Balance hot and cold
A good spread mixes cold dishes that can be laid out in advance (olives, Manchego with membrillo, Serrano ham, tortilla) with a few hot dishes (patatas bravas, croquetas, gambas al ajillo, albóndigas, chorizo in red wine).
Think about diets
Many classic tapas are naturally vegetarian (tortilla, bravas, padrón peppers, Manchego) and several are gluten-free if made carefully. Label everything, and keep seafood and meat dishes clearly separate.
How many?
It depends on whether tapas are canapés before a meal, a starter, or the whole meal. As canapés before paella, a handful of pieces per person is usually plenty; as the main event, you need far more variety and volume. Your caterer will suggest quantities for your timings.
Canapés or sharing?
See canapé tapas versus table tapas for how each works.
Classic tapas to consider
- Patatas bravas: fried potatoes with a spicy tomato sauce, often with alioli.
- Tortilla española: a thick potato and egg omelette, served in wedges or squares.
- Gambas al ajillo: prawns sizzled in garlic and olive oil.
- Croquetas: crisp, creamy croquettes, often with ham or mushroom.
- Albóndigas: meatballs in tomato sauce.
- Pimientos de padrón: small green peppers, blistered and salted.
Presentation
Terracotta dishes, wooden boards and small bowls look the part. Group vegetarian dishes together and label everything.
Drinks to pair
Sangria, cava, a dry sherry or a cold beer all go well with tapas.
Quantities and timing
If tapas are a starter before paella, a few dishes per table or a handful of canapés per person is enough. If tapas are the whole meal, plan a wider range, including something substantial such as tortilla, croquetas and meatballs, and keep fresh dishes coming over the evening rather than putting everything out at once.
Hot tapas are best served soon after cooking, so they work well when a caterer can finish them on site. Cold tapas can be laid out as guests arrive.
Add paella
Tapas while the paella cooks is the classic combination. Tapas catering can be booked on its own or with a paella.
Planning an event? Tell us about it and we’ll suggest a menu and send a quote.