Live paella catering, cooked fresh at your event · London and the South East

Oxfordshire · England

Paella catering in OX13

Paella, tapas and desserts across OX13, from Kingston Bagpuize, Marcham and Wootton. For weddings, parties and corporate events, with every diet catered for.

Book live paella in OX13

About paella catering in OX13

Keep it simple, or go all out: paella on its own, or with canapés, table tapas, desserts and sangria. We will recommend what fits your event. Popular choices include paella Valenciana, mixed paella and seafood paella, and we are frequently booked for staff parties and work lunches and fairs, fêtes and festivals.

Once the rice is in, we do not stir it. That is what gives paella its separate grains and crispy base. The smell usually draws people over.

  1. First, tell us about your event.
  2. You get a menu and an itemised quote.
  3. We agree timings, access and the cooking spot.
  4. On the day, we set up and cook in front of your guests.
  5. It is served straight from the pan, and we clear our area afterwards.

What it costs in OX13

If you have a budget in mind, tell us, and we’ll suggest a menu to match. Even a simple menu can be a feast.

Why choose Love Paella

  • A clear, itemised quote
  • Sangria and bar staff available
  • Plates, cutlery and waiting staff available
  • Every diet catered for, pan by pan

Ask for a quote

Planning paella catering in OX13? Tell us what you have in mind and we will come back with ideas and a quote. To contact us, use our quote form.

What’s near Kingston Bagpuize

You will find us cooking near Church of St John the Baptist, John Blandy Primary School and The Hinds Head pub, among other places. Well-known places in the area include Abingdon Community Hospital (5.1 miles east) and Hinton Waldrist Castle (1.7 miles west). Not far away are Hitchcopse Pit.

Catering events across OX13

From Caldecott, Kingston Bagpuize and Marcham to 15 villages and hamlets, events across OX13 range from town-centre venues to gardens and fields, and live paella works in all of them. Town events mean planning parking; village events mean planning access.

Kingston Bagpuize: Historic houses near Kingston Bagpuize include Longworth House (1.4 miles north-west) and Appleton Manor (3.3 miles north-east). If your event is at a historic house or estate, check its rules on caterers and cooking early. For a christening or wedding at a church such as Church of St John the Baptist, a paella lunch or reception nearby is an easy way to feed everyone. Planning an evening event in Kingston Bagpuize? Sunset is around 9:00pm in late May, 9:25pm at midsummer and 7:10pm in late September; once it is dark, we need light to cook and serve by.

Should I cook it myself?

Cooking it yourself? Test your pan and burner first, keep the stock hot, and leave the rice alone once it is in. Keep a clear zone around the burner.

A DIY paella party works for small groups. For big numbers or lots of diets, a caterer makes life easier, and handles separate pans for each diet.

Planning the cooking area

We will agree the cooking spot with you before the day. A good spot ticks these boxes:

  • Level ground for the pans and burners
  • The venue’s permission for live cooking
  • Open air or a well-ventilated covered spot

What affects the price in OX13

The same guest numbers can mean different prices, because of:

  • Chicken, vegetable or premium seafood
  • Crockery and cutlery, or disposables
  • How many staff you need
  • Extra courses such as canapés, tapas and dessert

Seafood and premium ingredients cost more than chicken or vegetable paellas, so your choice of paellas affects the total. We will suggest options to suit your budget.

Details that help

The more we know about your event, the better we can plan. Please include:

  • Roughly how many adults and children
  • Which courses you have in mind
  • Whether the venue has crockery or staff
  • The address or venue name

Every quote is put together for your event. Give us your date and numbers, and we’ll confirm whether we’re available that day.

Catering for every guest

Good planning keeps every guest safe and happy. Here’s how:

  • Let us know if anyone has coeliac disease
  • Plan a meat, a seafood and a vegetable or vegan pan
  • Let us know about other food at the event
  • Have seats for most of your guests

Paella is best eaten as soon as it’s ready, so we plan service for when guests are ready to eat.

Bread, salad and lemon go well alongside.

Live paella or other catering?

Next to a hog roast or barbecue, live paella is easier for vegetarian, vegan and halal guests, because each paella has its own pan. It’s served quickly from the pan, so queues move.

What your quote should include

  • How bad weather is handled
  • Whether VAT is included
  • Whether travel is included
  • How dietary needs and allergies are handled

FAQs for OX13

Do you cater for young children?

Yes, children are easy to cater for. Let us know numbers and ages, and we will plan a pan with them in mind.

Do you do desserts?

We do. Churros, crema catalana and tarta de Santiago are popular choices.

Which paellas do you recommend?

It depends on your guests. Chicken and mixed paellas tend to go first, with seafood and vegetable pans alongside.

Do you provide drinks?

Yes, sangria. For other drinks, we can provide bar staff to serve what you buy.

Should we have more than one paella?

Two or three covers most guests. We’ll recommend a mix based on diets.

Do you provide plates and cutlery?

Yes, on request. Proper crockery or quality disposables can be added to your booking.

Can you serve tapas as well?

Yes, it’s the classic pairing. Tapas first, paella to follow.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote