Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding Paella Catering in Stoke Lyne

From the first sizzle in the pan to the last crispy spoonful, paella catering for weddings, from canapés to the wedding breakfast and evening food makes the food a highlight of your wedding in Stoke Lyne.

  • Evening food for extra guests
  • Big weddings with every diet
  • Wedding receptions after a small ceremony

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Live wedding paella catering in Stoke Lyne

Wedding paella catering in Stoke Lyne, made fresh on the day

Paella has a natural rhythm: once the rice goes in, it takes about 20 minutes, and it is best served right away. We plan it around your speeches and photos. For vow renewals and civil ceremonies and food for evening guests, we can cook table tapas, Spanish desserts and evening paella and more.

Rural weddings around Stoke Lyne have a magic of their own, and an open-air paella adds to it. Plan access and cover in case of rain. We plan the timings around your day, whether that is speeches, a lunch break or a festival schedule.

A white-clothed buffet table set out on a garden lawn
Area
Stoke Lyne (OX27)
Region
Oxfordshire
Diets
Vegan, vegetarian, gluten-free and halal
Extras
Tapas, desserts, sangria, staff
Quotes
Quoted for your event
Updated
23 October 2026

Your questions about wedding paella catering in Stoke Lyne

Is Stoke Lyne close to London?

Roughly 56 miles from the centre of London.

Is Stoke Lyne too small for live paella?

No, we cook in small places too. Tell us about lanes, gates and parking.

Do you offer halal options?

Yes, on request. Tell us how many guests need halal food, and we will cook a separate pan.

Can you bring crockery?

We can. Tell us what your venue provides and we’ll include the rest in the quote.

Who clears up?

We pack down our cooking area after service. Waiting staff can clear tables if you book them.

Do you do vegan paella?

Yes. We cook vegetarian and vegan paellas in their own pans, alongside the meat and seafood pans.

Can you provide dessert?

Yes, Spanish desserts can be added. Let us know if you’d like one when you ask for a quote.

Do you come to Stoke Lyne?

Yes, we do. Stoke Lyne is one of the places we cover. Send us your date to check availability.

For event organisers in Stoke Lyne

For big numbers, we plan pans and serving points to keep queues short, so guests are fed quickly. Let us know how long the food break is.

If you’re organising for someone else, whether you are a planner, an office manager or an event organiser, we are happy to deal with you and the venue directly. It saves passing messages back and forth.

What we need at the venue

Most gardens and venues can host live paella, but there are a few things to check:

  • Clearance from fences, hedges, branches and anything flammable
  • Outdoor space or a ventilated gazebo
  • A cooking spot outside the marquee, not inside it

If in doubt, send us a picture of the spot and we will advise.

On the menu in Stoke Lyne

  • Dessert
  • Paella wedding breakfast
  • Evening paella
  • Sangria & bar staff
  • Table tapas
  • Canapé tapas

See the full menu

What happens on the day

We cook over gas burners in wide, shallow pans. We need a level, ventilated spot, which we agree with you beforehand. In Stoke Lyne, midsummer sunset is about 9:30pm, and by late September it is nearer 7:10pm, so an evening paella for evening guests is generally served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting for the cooking area.

  1. Send us your wedding date, venue and numbers.
  2. Together we plan each course.
  3. Timings are agreed with your venue.
  4. On the day, we cook and serve each course.
  5. We pack down, and staff stay as agreed.

Getting ready for the day

  • Keep the cooking spot clear of fences, hedges and branches
  • Arrange parking near the cooking spot
  • Share the running order, including any speeches

How to get a price

Most quotes start with a few simple details: date, location, guest numbers and diets. You can fill in our quote form.

Get a quote

Read more

Perfect for your wedding in Stoke Lyne

A sharing-style meal gets guests talking across the tables, which suits a relaxed wedding.

Big or small, live paella works well. Typical bookings include:

  • Wedding receptions after a small ceremony
  • Rustic barn weddings
  • Evening food for extra guests
  • Informal wedding breakfasts

If you are marrying at a church near Stoke Lyne, such as Church of St Peter, a reception in a garden, marquee or hired venue nearby keeps the day flowing: we can be cooking during the photos, so the meal is ready when you arrive.

Questions to ask before booking

  • How each diet is kept separate
  • The deadline for final numbers
  • The venue requirements
  • If the price includes VAT

Our caterer checklist

Diets, allergies and planning

Dietary needs are easy to plan for with a little notice. We suggest:

  • Count day and evening guests separately
  • Connect us with your coordinator
  • Let us know about meals for your band or photographer
  • Pick a serving style

Guests can queue at the pans, or staff can serve the tables, whichever suits your day.

Canapé tapas with the drinks reception keep guests going during photos.

Prices and what affects them

The same guest numbers can mean different prices, depending on:

  • Chicken, vegetable or premium seafood
  • Guest numbers
  • How many courses
  • Plates, cutlery and glassware

Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. Tell us your budget and we’ll suggest a menu.

What to tell us

To speed things up, tell us:

  • Whether the venue has crockery or staff
  • Roughly how many adults and children
  • Your date and when you want to eat
  • Any dietary needs and allergies

It’s easy to get a price: share your date, venue, numbers and diets. We’ll come back with a clear quote and a suggested menu.

Is live paella right for your wedding?

Plated wedding meals need a kitchen and more staff. Paella needs a level, ventilated spot and permission, and feels more relaxed. Access and travel can make a difference to the cost, so it helps to tell us about your venue. The full price is confirmed before you book.

Why choose Love Paella in Stoke Lyne

  • Crockery and waiting staff if you need them
  • Everything cooked fresh at your event
  • Real theatre, not just catering
  • A quote that spells everything out

See Our prices page Or Our guide to catering costs.

Getting married in Stoke Lyne?

Stoke Lyne is about 3 miles north of Bicester, in Oxfordshire. We cater weddings at homes, gardens and venues in Stoke Lyne and the surrounding area. We cater in 443 places in Oxfordshire. Our events stretch from Stoke Lyne to Oxford (about 14 miles away).

For guests travelling by train, the nearest station is Bicester North station, about 3.4 miles south. For outdoor photos, Graven Hill is close by.

Here we cover the OX27 postcode area, and we can cater your wedding anywhere in it. Close by, we cover weddings in Hardwick (1 mile north-east), Bucknell (2 miles south), Hethe (2 miles north-east), Fringford (2 miles east) and Caversfield (2 miles south-east). Larger places within reach include Oxford (14 miles south), Banbury (11 miles north-west), Bicester (3 miles south), Kidlington (10 miles south-west), Headington Quarry (13 miles south) and Bure Park (3 miles south).

Other landmarks nearby include Bicester Community Hospital (3.8 miles south) and Ardley Castle (1.8 miles west). Open spaces near Stoke Lyne include Graven Hill.

  • Local pubs include Peyton Arms (less than half a mile north)
Map of Stoke Lyne © OpenStreetMap contributors

Should I cook it myself?

Cooking it yourself? Test your pan and burner first, have hot stock ready, and leave the rice alone once it’s in. Keep a clear zone around the burner.

For a small group, cooking yourself can work well. For big numbers or lots of diets, a caterer makes life easier, and keeps vegetarian and allergy-safe pans separate.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote