Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Wedding paella catering in South Street, Greater London

Hot, generous and cooked in front of everyone: paella catering for weddings, from canapés to the wedding breakfast and evening food for events in South Street and across Greater London.

  • Weddings with a Spanish theme
  • Evening food for extra guests
  • Parties after a register office wedding

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Live wedding paella catering in South Street

Planning the cooking area

Most outdoor spaces and many venues work for live paella, but there are a few things to check:

  • Good ventilation: outdoors, or an open-sided cover
  • A level, firm spot for the burners and pans
  • A safe distance from anything that could catch

As a London location, South Street is inside the Ultra Low Emission Zone, and parking takes planning: tell us about parking bays, permits or a driveway.

Not sure about your space? Send us a photo and we will tell you honestly before booking.

What we offer

  • Evening paella
  • Sangria & bar staff
  • Canapé tapas
  • Paella wedding breakfast
  • Dessert
  • Table tapas

See the full menu

About our wedding paella catering in South Street

We can cater your whole wedding day or one part of it: canapés, a tapas starter, a paella wedding breakfast, evening food and dessert. We cook table tapas, Spanish desserts and a paella wedding breakfast, and we are regularly asked to cater barn and farm weddings and sharing-style wedding meals.

London weddings around South Street frequently mean a ceremony at a church or register office, then a reception at a hired venue or a family garden. Paella suits either, given a ventilated cooking spot. Plan parking and loading early. Timings are planned around your event, so the paella is ready when you want to eat.

Where
South Street (TN16)
Area hub
Greater London
Dietary options
Vegan, vegetarian, gluten-free and halal
Add-ons
Tapas, churros, sangria, crockery
Quote
Ask us for a quote
Page updated
23 October 2026
A pan of seafood paella on a table with serving spoons

Cook it yourself or book a caterer?

Not sure whether to cook yourself or book a caterer? Consider your numbers, your guests’ diets and your own time. Ask us for a quote and compare.

Cooking it yourself? Test your pan and burner first, keep the stock hot, and do not stir once the rice goes in. And keep children and pets well away from the burner.

Dietary needs and planning tips

Few dishes handle mixed diets as well as paella, because every paella has its own pan. A few tips:

  • Put us in touch with your venue
  • Include any suppliers you’re feeding
  • Tell us how many evening guests to expect
  • Confirm the venue’s catering rules early

Paella can be served at the pans or carried to the tables by staff, whichever suits your day.

Finish with Spanish desserts or your cake.

About the dishes

Evening paella

Fresh pans for evening guests, quick to serve and filling.

Table tapas

A tapas starter gets tables talking.

Events we cater in South Street

It suits outdoor and rustic venues particularly well, where a plated meal can be hard to pull off.

Big or small, live paella works well. Common bookings include:

  • Vow renewals and civil ceremonies
  • Sharing-style wedding meals
  • Rustic barn weddings
  • Food for evening guests

Historic houses near South Street include Titsey Place (2.1 miles south-west) and Down House (2.3 miles north). Historic houses and estates frequently have their own rules on caterers and cooking, so check early if that’s your venue.

Questions to ask before booking

  • How many staff are coming, and for how long
  • Any travel, parking or access charges
  • What the price includes, item by item
  • How late numbers can change

Our caterer checklist

How we price wedding paella catering

There is nothing hidden: the price is based on:

  • Parking and unloading
  • How long we are needed on site
  • Extra courses such as canapés, tapas and dessert
  • Staff: cooks, waiting staff and bar staff

Extras such as tapas, desserts, sangria, staff and crockery are priced separately, so you only pay for what you want.

Getting an accurate quote

To check availability and price, we need:

  • The courses you’d like
  • Any dietary needs and allergies
  • The date and time of the event
  • The venue or postcode

Thinking about wedding paella catering for your wedding in South Street? Tell us what you have in mind and we’ll reply with a menu and a clear price. To contact us, use our quote form.

Weddings in South Street: venues, ceremonies and travel

South Street is about 4 miles north-east of Oxted, in Greater London. Tell us where your wedding in South Street will be, and we’ll plan access and set-up before the day. South Street is one of 764 towns and villages in Greater London where we cook. We cook right across the region, from South Street to London (15 miles away).

Betsom's Hill nearby makes a lovely backdrop for photos. If you are marrying at a church near South Street, such as Church of St Mary the Virgin, a reception in a garden, marquee or hired venue nearby keeps the day flowing: we can be cooking during the photos, so it’s ready as guests arrive. The Kent Downs National Landscape is within about 7 miles of South Street, with plenty of rural wedding settings. Ask your venue about access and cooking rules.

Wedding paella catering in TN16 is planned around your venue and your guests. If your venue is just outside South Street, we also cover Tatsfield (1 mile west), Force Green (2 miles south-east), Titsey (2 miles south-west), Westerham (2 miles south-east) and Moorhouse Bank (3 miles south). Further out, we also cater in London (15 miles north-west), Stockwell (14 miles north-west), Orpington (6 miles north), Wimbledon (14 miles north-west), Kennington (15 miles north-west) and New Cross (13 miles north).

Well-known places in the area include Tandridge Priory (3.2 miles south). The countryside around South Street includes West Kent Golf Course nature reserve and Betsom's Hill.

Map of South Street © OpenStreetMap contributors

Live paella or other catering?

Choosing between paella and a traditional menu?, consider your venue, diets and the style you want. Compared with a plated meal, live paella is often good value, because it needs no kitchen and fewer staff. Ask us for a quote.

Why book with us

  • Add tapas, canapés and Spanish desserts
  • No hidden extras in your quote
  • We cover South Street and the whole of Greater London
  • Fast service from the pan

Read Our pricing Or Our guide to catering costs.

Questions from South Street

Can you cook at venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules; ask your venue. We’ll follow the site rules.

We’re having a ceremony at Church of St Mary the Virgin: can you cater afterwards?

Yes, at a nearby garden, marquee or hall where we can cook. Churches rarely have space for live cooking, so the meal is typically elsewhere. Send us the reception address.

Is paella too casual for a wedding?

It can be as relaxed or as polished as you like, depending on how it’s served.

How far ahead should we book?

As early as you can, especially for summer weekends. Even if it is short notice, it is worth asking.

Do you clear up afterwards?

We take our equipment and leave the cooking area tidy. Ask us about table clearing if you need it.

Do you do canapés and evening food too?

Any part of the day, or all of it, from canapés to evening food.

How much space do you need?

A level space for the pans, burners and a serving table, in the open air or a ventilated covered area, and the venue’s permission for live cooking.

Do you have a kids’ option?

Children are welcome. Tell us how many and roughly how old, and we will plan a pan with them in mind.

How it works

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up the pans and burners, and cook and serve without fuss. At midsummer, sunset in South Street is about 9:20pm, which helps us time evening food around your photos. Sunset is around 8:50pm in late May and 7:05pm in late September.

  1. Send us your wedding date, venue and numbers.
  2. Together we plan each course.
  3. Timings are agreed with your venue.
  4. We cook live on the day and serve each course.
  5. We pack down, and staff stay as agreed.

Preparing for the day

  • Confirm numbers and diets before the day
  • Choose a level spot for the cooking area
  • Arrange parking near the cooking spot

Getting a price

Each quote is tailored to your event. Give us your date and numbers, and we will confirm whether we are available that day.

Ask for a quote

Read more

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote