Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Wedding Paella Catering for Mortlake events

Bring the theatre of live paella to your wedding in Mortlake. We cook from scratch on site, and serve it straight from the pan.

  • Relaxed sharing-style wedding breakfasts
  • Weddings with lots of dietary needs
  • Garden and marquee weddings

Get a quote

Planning an event in Mortlake?

Events we cater in Mortlake

Sharing food gets tables chatting.

Whatever the occasion, paella can be the star of the food. We regularly cater:

  • Farm and barn venues
  • Spanish-themed and destination-style weddings
  • Weddings with lots of dietary needs
  • Sharing-style wedding meals

For guests travelling by train, Mortlake has its own station, Mortlake station.

Before booking anyone

  • What the caterer needs from your venue
  • Whether crockery, cutlery and napkins are included
  • How late numbers can change
  • When payment is due

12 questions to ask before you book

Wedding paella catering in Mortlake, made fresh on the day

Paella has a natural rhythm: once the rice goes in, it takes about 20 minutes, and it is best served straight away. We time it around your speeches and photos. We’re frequently asked to cater weddings with mixed diets and receptions after an intimate ceremony, with Spanish desserts, a paella wedding breakfast and canapé tapas.

For a wedding in Mortlake, think about how guests travel between ceremony and reception. Paella can be cooking while they’re on the move, ready to serve on arrival. We serve straight from the pan, so it’s hot and generous, and service is quick once it is ready.

Location
Mortlake (SW14, SW13, SW15)
County
Greater London
Special diets
Vegan, vegetarian, gluten-free and halal
Also available
Canapés, desserts, sangria and staff
Price
Quoted for your event
Page updated
23 October 2026
A white-clothed buffet table set out on a garden lawn

Step by step

Service is quick: we serve straight from the pan, so even a long queue moves. When service is finished, we pack down. Golden-hour photos in Mortlake at midsummer come around 9:20pm, so we can time the evening paella around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.

  1. Share your date, venue, numbers and plans for the day.
  2. We plan a menu with you, course by course, and confirm a quote.
  3. We agree timings with you and your venue, including speeches and photos.
  4. We cook live on the day and serve every course on cue.
  5. We clear our cooking area, and staff stay as agreed.

Preparing for the day

  • Let us know the timings for the day
  • Ensure we can park close by to unload
  • Name one person we can ask on the day

Get a quote

Every quote is put together for your event. Give us your date and numbers, and we’ll confirm whether we are available that day.

Get a quote

Planning help

Space, weather and the venue

If a space isn’t suitable, we will tell you. The main points are:

  • Access for unloading near the cooking spot
  • Space well away from trees, fences and gazebo walls
  • Open air or a well-ventilated covered spot

Mortlake is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about parking bays, permits or a driveway.

If in doubt, send us a picture of the spot and we will advise.

What we offer

  • Paella wedding breakfast
  • Evening paella
  • Sangria & bar staff
  • Dessert
  • Table tapas
  • Canapé tapas

View our sample menu

Paella compared with other options

A plated wedding breakfast needs a kitchen and a large team. Live paella needs a level, ventilated spot and the venue’s permission, and feels more relaxed. Access and travel can make a difference to the cost, so it helps to tell us about your venue. The full price is confirmed before you book.

Why book with us

  • A clear, itemised quote
  • Every diet catered for, pan by pan
  • Hot food served quickly from the pan
  • Crockery and waiting staff if you need them

Take a look at Our prices page Or The cost guide.

FAQs for Mortlake

What about parking in Mortlake?

It can be, so tell us about parking bays, permits or a driveway. We’ll plan unloading around it.

Which station should guests use for Mortlake?

Mortlake has its own station: Mortlake station.

Can you do gluten-free paella?

A gluten-free pan is no problem. Tell us about any coeliac guests when you book so we take the right care.

Is paella smart enough for a wedding?

It can be as relaxed or as polished as you like, depending on how it’s served.

Can you cook halal paella?

Yes. We use halal chicken and leave out pork and alcohol, in a separate pan.

How much does wedding paella catering cost in Mortlake?

The price depends on numbers, menu, courses, staff and travel. Tell us about your event and we’ll send a quote.

Do you cater in Mortlake?

We do. We cook at events in Mortlake and across Greater London. Tell us your date and we’ll check availability.

Can you cook indoors?

Mostly outside or under an open cover, because we use gas burners. We will check whether your venue has a suitable space.

Getting married in Mortlake?

Mortlake is about 3 miles west of Fulham, in Greater London. Tell us where your wedding in Mortlake will be, and we’ll plan the journey and set-up before the day. We cater in 764 places across Greater London. Our nearest city page is London, about 8 miles away.

Historic houses near Mortlake include Chiswick House (1.3 miles north) and Hogarth's House (1.5 miles north). Historic houses and estates often have their own rules on caterers and cooking, so check early if that is your venue. If you’re marrying at a church near Mortlake, such as All Saints' Church, a reception in a garden, marquee or hired venue nearby keeps the day flowing: we can be cooking during the photos, so the meal is ready when you arrive.

Here we cover the SW14, SW13 and SW15 postcode area. Your wedding could be at a home on Elm Road, Well Lane and Coval Road. Mortlake sits on or near the A3003, which makes travel to your wedding easy. For weddings just outside Mortlake, we cover East Sheen (1 mile south-west), North Sheen (1 mile north-west), Barnes (1 mile north-east), Grove Park (1 mile north) and Roehampton (1 mile south-east). Further out, we also cater in London (8 miles east), City of Westminster (6 miles north-east), Marylebone (6 miles north-east), Kensington (4 miles north-east), St Pancras (8 miles north-east) and Shoreditch (9 miles north-east).

Nearby you will also find Barnes Hospital (within half a mile east) and Ubuntu Museum: African Museum of Humanity (1.1 miles south-east). Open spaces near Mortlake include Richmond Hill and Kew Gardens Lake.

  • Local schools include Richmond Park Academy (less than half a mile south-east) and Ibstock Place School (0.9 miles south-east)
  • Local pubs include Hare and Hounds pub (less than half a mile south-west)
  • Parks and local facilities nearby include Municipal Borough of Acton (2.8 miles north)
Map of Mortlake © OpenStreetMap contributors

Planners, venues and businesses

For larger events, we plan the number of pans and serving points around your timings, so guests are fed quickly. Tell us how long you have for food.

Venues frequently have their own rules about outside caterers: where cooking is allowed, access times and the paperwork they need. Send us your venue’s requirements and we’ll follow them.

Dishes our guests love

Desserts

A sweet finish: Spanish desserts or your own cake.

Evening paella

Evening paella is hot, filling and fun.

Should I cook it myself?

You can cook paella for a crowd yourself, but it takes practice. A big pan needs a burner that heats it evenly, and getting the rice right at scale is tricky. Read how to cook paella for a crowd.

Plenty of people try cooking paella for their own party. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather enjoy the party, let us cook.

Planning for every diet

Every guest is catered for, vegetarian, vegan, gluten-free and halal included. To get it right:

  • Check the venue’s rules for outside caterers
  • Give us separate day and evening numbers
  • Book early for summer Saturdays
  • Send us the running order and speech times

We clear our cooking area away afterwards; staff you’ve booked stay as agreed.

Add sangria, or bar staff to serve your own drinks.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote