Greater London · England
Wedding paella catering in Broadwater Farm, Greater London
Hot, generous and cooked in front of everyone: paella catering for weddings, from canapés to the wedding breakfast and evening food in Broadwater Farm and the surrounding area.
- Blessings and vow renewals
- Weddings in a marquee or garden
- Parties after a register office wedding
Wedding paella catering in Broadwater Farm
How our wedding paella catering works in Broadwater Farm
Sharing from big pans suits relaxed weddings, especially with long tables and outdoor venues. It feels generous and celebratory. We’re often asked to cater blessings and vow renewals and informal wedding breakfasts, with a paella wedding breakfast, Spanish desserts and evening paella.
In Broadwater Farm, getting guests from ceremony to reception is part of the plan. Paella can be cooking while they’re on the move, ready to serve on arrival. You’ll know exactly what’s included before you book: the menu, the staff and any extras.
- Where
- Broadwater Farm (N17, N15, N22)
- County
- Greater London
- Special diets
- Vegan, vegetarian, gluten-free and halal
- Also available
- Tapas, churros, sangria, crockery
- Quotes
- Ask us for a quote
- Updated
- 23 October 2026
Planners, venues and businesses
If you run the same event each year, tell us your dates early, so we can hold the date.
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on timings and set-up.
Space, weather and the venue
Most gardens and venues can host live paella, but there are a few things to check:
- Level ground for the pans and burners
- A safe distance from anything that could catch
- An open-sided catering gazebo next to the marquee
Broadwater Farm is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about permits, bays or off-street parking.
Not sure about your space? Send us a photo and we’ll tell you honestly before booking.
On the menu in Broadwater Farm
- Table tapas
- Paella wedding breakfast
- Sangria & bar staff
- Evening paella
- Canapé tapas
- Dessert
Broadwater Farm weddings: local tips
Broadwater Farm is about 2 miles south-west of Edmonton, in Greater London. Give us the address of your wedding in Broadwater Farm, and we will plan access and set-up before the day. Broadwater Farm is one of 764 towns and villages in Greater London we cover. Our events stretch from Broadwater Farm to London (7 miles away).
For guests travelling by train, Bruce Grove station is about 0.5 miles away. For outdoor photos, Railway Fields is close by.
This part of Greater London takes in N17, N15 and N22. Local streets include High Road, Ripon Road and Clyde Road; a wedding at home on any of them works well with live paella. Being close to the A10, Broadwater Farm is simple for us to get to for your wedding. If your venue is just outside Broadwater Farm, we also cover Tottenham (1 mile east), West Green (1 mile south-west), Tottenham Green (1 mile south-east), Duckett's Green (1 mile south-west) and South Tottenham (1 mile south-east). We also cook in nearby towns such as London (7 miles south), City of Westminster (6 miles south-west), Marylebone (6 miles south-west), Kensington (8 miles south-west), St Pancras (5 miles south) and Shoreditch (5 miles south).
Nearby you’ll also find North Middlesex University Hospital (1.3 miles north) and The Mall Wood Green (1.2 miles west). Not far away are Railway Fields and Hollow Pond.
- Schools near Broadwater Farm include Bruce Castle School (under half a mile north-east) and Park View School (0.6 miles south-west)
- Nearby, you will find The Beehive Public House (0.5 miles east)
- Other local spots include Municipal Borough of Tottenham (under half a mile south-east)
Also near Broadwater Farm
Other catering in Broadwater Farm
Why live cooking beats a buffet
A hog roast is popular at weddings, but harder for vegetarian, vegan and halal guests. Paella covers them with separate pans. The cost per head normally falls as numbers rise, since the set-up is much the same either way. Give us your numbers and we will quote.
Why book with us
- Paella cooked from scratch on site
- Drinks service on request
- A quote that spells everything out
- Crockery and waiting staff if you need them
Should I cook it myself?
Hiring a pan and burner is one option, but there is shopping, prep and hours of cooking. We take care of all of it.
You can cook paella for a crowd yourself, but it takes practice. Large pans need the right burners, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.
How the day works
Service is quick: the paella goes straight from the pan to the plate, so large groups are fed quickly. When service is finished, we pack down. For a summer wedding in Broadwater Farm, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so an evening paella for evening guests is generally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting for the cooking area.
- We check availability for your date.
- You pick the courses and dishes.
- We confirm everything with your venue.
- The pans cook while guests enjoy the drinks.
- We serve, then pack down.
Preparing for the day
- Make sure we can park close by to unload
- Confirm the venue is happy with live cooking
- Make sure the spot is clear of anything flammable
Getting a price
We need only a few details to quote: the date, where the event is, how many guests and any dietary needs. You can fill in our quote form.
Related guides
Catering for every guest
Every guest is catered for, vegetarian, vegan, gluten-free and halal included. To get it right:
- Send us the running order and speech times
- Choose pan-side or table service
- Collect dietary needs on the RSVP
- Ask whether your venue allows outside caterers
On the day, we liaise with your coordinator or toastmaster, so you can enjoy yourselves.
Crockery, cutlery and waiting staff are available.
Broadwater Farm questions
What’s the nearest station to Broadwater Farm for guests?
Bruce Grove station, about 0.5 miles east of the centre.
Is parking a problem for events in Broadwater Farm?
London parking needs planning: let us know about permits or off-street space. We’ll work around it.
When should we book?
As soon as you have a date. Popular dates book up first, so contact us early.
Do you provide drinks?
Sangria can be added, and provide bar staff to serve drinks you supply.
What if our speeches run late?
We adapt. We keep in touch with your venue on the day and time the rice so it is served at its best.
Can you cater the whole day?
We can. Canapé tapas, table tapas, a paella wedding breakfast, evening food and desserts, or any part of that.
What do you need at the venue?
Level ground for the burners, pans and a table, outdoors or in a marquee or well-ventilated area, plus the venue’s agreement to cooking.
Do you cover Broadwater Farm?
Yes. We cater across London and the South East, including Broadwater Farm. To check your date, fill in our quote form.
What’s in the pans
Canapé tapas
One- and two-bite tapas on boards, perfect during the photos.
Desserts
Churros with chocolate, crema catalana or tarta de Santiago, or your cake as dessert.
How we price wedding paella catering
Your quote will be clear and itemised. What affects it most:
- How many courses
- Your choice of paellas
- Staff: cooks, waiting staff and bar staff
- How many guests are eating
Comparing caterers? Look at what each quote includes: staff, crockery, bread and salads, travel and VAT. Our quotes spell it all out.
What we need to know
Here’s what makes a quick, accurate quote possible:
- What the venue already provides
- The date and time of the event
- Vegetarian, vegan, gluten-free, halal and allergy numbers
- The venue or postcode
Send us the date, your venue or N17 postcode and guest numbers, along with any dietary needs, and you will get a menu idea and a price. Just use our quote form.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff