timings, access and the cooking spot.
- We cook live on the day while guests watch.
- It is served straight from the pan, and we clear our area afterwards.
What you will pay
Comparing caterers? Look at what each quote includes: staff, crockery, sides, travel and VAT. We itemise ours.
What you get with us
- We cover NW10 and the whole of Greater London
- Sangria, plus bar staff for your own drinks
- No hidden extras in your quote
- Live cooking, not reheated food
How to get a price
Still deciding on the menu? That is fine: give us the basics about your event, and we’ll make suggestions. To start, fill in our quote form.
Near you in Neasden
We cook for events around The Swaminarayan School, St Catherine's Church Neasden with St Paul and Gladstone Park, among other places. You’ll also find Northview Junior and Infant School (under half a mile west) and Crest Boys' Academy (0.6 miles north). The closest station to Neasden is Brent Cross West station, roughly 1.3 miles north-east. A little further out are London Designer Outlet (1.7 miles west) and Brent Museum and Archives (1 mile south-east). For a walk before or after the party, there is Westbere Copse and Castlebar Hill.
- Local facilities include Middlesex (1.5 miles south-west)
Paella catering in NW10: local guide
From Ealing, Acton and Neasden to 0 villages and hamlets, events across NW10 range from town-centre venues to gardens and fields, and live paella suits every kind of setting. In towns, plan parking and access; in villages, tell us about lanes and ground.
Neasden: For guests coming by train, the nearest station is Brent Cross West station, about 1.3 miles north-east. Nearby historic houses include Fenton House (2.9 miles east) and Heath House (2.9 miles east). Historic venues often limit cooking, so ask early if you are booking one. Planning an evening event in Neasden? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September; once it is dark, we need light to cook and serve by.
For event organisers in NW10
If you are planning an event on someone’s behalf, whether you are a planner, an office manager or an event organiser, we’ll work directly with you and the venue. It keeps things simple.
For big numbers, we plan pans and serving points to keep queues short, so guests are fed quickly. Let us know how long the food break is.
Events we cater in NW10
Outdoor events and live paella go together: cooked outside, served hot and shared.
If you are planning any of these, we can help:
- Summer garden parties
- Company summer parties
- Big birthdays
- Weddings, from canapés to evening food
Planning the cooking area
Before the day, we will agree where we cook. It needs to meet a few simple requirements:
- A safe distance from anything that could catch
- Somewhere close to park and unload
- Agreement from the venue or landowner to cook on site
What’s in the pans
Seafood paella
Prawns, mussels and squid in a rich fish stock, finished with lemon wedges. It is the pan people photograph.
Mixed paella
Paella mixta combines meat and seafood in one pan, and it’s frequently the first pan to empty.
Dietary needs and planning tips
Most events have a mix of diets. To cater well for them:
- Confirm allergies by email
- Mention any other courses or food
- Give us separate numbers for children
- Ask for labels on each pan
Any staff you book serve and clear, so you can relax.
Crockery, cutlery and waiting staff are available if your venue does not provide them.
Your questions about paella catering in NW10
Is the paella gluten-free?
Yes, on request. Rice is naturally gluten-free, but stock and some ingredients may not be, so we make a separate gluten-free pan.
Are premium seafood options available?
Tell us your preferences and we will suggest seafood options to suit your menu and budget. Premium shellfish can be added.
What equipment do you bring?
All cooking kit comes with us. Let us know what your venue has, like tables or crockery.
Who clears up?
We clear our cooking area away when service is finished. Waiting staff can clear tables if you book them.
What areas do you cover?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.
Can you cook indoors?
Typically we cook outdoors or under a ventilated cover, since the burners are gas. We’ll check whether your venue has a suitable space.
How many different paellas?
Two or three is usual: a meat or mixed paella, a seafood paella and a vegetable or vegan one. We will help you decide the split.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff