Live paella catering, cooked fresh at your event · London and the South East
A spread of tapas on wooden boards with glasses of red wine

Greater London · England

Tapas Catering for Albany Park events

From the first sizzle in the pan to the last crispy spoonful, Spanish tapas and canapé catering, on its own or alongside a paella makes the food a highlight of your event in Albany Park.

  • Evening grazing
  • Launches and office parties
  • Receptions and drinks parties

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Live tapas catering in Albany Park

About our tapas catering in Albany Park

Sangria and bar staff can be added, for a complete drinks and tapas package. Popular choices include albóndigas, Manchego with membrillo and patatas bravas, and we’re frequently booked for engagement parties and drinks parties and receptions.

Tapas work well for receptions and parties in Albany Park, in a home, a venue or an office. Tell us about access and parking. Your quote spells out exactly what’s included: the menu, the staff and any extras.

Sangria with fruit served in a glass and jug
Where
Albany Park (DA14, DA15, BR7)
Region
Greater London
Special diets
Vegan, vegetarian, gluten-free and halal
Add-ons
Canapés, desserts, sangria and staff
Quote
Quoted for your event
Page updated
23 October 2026

Cook it yourself or book a caterer?

You can hire equipment and do it yourself, but you’ll still need to source ingredients, prep and cook for hours. A caterer handles all of that.

Doing it yourself saves money, but the host ends up stuck at the stove. Booking us means you get the show without the stress.

Planning a tapas spread in Albany Park

Albany Park is about 2 miles south-east of Eltham, in Greater London. For tapas catering in Albany Park, we can cook in gardens, marquees, barns, courtyards and offices. We cover all 764 towns and villages in Greater London, from the larger towns to small villages. You can also see our page for London, about 10 miles away.

Guests travelling by rail: the nearest station is Sidcup station, about 0.6 miles north. Historic buildings near Albany Park often have strict catering rules, so ask early if that is your venue. Albany Park is within about 8 miles of the Kent Downs National Landscape, ideal for an outdoor reception.

For tapas catering in DA14, DA15 and BR7, we plan around your venue and your guests. From Elm Road, Main Road and Back Road or anywhere nearby, we’ll bring the pans to you. Albany Park sits on or near the A211 and A2001, which makes travel to your event easy. If your venue is just outside Albany Park, we also cover Sidcup (1 mile north), Foots Cray (1 mile south-east), Ruxley (1 mile south-east), North Cray (2 miles east) and Blendon (2 miles north-east). We also cook in nearby towns such as London (10 miles north-west), City of Westminster (13 miles north-west), Marylebone (12 miles north-west), Kensington (14 miles west), St Pancras (12 miles north-west) and Shoreditch (10 miles north-west).

Other landmarks nearby include Broadway Shopping Centre (2.8 miles north-east) and Metropolitan Police Museum (0.5 miles north). Not far away are The Tarn and Summer Hill.

  • Local schools include Chislehurst and Sidcup Grammar School (0.7 miles north) and Walsingham School (1.5 miles south)
  • Nearby, you will find The Tailor's Chalk pub (within half a mile east)
Map of Albany Park © OpenStreetMap contributors

Questions from Albany Park

What about parking in Albany Park?

It can be, so tell us about parking bays, permits or a driveway. We will plan unloading around it.

Which station should guests use for Albany Park?

The closest is Sidcup station, roughly 0.6 miles away.

Where do you cater?

We cater across London and the South East, including Greater London. See all areas.

Will there be enough food?

We size the pans for your numbers and the rest of the menu. Tell us what else is being served. See how much paella per person.

Can the paella be cooked in a hall?

Normally we cook outdoors or under a ventilated cover, since the burners are gas. We will check whether your venue has a suitable space.

Who clears up?

We pack down our cooking area after service. Clearing guests’ plates and tables can be added with waiting staff.

How soon do we need to book?

Early, particularly for summer Saturdays. Ask about your date even if it’s soon.

How many different paellas?

Two or three is usual: a meat or mixed paella, a seafood paella and a vegetable or vegan one. We will suggest a split based on your guests.

Catering for every guest

We take diets and allergies seriously. Here’s how you can help:

  • Keep seafood and meat dishes clearly separate
  • Ensure dishes are labelled
  • Allow more variety if tapas are the whole meal
  • Book staff to carry canapés round

We clear our equipment when service ends.

Follow tapas with a live paella.

Organising for someone else?

Events in public spaces, like parks, generally need permission. We will provide any information the landowner or council asks for.

Venues often have their own rules about outside caterers: cooking areas, access times and documents. Tell us what your venue needs and we will work to it.

Why choose tapas catering in Albany Park?

They make a perfect starter before paella.

Big or small, live paella works well. Common bookings include:

  • Cocktail parties
  • Launches and office parties
  • Tapas with a paella main course
  • Tapas starters

Parks such as Waring Park have their own rules for catering, so check before planning a party there.

Questions to ask before booking

  • The deadline for final numbers
  • The venue requirements
  • Whether VAT is included
  • Whether travel is included

How to compare caterers

Step by step

We work to your timings. If speeches run late or the photos take longer, we adjust the cooking so it is still served fresh. At midsummer, it’s light in Albany Park until about 9:20pm, ideal for tapas in the garden. In late September, sunset is about 7:05pm; winter receptions, dark by 3:55pm, are better indoors.

  1. It starts with your date, venue, numbers and how you want the tapas served.
  2. We put together a tapas selection and a quote.
  3. On the day we arrive, set up and finish the hot tapas on site.
  4. Canapés go round with the drinks, or table tapas go out to share.
  5. We clear away our equipment when service is finished.

Preparing for the day

  • Get the venue’s permission for cooking
  • Send us final numbers and dietary needs in good time
  • Arrange parking near the cooking spot

How to get a price

To get a price, use our quote form. Tell us about your event in Albany Park, and we will suggest paellas and extras to suit.

Ask for a quote

Related guides

What affects the price in Albany Park

We’ll give you a clear, itemised quote. The main things that affect it are:

  • Extra courses such as canapés, tapas and dessert
  • Chicken, vegetable or premium seafood
  • Plates, cutlery and glassware
  • How many staff you need

The cost per head usually falls as numbers rise, because the cooking set-up is similar for different sizes of event. Tell us your numbers for an accurate price.

What we need to know

You don’t need every detail fixed to get a quote, but these help:

  • Whether the venue has crockery or staff
  • A picture of the cooking space, if it is a garden or field
  • Vegetarian, vegan, gluten-free, halal and allergy numbers
  • Roughly how many adults and children

Not sure what you need yet? No problem: give us the basics about your event, and we will make suggestions. To start, use our quote form.

Before you choose a spot

Before the day, we’ll agree where we cook. It needs to meet a few simple requirements:

  • Parking near the venue
  • Space to finish hot dishes
  • Permission from the venue

As a London location, Albany Park is inside the Ultra Low Emission Zone, and parking takes planning: let us know about permits, bays or off-street parking.

If you’re unsure, send a picture of the space and we will say what we think.

Popular choices

  • Manchego & membrillo
  • Serrano ham
  • Padrón peppers
  • Patatas bravas
  • Gambas al ajillo
  • Tortilla española
  • Chorizo in red wine
  • Albóndigas
  • Olives & bread
  • Croquetas

Browse the menu

About the dishes

Gambas al ajillo

A favourite with seafood lovers.

Manchego & membrillo

A simple, classic pairing.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote