Surrey · England
Tapas Catering in Irons Bottom
We cook Spanish tapas and canapé catering, on its own or alongside a paella across Irons Bottom and Surrey, catering for vegetarian, vegan, gluten-free and halal guests.
- Sharing boards for evening guests
- Office parties and launches
- Engagement drinks
Live tapas catering in Irons Bottom
How we price tapas catering
Here’s what makes the biggest difference to the price:
- How many staff you need
- The paellas you choose
- Extra courses such as canapés, tapas and dessert
- Distance and access to the venue
Got a budget? Let us know, and we’ll suggest a menu to match. Even a simple menu can be a feast.
Details that help
These details help us quote quickly:
- A picture of the cooking space, if it is a garden or field
- Whether you want canapés, tapas or desserts
- The venue or postcode
- Vegetarian, vegan, gluten-free, halal and allergy numbers
Every quote is put together for your event. Give us your date and numbers, and we will confirm whether we’re available that day.
Tapas catering for your event in Irons Bottom
A good spread mixes hot and cold: Manchego, Serrano ham and olives alongside patatas bravas, croquetas and gambas al ajillo. We’re often asked to cater cocktail parties and birthday drinks, with patatas bravas, Manchego with membrillo and gambas al ajillo.
For a country party near Irons Bottom, tapas and sangria set the mood. You can add tapas, desserts, sangria, bar staff and waiting staff, so one booking can cover the whole menu.
Planning a tapas spread in Irons Bottom
Irons Bottom is about 2 miles south of Reigate, in Surrey. Give us the address of your event in Irons Bottom, and we will plan access and set-up before the day. We cater in 395 places in Surrey. You can also see our page for Guildford, about 16 miles away.
Parks such as Earlswood Common have their own rules for catering, so check before planning a party there. Historic buildings near Irons Bottom frequently have strict catering rules, so ask early if that is your venue. The Surrey Hills National Landscape is within about 6 miles of Irons Bottom, a lovely setting for a drinks reception outdoors.
For tapas catering in RH2, we plan around your venue and timings. Other places close to Irons Bottom for tapas catering include Sidlow (1 mile north-east), South Park (2 miles north), Leigh (2 miles west), Dawesgreen (2 miles west) and Reigate (2 miles north). Larger places within reach include Epsom (9 miles north), Horley (3 miles south-east), Redhill (3 miles north-east), Ewell (11 miles north), Walton-on-Thames (15 miles north-west) and Caterham (8 miles north-east).
Well-known places in the area include Reigate Castle (2.5 miles north) and Reigate Priory Museum (2.2 miles north). Not far away are Mercers Lake and Colley Hill.
- Local schools include Reigate School (1.6 miles north-east)
Questions from Irons Bottom
How far is Irons Bottom from London?
Roughly 21 miles from the centre of London, and well within our area.
Do you come out to small places like Irons Bottom?
No, we cook in small places too. Tell us about lanes, gates and parking.
How far ahead should we book?
Early, particularly for summer Saturdays. Ask about your date even if it is soon.
Do you have vegetarian tapas?
Lots. Tortilla, patatas bravas, padrón peppers and Manchego are vegetarian classics.
How many tapas per person?
It depends on whether they’re a starter, canapés or the whole meal. Tell us about the event and we will suggest quantities.
Can you cater for vegetarians and vegans?
Yes, and they’re popular with everyone. Each is cooked separately, with its own stock and utensils.
Who clears up?
We clear our cooking area away when service is finished. Clearing guests’ plates and tables can be added with waiting staff.
Can you do gluten-free paella?
We can, if you tell us in advance. The rice is gluten-free, but stocks and chorizo can contain gluten, so we cook a gluten-free paella separately.
Why live cooking beats a buffet
Plated starters need a kitchen. Table tapas are shared and relaxed. Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. We will suggest options to suit your budget.
Why choose Love Paella in Irons Bottom
- Sangria, plus bar staff for your own drinks
- A clear, itemised quote
- Starters and desserts to complete the menu
- Plates, cutlery and waiting staff available
How the day works
Here’s how the day usually runs: we set up the pans and start the sofrito, the rice cooks in front of your guests, and it’s served hot from the pan at the agreed time. At midsummer, it’s light in Irons Bottom until about 9:20pm, ideal for tapas in the garden. In late September, sunset is about 7:05pm; winter receptions, dark by 3:55pm, are better indoors.
- First, we check availability.
- You choose canapés, table tapas or both.
- We arrive and set up our station.
- We serve the spread.
- We clear away at the end.
Getting ready for the day
- Have a level space ready for the pans
- Give us a contact for the day
- Have a gazebo or cover ready if rain is likely
How to get a price
Still deciding on the menu? No problem: give us the basics about your event, and we will make suggestions. Start when you’re ready: fill in our quote form.
Related guides
Nearby places to Irons Bottom
Also in Irons Bottom
Dishes our guests love
Gambas al ajillo
A favourite with seafood lovers.
Tortilla española
Potato omelette cut into bites.
Who books tapas catering in Irons Bottom?
They work for any size of event.
We can help if you are planning any of the following:
- Birthday drinks
- Drinks parties and receptions
- Tapas and paella menus
- Work receptions
After a ceremony at a church such as Emmanuel Church, canapé tapas with the drinks keep guests happy during photos.
Comparing caterers
- The deadline for final numbers
- Exactly what’s included in the price
- Allergen information for each dish
- If the price includes VAT
Where we can cook in Irons Bottom
Every venue is different, so we ask about the space before we confirm. Generally, we look for:
- An area to prepare hot tapas
- Venue approval for outside catering
- Room for a tapas table
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Irons Bottom
- Padrón peppers
- Tortilla española
- Chorizo in red wine
- Manchego & membrillo
- Olives & bread
- Albóndigas
- Serrano ham
- Gambas al ajillo
- Patatas bravas
- Croquetas
Dietary needs and planning tips
Good planning keeps every guest safe and happy. Try these:
- Canapés need staff to serve
- Separate seafood dishes from the rest
- Label vegetarian and allergen-free dishes
- Widen the selection for a tapas-only menu
Tapas go out to the tables.
Sangria and bar staff.
Cook it yourself or book a caterer?
DIY catering keeps costs down, but the host spends the party cooking. Booking us means you get the show without the stress.
You can cook paella for a crowd yourself, but it takes practice. A big pan needs a burner that heats it evenly, and getting the rice right at scale is tricky. Our guide to cooking paella for a crowd explains how.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff