Greater London · England
Tapas Catering for Southall events
Treat your guests to live paella at your event in Southall. We cook from scratch on site, then served hot from the pan.
- Evening grazing
- Engagement celebrations
- Canapés with welcome drinks
Live tapas catering in Southall
Tapas catering in Southall, cooked live
Tapas pair naturally with a live paella, served while the paella cooks, but they work on their own too. Typical bookings include drinks reception canapés and tapas with a paella main course, with Manchego with membrillo, tortilla española and padrón peppers.
Tapas work well for receptions and parties in Southall, indoors or out. Tell us about access and parking. All the cooking equipment comes with us, and we clear our cooking area away afterwards.
- Where
- Southall (UB2, UB1, UB6, W7)
- Area hub
- Greater London
- Diets
- Gluten-free, vegan, vegetarian, halal
- Also available
- Canapés, desserts, sangria and staff
- Quote
- Quoted for your event
- Page updated
- 23 October 2026
Can I cook paella for a crowd myself?
DIY catering keeps costs down, but the host spends the party cooking. With live paella catering, you get the theatre without the work.
Cooking paella for a crowd yourself is possible, but it is harder than it looks. Large pans need the right burners, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.
Why live cooking beats a buffet
For food that gets people mingling, tapas work brilliantly. Access and travel can make a difference to the cost, so it helps to tell us about your venue. The full price is confirmed before you book.
Why book with us
- Starters and desserts to complete the menu
- A clear, itemised quote
- Fast service from the pan
- Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
Towns and villages near Southall
Also in Southall
Planning for every diet
Good planning keeps every guest safe and happy. Here’s how:
- Pair tapas with sangria, cava or sherry
- Canapés need staff to serve
- Plan more dishes if tapas are the meal
- Separate seafood dishes from the rest
Hot tapas are finished on site and served straight away.
Add a live paella main.
Tapas for events in Southall
Southall is about 3 miles west of Ealing, in Greater London. For tapas catering in Southall, we plan around your venue and timings: a clear quote, agreed timings and paella cooked live on the day. Southall is one of 764 places in Greater London where we cook. Our nearest city page is London, about 12 miles away.
Nearby historic houses include Osterley House (1.7 miles south-east) and Northolt Manor (2.6 miles north). For a drinks reception at a historic venue, canapé tapas can work where live cooking is not allowed. For guests coming by train, Southall station is in Southall itself.
Wherever your event is in UB2, UB1, UB6 and W7, we can cook for your guests, from busy streets to quiet lanes. From Uxbridge Road High Street, Emerald Square and Randolph Road or a nearby road, we will bring the pans to you. Neighbouring places where we cater events include Dormers Wells (1 mile north-east), West Ealing (2 miles east), Yeading (2 miles north), Yiewsley (2 miles north) and Hanwell (2 miles east). Further out, we also cater in London (12 miles east), City of Westminster (10 miles east), Marylebone (10 miles east), Kensington (8 miles east), St Pancras (11 miles east) and Shoreditch (13 miles east).
Nearby you’ll also find Municipal Borough of Heston and Isleworth (2.8 miles south-east) and St Bernard's Hospital (1.2 miles east). Green spaces nearby include Northala Fields and Middle Lake.
- Schools near Southall include Villiers High School (under half a mile north-east)
- Local pubs include Glassy Junction pub (less than half a mile north-east)
Southall: your questions answered
Could we have live paella in Minet Country Park?
Only if the landowner, typically the council, allows it. Check with them, and we will provide our paperwork.
We are having a ceremony at Saint John: can you cater afterwards?
Yes, at a nearby garden, marquee or hall where we can cook. Churches rarely have space for live cooking, so the meal is typically elsewhere. Tell us where the reception will be.
What happens if it rains?
A covered, ventilated spot keeps us cooking in the rain. We will make a plan B with you.
Can you cook halal paella?
Yes. Halal paella is cooked with halal chicken and no pork or alcohol, in a separate pan.
Do you cook inside?
Only in a suitable, well-ventilated area with the venue’s permission. Courtyards, doorways and terraces frequently work.
What space do you need to cook?
Level ground for the burners, pans and a table, in the open air or a ventilated covered area, and the venue’s permission for live cooking.
Do you cater in Southall?
Yes, we do. Southall is one of the places we cover. Send us your date to check availability.
How do you work out quantities?
We size the pans for your numbers and the rest of the menu. Tell us what else is being served. Our guide to portions explains more.
How the day works
Your timings come first. If things run behind, we hold the paella at the right stage so it is still served fresh. Sunset in Southall is around 9:20pm in June, so canapés can go round outdoors on a summer evening.
- We check your date.
- You choose canapés, table tapas or both.
- We arrive and set up our station.
- We serve the spread.
- Afterwards, we clear up.
Preparing for the day
- Arrange a covered spot for wet weather
- Keep the cooking spot clear of fences, hedges and branches
- Arrange parking near the cooking spot
Ask for a quote
Most quotes start with a few simple details: date, location, guest numbers and diets. You can send us your details through our quote form.
Related guides
Prices and what affects them
These are the factors that matter most:
- Distance and access to the venue
- How many staff you need
- Extra courses such as canapés, tapas and dessert
- Crockery and cutlery, or disposables
Got a budget? Let us know, and we’ll put together a menu that fits. Even a simple menu can be a feast.
What we need to know
Here’s what makes a quick, accurate quote possible:
- The venue or postcode
- Which courses you have in mind
- Roughly how many adults and children
- Whether the venue has crockery or staff
Every event is quoted individually, so the price fits what you actually want. For a quote, use our quote form.
Planners, venues and businesses
Planners and coordinators can contact us directly, and we’ll keep you updated on timings and set-up.
If you run the same event each year, tell us your dates early, so we can plan ahead.
What we need at the venue
Live paella is cooked over gas burners in large pans, so we need a suitable spot. These are the things we check:
- Space for a serving table or station
- A suitable spot to finish hot tapas
- Parking near the venue
As a London location, Southall is inside the Ultra Low Emission Zone, and parking takes planning: let us know about permits, bays or off-street parking.
If you’re unsure, send a picture of the space and we will say what we think before booking.
On the menu in Southall
- Olives & bread
- Serrano ham
- Manchego & membrillo
- Gambas al ajillo
- Croquetas
- Chorizo in red wine
- Tortilla española
- Albóndigas
- Padrón peppers
- Patatas bravas
A closer look at the menu
Tortilla española
A vegetarian favourite when made carefully.
Gambas al ajillo
Popular with prawn fans.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff