Live paella catering, cooked fresh at your event · London and the South East
A giant pan of seafood paella with mussels and prawns cooking over a burner

Isle of Wight · England

Paella Catering in Plaish

Love Paella cooks live paella catering, cooked fresh in giant pans at your event across Plaish and the Isle of Wight, with vegetarian, vegan, gluten-free and halal options.

  • Company summer parties
  • Family celebrations and christenings
  • Retirement and leaving parties

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Book paella catering in Plaish

How our paella catering works in Plaish

Keep it simple, or go all out: just paella, or paella with tapas, desserts and drinks. We will recommend what fits your event. Popular choices include mixed paella, chicken and chorizo paella and vegetable paella, and we’re often booked for weddings, from canapés to evening food and retirement and leaving parties.

Somewhere as small as Plaish, a garden or field is often the venue. Tell us about narrow lanes or long drives and we will plan for them, and a firm spot near where we park makes set-up easier. Timings are planned around your event, whether that is speeches, a lunch break or a festival schedule.

Seafood paella with king prawns and clams ready to serve
Location
Plaish (PO30)
Area hub
Isle of Wight
Diets
Gluten-free, vegan, vegetarian, halal
Also available
Tapas, desserts, sangria, staff
Quote
Ask us for a quote
Last updated
23 October 2026

Why choose paella catering in Plaish?

Paella is one of the few dishes that handles mixed diets easily, because each version is cooked in its own pan. Nobody gets a token ‘special meal’.

Almost any gathering can work with live paella. People in Plaish book us for occasions like:

  • Festivals, fairs and school events
  • Company summer parties
  • Engagement and anniversary parties
  • Garden get-togethers

Nearby historic houses include Carisbrooke Castle (0.8 miles north-east) and Gatcombe House (1.8 miles south-east). Historic venues frequently limit cooking, so ask early if you are booking one.

Questions to ask before booking

  • When payment is due
  • Any travel, parking or access charges
  • What happens if it rains
  • How dietary needs and allergies are handled

How to compare caterers

Plaish: your questions answered

Can you cater a reception after a service at Church of St. Nicholas in Castro?

Yes, at a garden, marquee or venue nearby with a suitable spot to cook. Churches rarely have space for live cooking, so the meal is typically elsewhere. Tell us where the reception will be.

Is Plaish too small for live paella?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.

Is paella a full meal?

Yes. With bread and salad, paella is a complete main, and tapas or dessert can be added.

Do we need to provide equipment?

We bring all the cooking equipment. Let us know what your venue has, like tables or crockery.

Which paellas do you recommend?

Most events choose two or three: a mixed or chicken paella, a seafood paella and a vegetable or vegan one. Our menu lists the options.

Who clears up?

Our cooking area is packed away and left clean. Ask us about table clearing if you need it.

Is the paella gluten-free?

A gluten-free pan is no problem. Let us know about coeliac guests in advance so we take the right care.

How much is live paella catering?

We quote for each event, based on what you actually want. Tell us your date and numbers and we will reply with a price.

Where we can cook in Plaish

If a space isn’t suitable, we will tell you, and help find another spot. The main points are:

  • Parking close enough to carry equipment
  • A safe distance from anything that could catch
  • Confirmation that open cooking is allowed

For somewhere as remote as Plaish, early notice helps us plan the trip.

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Vegan paella
  • Chicken & chorizo paella
  • Vegetable paella
  • Mixed paella
  • Black rice (arroz negro)
  • Paella Valenciana
  • Seafood paella

View our sample menu

Diets, allergies and planning

Paella is one of the easiest dishes for mixed diets, because each paella is cooked in its own pan. A few tips:

  • Let us know if anyone has coeliac disease
  • Ask for labels on each pan
  • Tell us how many children are coming
  • Add a dietary question to your invitations

Once the rice is in, it needs about 20 minutes, so we start it at the right moment for your event. If plans change, tell us and we will adjust.

Need plates or staff? We can provide them.

For planners, venues and organisers

Venues often have their own rules about outside caterers: cooking areas, access times and documents. Tell us what your venue needs and we will work to it.

Hosting a party at home? Send us a photo of the garden and tell us about access, and we will tell you honestly whether live paella will work.

Why live cooking beats a buffet

A cold buffet is simple but has no theatre, and food can sit out for a while. Paella is cooked live and served hot. Live paella often compares well with a sit-down meal, as there’s no kitchen to hire and fewer staff to pay. We’ll send you a quote.

Why us?

  • Separate pans for vegetarian, vegan, gluten-free and halal guests
  • Cooking your guests will gather round to watch
  • Crockery and waiting staff if you need them
  • Paella cooked from scratch on site

Read Our prices page And Our guide to catering costs.

Catering an event in Plaish

Plaish is about 2 miles south-west of Newport, in the Isle of Wight. From the centre of Plaish to the outskirts, paella catering works the same way: paella cooked live, every diet catered for and a clear quote. Plaish is one of 125 towns and villages in the Isle of Wight we cover. Our nearest city page is Southampton, about 17 miles away.

School fairs and fundraisers, for a school such as St Thomas of Canterbury Catholic Primary School, can book us as a food stall. For a christening or wedding at a church such as Church of St. Nicholas in Castro, a paella lunch or reception nearby is an easy way to feed everyone. Plaish is within about 6 miles of the sea, and seafood paella always feels right near the sea. Sea breezes can be strong, so we plan a sheltered cooking spot.

This part of the Isle of Wight takes in PO30, so your event can be anywhere in it. We also cook at events in Bowcombe (1 mile south-west), Clatterford (1 mile north-east), Carisbrooke (1 mile north-east), Gunville (1 mile north) and Gatcombe (2 miles south-east). Within a short drive, we also cover Ryde (8 miles east), Cowes (5 miles north), Sandown (8 miles east), Shanklin (8 miles south-east), Ventnor (8 miles south-east) and East Cowes (5 miles north-east). For an event at a remote venue, let us know early and we’ll plan the trip.

Other landmarks nearby include Carisbrooke Castle (0.8 miles north-east) and Whitecroft Hospital (1.4 miles south-east). Open spaces near Plaish include Brighstone Down and Briddlesford Nature Reserve.

  • Nearby schools include Christ The King College (1.2 miles north-east)
  • Pubs nearby include The Blacksmiths Arms (0.7 miles north-west)
Map of Plaish © OpenStreetMap contributors

What happens on the day

The cooking is part of the entertainment. We start with the sofrito, add the stock and saffron, then spread the rice across the pan and leave it alone to cook while your guests chat. Planning an evening event in Plaish? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:10pm in late September; once it is dark, we need light to cook and serve by.

  1. Get in touch with the basics: when, where and how many.
  2. We come back with paellas to suit your guests, plus any extras.
  3. A week or so before, we confirm the plan.
  4. We set up, cook from scratch and keep an eye on your timings.
  5. Guests are served from the pan, and our area is cleared afterwards.

How to prepare

  • Give us a contact for the day
  • Send us final numbers and dietary needs in good time
  • Arrange a covered spot for wet weather

Ask for a quote

A detailed enquiry gets a more accurate quote: the venue, the timings, the courses you’d like and any extras. To send your details, send us your details through our quote form.

Ask for a quote

Read more

A closer look at the menu

Vegetable and vegan paella

A slow sofrito, seasonal vegetables and a good vegetable stock make a proper main dish. For vegans, the stock is plant-based.

Paella Valenciana

In Valencia, the recipe is fiercely debated. The traditional pan has chicken, flat green beans and butter beans.

What paella catering costs

Your quote will be clear and itemised. The main things that affect it are:

  • Guest numbers
  • Extra courses such as canapés, tapas and dessert
  • Timings and hours
  • Plates, cutlery and glassware

Got a budget? Let us know, and we will suggest a menu to match. Even a simple menu can be a feast.

What to tell us

A few details help us give you an accurate quote. Here’s what’s useful:

  • Your date and when you want to eat
  • A picture of where we’d cook
  • The address or venue name
  • Anything your venue supplies

Most quotes start with a few simple details: date, location, guest numbers and diets. To send them, fill in our quote form.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote