Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Wedding paella catering in Chelsea Harbour, Greater London

Cooked live, served hot and made to share: paella catering for weddings, from canapés to the wedding breakfast and evening food in Chelsea Harbour and the surrounding area.

  • Spanish-themed and destination-style weddings
  • Weddings with lots of dietary needs
  • Sharing-style wedding meals

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Live wedding paella catering in Chelsea Harbour

FAQs for Chelsea Harbour

What about parking in Chelsea Harbour?

It can be, so tell us about parking bays, permits or a driveway. We’ll plan unloading around it.

What’s the nearest station to Chelsea Harbour for guests?

Chelsea Harbour has its own station: Imperial Wharf station.

Who clears up?

We clear our cooking area away when service is finished. Waiting staff can clear tables if you book them.

What about pudding?

Yes, Spanish desserts can be added. Let us know if you’d like one when you ask for a quote.

Can you cater the whole day?

Any part of the day, or all of it, from the drinks reception to the evening.

Can you cook halal paella?

Yes, on request. Tell us how many guests need halal food, and we’ll cook a separate pan.

Do you cater in Chelsea Harbour?

We do. Chelsea Harbour is one of the places we cover. Tell us your date and we will check availability.

Can we have a tasting?

Ask us about tastings when you get in touch.

About our wedding paella catering in Chelsea Harbour

Mixed diets are easy at a paella wedding: each paella has its own pan, so every guest gets a proper hot main. Whether it is farm and barn venues and weddings with mixed diets, we will put together a menu of Spanish desserts, a paella wedding breakfast and table tapas for your guests.

London weddings around Chelsea Harbour often mean a ceremony at a church or register office, then a reception at a hired venue or a family garden. Live paella works well at both, as long as there’s a ventilated spot to cook. Plan parking and loading early. You can add tapas, desserts, sangria, bar staff and waiting staff, so the whole menu comes from one caterer.

Seafood paella in its pan, set on the table to share
Location
Chelsea Harbour (SW6, SW11, SW10)
Region
Greater London
Dietary options
Vegan, vegetarian, gluten-free and halal
Extras
Tapas, churros, sangria, crockery
Quotes
Contact us for a quote
Updated
23 October 2026

A closer look at the menu

Table tapas

Tapas set out on every table to share, such as patatas bravas, croquetas and Manchego.

Desserts

A sweet finish: churros, crema catalana or your wedding cake.

Space, weather and the venue

Every venue is different, so we ask about the space when you get in touch. Generally, we look for:

  • The venue’s permission for live cooking
  • Parking close enough to carry equipment
  • Open air or a well-ventilated covered spot

As a London location, Chelsea Harbour is inside the Ultra Low Emission Zone, and parking takes planning: tell us about parking bays, permits or a driveway.

If in doubt, send us a picture of the spot and we will advise before you book.

Menu ideas

  • Canapé tapas
  • Dessert
  • Table tapas
  • Sangria & bar staff
  • Paella wedding breakfast
  • Evening paella

See the full menu

Weddings in Chelsea Harbour: venues, ceremonies and travel

Chelsea Harbour is about 2 miles south-east of Kensington, in Greater London. Across the SW6 area, we will come to your venue or garden. Chelsea Harbour is one of 764 towns and villages in Greater London we cover.

Battersea Park Lake nearby makes a lovely backdrop for photos, and the countryside around Chelsea Harbour suits an outdoor reception. Couples marrying at local churches such as St Mary's Church often hold the reception nearby: we can be cooking during the photos, so it’s ready as guests arrive.

This part of Greater London takes in SW6, SW11 and SW10, so your wedding can be anywhere in it. We can cater a wedding on streets such as Ann Lane, York Road and Lots Road or the roads around them. We also cook at weddings in Sands End (1 mile south), Walham Green (1 mile north-west), World's End (1 mile north), Little Chelsea (1 mile north) and Parsons Green (1 mile west). Within a short drive, we also cover London (4 miles north-east), City of Westminster (3 miles north-east), Marylebone (3 miles north-east), St Pancras (4 miles north-east), Shoreditch (6 miles north-east) and Walthamstow (10 miles north-east).

Other landmarks nearby include Chelsea Stadium Tour And Museum (0.6 miles north-west) and Chelsea and Westminster Hospital (0.6 miles north). Green spaces nearby include WWT London Wetland Centre and Battersea Park Lake.

  • Schools near Chelsea Harbour include Heatherley School of Fine Art (less than half a mile north-west) and Langford Primary School (less than half a mile south-west)
  • Pubs nearby include Lots Road pub (within half a mile north-west)
  • Local facilities include Natural History Museum Library and Archives (1.5 miles north) and Westminster St Margaret and St John (2.6 miles north-east)
Map of Chelsea Harbour © OpenStreetMap contributors

For planners, venues and organisers

Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.

If you run the same event each year, tell us your dates early, so we can hold the date.

What wedding paella catering costs

Each event is quoted on its own, and the price depends on a few things:

  • Staff: cooks, waiting staff and bar staff
  • Distance and access to the venue
  • Starters, canapés and desserts
  • Crockery and cutlery, or disposables

Got a budget? Let us know, and we will put together a menu that fits. A simple menu can still feel generous.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • Your date and when you want to eat
  • What the venue already provides
  • A photo of the space, if you can
  • Which courses you have in mind

Every quote is put together for your event. Give us your date and numbers, and we’ll confirm whether we’re available that day.

Dietary needs and planning tips

A little planning makes sure everyone can eat. Here’s how:

  • Introduce us to your venue coordinator
  • Ask about diets and allergies with your RSVPs
  • Include any suppliers you’re feeding
  • Decide whether guests queue at the pans or are served at the tables

We generally set up where guests can watch, and it makes a great photo.

Table tapas make a sociable starter.

Why choose wedding paella catering in Chelsea Harbour?

It gives guests something to do between the ceremony and the meal: gather round the cooking.

We can help if you’re planning any of the following:

  • Barn and farm weddings
  • Parties after a register office wedding
  • Weddings in a marquee or garden
  • Informal wedding breakfasts

Historic houses near Chelsea Harbour include Carlyle's House (0.8 miles north-east) and Garden Lodge, Kensington (1.5 miles north-west). If your reception is at a historic house or estate, ask early about its rules on caterers and live cooking.

Questions to ask before booking

  • Any travel, parking or access charges
  • The deposit and payment dates
  • Whether VAT is included
  • Allergen information for each dish

12 questions to ask before booking

Step by step

When we arrive, we set up the burners and pans and start cooking the sofrito and stock. Once the rice goes in, it takes about 20 minutes, so the timing is planned around your event. For a summer wedding in Chelsea Harbour, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so an evening paella for evening guests is generally served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.

  1. You tell us your date, venue, guest numbers and how you picture the day.
  2. We plan a menu with you, course by course, and confirm a quote.
  3. We fit our timings around your speeches, photos and venue.
  4. On the day we set up, cook live and serve each course as planned.
  5. We pack down our cooking area, with staff staying as long as agreed.

Getting ready for the day

  • Pick a flat, firm spot for us to cook
  • Keep the cooking spot clear of fences, hedges and branches
  • Arrange parking near the cooking spot

Ask for a quote

Getting a quote is simple: tell us the date, place, numbers and any dietary needs. We’ll send a clear, itemised quote and a suggested menu.

Tell us about your event

Read more

Why live cooking beats a buffet

If you’re weighing up paella against a traditional menu, think about your venue, your guests’ diets and the feel of the day. When you compare quotes, check what each one includes: staff, crockery, bread and salads, travel and VAT. We itemise ours.

Why book with us

  • No hidden extras in your quote
  • Fast service from the pan
  • Real theatre, not just catering
  • Waiting staff and crockery on request

Read Our prices page Or Our guide to catering costs.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote