Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Wedding Paella Catering in Richmond

Love Paella cooks paella catering for weddings, from canapés to the wedding breakfast and evening food in Richmond and nearby, catering for vegetarian, vegan, gluten-free and halal guests.

  • Rustic barn weddings
  • Spanish-themed and destination-style weddings
  • Food for evening guests

Get a quote

Live wedding paella catering in Richmond

Working with your venue

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We are happy to liaise with facilities on access and timings.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a festival organiser, we’ll work directly with you and the venue. It keeps things simple.

About our wedding paella catering in Richmond

The smell of saffron and garlic drifting across a garden or barn gets guests excited about the meal. On the menu are canapé tapas, a paella wedding breakfast and evening paella, and typical bookings are for evening food for extra guests and wedding receptions after a small ceremony.

London weddings around Richmond frequently mean a ceremony at a church or register office, then a reception at a hired venue or a family garden. Live paella works well at both, as long as there’s a ventilated spot to cook. In London, parking and loading need planning early. We plan the timings around your day, so the paella is ready when you want to eat.

A pan of paella on a wooden table, garnished with lemon
Where
Richmond (TW9, TW1, TW10)
County
Greater London
Special diets
Vegetarian, vegan, gluten-free, halal
Add-ons
Tapas, desserts, sangria, staff
Price
Ask us for a quote
Updated
23 October 2026

What we need at the venue

We’ll be honest if a space won’t work, and suggest an alternative. The main points are:

  • Open air or a well-ventilated covered spot
  • Flat, firm ground for the cooking area
  • Agreement from the venue or landowner to cook on site

As a London location, Richmond is inside the Ultra Low Emission Zone, and parking takes planning: let us know about permits, bays or off-street parking.

If you are unsure, send a photo of the space and we will say what we think before booking.

On the menu in Richmond

  • Sangria & bar staff
  • Dessert
  • Canapé tapas
  • Table tapas
  • Paella wedding breakfast
  • Evening paella

View our sample menu

Prices and what affects them

Every event is priced individually, and the price depends on a few things:

  • Parking and unloading
  • The number of people
  • How many staff you need
  • The length of service

If you have a budget in mind, tell us, and we will put together a menu that fits. Even a simple menu can be a feast.

What to tell us

Here’s what makes a quick, accurate quote possible:

  • Any dietary needs and allergies
  • The venue or postcode
  • Anything your venue supplies
  • The courses you’d like

Tell us your date, venue or postcode and roughly how many guests, plus any dietary needs, and we will reply with a menu suggestion and a quote. Just fill in our quote form.

How it works

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up our cooking area, and get on with cooking and serving. For a summer wedding in Richmond, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so an evening paella for evening guests is normally served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 3:55pm.

  1. First, we check your date.
  2. You choose canapés, tapas, paellas and desserts.
  3. We confirm the plan with your coordinator.
  4. The pans cook while guests enjoy the drinks.
  5. We serve and clear our cooking area.

Preparing for the day

  • Tell us where to park and unload
  • Choose a level spot for the cooking area
  • Keep the cooking spot clear of fences, hedges and branches

Get a quote

It’s easy to get a price: share your date, venue, numbers and diets. We’ll send a clear, itemised quote and a suggested menu.

Ask for a quote

Related guides

Getting married in Richmond?

Richmond is about 5 miles south-west of Kensington, in Greater London. We cook at weddings in gardens, halls and venues around Richmond and nearby villages. We cater in 764 places in Greater London. Our nearest city page is London, about 9 miles away.

For guests travelling by train, the nearest station is Richmond station, about 0.5 miles north. Nearby historic houses include Pembroke Lodge (1 mile south) and Ham House (1 mile south-west). Historic houses and estates frequently have their own rules on caterers and cooking, so check early if that’s your venue.

We cover weddings in every part of TW9, TW1 and TW10. Your wedding could be at a home on Kew Road, Dee Road and Park Road or the roads around them. If your venue is just outside Richmond, we also cover Petersham (1 mile south), St Margarets (1 mile west), Eel Pie Island (1 mile south-west), Ham (1 mile south) and Isleworth (2 miles north-west). Further out, we also cater in London (9 miles east), City of Westminster (8 miles north-east), Marylebone (8 miles north-east), Kensington (5 miles north-east), St Pancras (9 miles north-east) and Shoreditch (11 miles north-east).

A little further out are South Middlesex Hospital (1.6 miles west) and Eel Pie Island Museum (1.2 miles south-west). Green spaces nearby include Richmond Hill and Ham Lands.

  • Local schools include Christ's Church of England Comprehensive Secondary School (0.6 miles east) and Kneller Hall Junior School (0.7 miles north)
  • Local pubs include The Victoria pub (under half a mile north-west)
  • Local facilities include Municipal Borough of Heston and Isleworth (2.3 miles north-west)
Map of Richmond © OpenStreetMap contributors

Paella compared with other options

Choosing between paella and a traditional menu?, consider your venue, diets and the style you want. Larger events normally cost less per head, because the cooking set-up is similar for different sizes of event. Tell us your numbers for an accurate price.

Why book with us

  • Waiting staff and crockery on request
  • Served hot, straight from the pan
  • Separate pans for vegetarian, vegan, gluten-free and halal guests
  • We cover Richmond and the whole of Greater London

Read Our pricing Or The cost guide.

FAQs for Richmond

We’re having a ceremony at The Vineyard Church: can you cater afterwards?

Yes, at a nearby garden, marquee or hall where we can cook. Live cooking usually happens at the reception venue, not the church. Send us the reception address.

What’s the nearest station to Richmond for guests?

The closest is Richmond station, roughly 0.5 miles away.

Is the paella cooked on site?

Yes, always. We cook from scratch in large pans at your venue, where your guests can watch.

Do you provide plates and cutlery?

If you need them, yes. Crockery, cutlery and napkins, or good-quality disposables can be added to your booking.

Can we add tapas or canapés?

Yes, it is the classic pairing. Tapas go out first, then the paella.

Do you cater in Richmond?

Yes. We cover London and the South East, and Richmond is within our area. To check your date, use our quote form.

Do you do vegan paella?

Yes, and they’re popular with everyone. Each is cooked separately, with its own stock and utensils.

Can we try the food first?

Ask us about tastings when you get in touch.

Diets, allergies and planning

Most events have a mix of diets. To plan for them:

  • Ask whether your venue allows outside caterers
  • Connect us with your coordinator
  • Book early for summer Saturdays
  • Share your running order, including speeches

If things run late, and we will adapt the timing so the paella is served at its best.

Sangria and bar staff can be added.

What’s in the pans

Evening paella

Fresh pans for evening guests, served quickly so the party keeps going.

Table tapas

Tapas set out on every table to share, such as patatas bravas, croquetas and Manchego.

Cook it yourself or book a caterer?

Cooking paella for a crowd yourself is possible, but it’s harder than it looks. A big pan needs a burner that heats it evenly, and getting the rice right for dozens of people takes experience. Read how to cook paella for a crowd.

For a small group, cooking yourself can work well. For big numbers or lots of diets, a caterer makes life easier, and keeps vegetarian and allergy-safe pans separate.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote