Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Paella Catering for Dry Sandford events

Planning corporate paella catering in Dry Sandford? We arrive with the pans, burners and fresh ingredients and cook while your guests watch.

  • Fundraisers
  • Open days and launches
  • Company summer parties

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Book corporate paella catering in Dry Sandford

How our corporate paella catering works in Dry Sandford

A paella station turns lunch into part of the event, not just a break from it. We’re frequently asked to cater christmas and end-of-year parties and charity days, with Spanish desserts, vegan and vegetarian paella and canapé tapas.

At country venues around Dry Sandford, we can bring a hot lunch to the team. Tell us about access. You can add tapas, desserts, sangria, bar staff and waiting staff, so the whole menu comes from one caterer.

Colleagues celebrating together at an indoor party
Where
Dry Sandford (OX13)
Area hub
Oxfordshire
Special diets
Vegan, vegetarian, gluten-free and halal
Extras
Canapés, desserts, sangria and staff
Quotes
Contact us for a quote
Page updated
23 October 2026

Live paella or other catering?

Buffets can leave food sitting out. Paella goes straight from pan to plate. The cost per head generally falls as numbers rise, since the set-up is much the same either way. Tell us your numbers for an accurate price.

Why book with us

  • No hidden extras in your quote
  • Separate pans for vegetarian, vegan, gluten-free and halal guests
  • Fast service from the pan
  • Plates, cutlery and waiting staff available

See Our prices page Or What paella catering costs.

Catering for every guest

Paella is one of the easiest dishes for mixed diets, because each paella is cooked in its own pan. A few tips:

  • Collect dietary needs when people sign up
  • Have water and soft drinks available
  • Plan shade and seating for outdoor events
  • Confirm live cooking with facilities

We arrive at the agreed time and follow your site rules.

Canapé tapas for receptions and launches.

The process

Watching it cook is half the fun. We start with the sofrito, add the stock and saffron, then spread the rice across the pan and leave it alone to cook. After-work summer parties in Dry Sandford have daylight until about 9:25pm in late June and 7:10pm in late September; winter events, dark by about 3:55pm, need lit cooking and serving areas.

  1. We check the date and venue.
  2. You choose paellas, canapés and extras.
  3. We send any documents your venue needs.
  4. Your team watches the paella cook.
  5. It is served quickly, then we pack down.

How to prepare

  • Send us final numbers and dietary needs in good time
  • Tell us when you want to eat
  • Have a level space ready for the pans

Get a quote

Not sure what you need yet? That is fine: give us the basics about your work event, and we will make suggestions. Start when you’re ready: send us your details through our quote form.

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Why choose corporate paella catering in Dry Sandford?

It’s fast to serve to a crowd, ideal for a tight schedule.

In Dry Sandford and nearby, we cater all sorts of events. Popular bookings include:

  • Team days
  • Product launches and open days
  • Training days and conferences
  • End-of-year celebrations

Central London is about 55 miles from Dry Sandford, so it’s a practical spot for away days and team events.

Questions to ask before booking

  • What the price includes, item by item
  • What the caterer needs from your venue
  • Plates, cutlery and napkins, or disposables
  • When payment is due

Our caterer checklist

How we price corporate paella catering

Your quote will be clear and itemised. What affects it most:

  • The length of service
  • Distance and access to the venue
  • The paellas you choose
  • How many guests are eating

Live paella frequently compares well with a sit-down meal, because it needs no kitchen and fewer staff. Ask us for a quote.

What we need to know

Good planning starts with a few facts. Please include:

  • Expected numbers
  • A photo of the space, if you can
  • The venue or postcode
  • The courses you’d like

Every quote is put together for your event. Give us your date and numbers, and we will confirm whether we are available that day.

About the dishes

Canapé tapas

Canapé tapas suit client events.

Vegan and vegetarian pans

A real main for vegetarians and vegans, not an afterthought.

Can I cook paella for a crowd myself?

You can hire equipment and do it yourself, but there is shopping, prep and hours of cooking. A caterer handles all of that.

Weighing up DIY against a caterer? Consider your numbers, your guests’ diets and your own time. Ask us for a quote and compare.

Your questions about corporate paella catering in Dry Sandford

How far is Dry Sandford from London?

Roughly 55 miles from the centre of London, and well within our area.

Do you come out to small places like Dry Sandford?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.

Can you cater for children?

Yes. Children often love a simple chicken paella. Include children in your numbers.

What paperwork do you have?

Send us the venue’s requirements and we’ll respond.

Can you invoice the company?

We’ll explain booking and payment when you enquire.

Can you provide dessert?

Yes. Spanish desserts such as churros or crema catalana.

How long do you need on site?

It depends on the menu and numbers. We agree the timings in advance.

What do you need at the venue?

Level ground for the burners, pans and a table, in the open air or a ventilated covered area, and the venue’s permission for live cooking.

Organising for someone else?

For big numbers, we plan pans and serving points to keep queues short, so guests are fed quickly. Let us know how long the food break is.

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.

Dry Sandford for staff parties and team days

Dry Sandford is about 2 miles north-west of Abingdon-on-Thames, in Oxfordshire. Give us the address of your work event in Dry Sandford, and we will plan access and set-up. Dry Sandford is one of 443 towns and villages in Oxfordshire where we cook.

Nearby historic houses include Appleton Manor (1.7 miles north-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. Teams travelling in by rail can use the station: Radley station is about 3.8 miles away.

We cover work events in every part of OX13 and the streets around it. If your venue is just outside Dry Sandford, we also cover Cothill (1 mile south-west), Shippon (2 miles south-east), Frilford Heath (2 miles south-west), Tubney (2 miles south-west) and Marcham (2 miles south). Larger places within reach include Oxford (5 miles north-east), Didcot (7 miles south-east), Witney (9 miles north-west), Carterton (12 miles west), Thame (15 miles east) and Wantage (9 miles south-west).

Well-known places in the area include FitzHarris Castle (2.5 miles south-east) and Abingdon Community Hospital (2.3 miles south-east). Not far away are Parsonage Moor and Cumnor Hill.

  • Nearby schools include Larkmead School (1.9 miles south-east)
  • Nearby, you’ll find Merry Miller pub (0.5 miles south-west)
Map of Dry Sandford © OpenStreetMap contributors
  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote