Kent · England
Wedding Paella Catering for Peene events
Bring the theatre of live paella to your wedding in Peene. We cook from scratch on site, and serve it straight from the pan.
- Weddings with a Spanish theme
- Informal wedding breakfasts
- Civil partnerships and vow renewals
Planning an event in Peene?
Prices and what affects them
Your quote will be clear and itemised. What affects it most:
- How long we’re needed on site
- Guest numbers
- Parking and unloading
- How many staff you need
When you compare quotes, check what each one includes: staff, crockery, sides, travel and VAT. We itemise ours.
What to tell us
When you get in touch, it helps to tell us:
- Approximate guest numbers, including children
- The courses you’d like
- A photo of the cooking space, if it is a garden or field
- The address or venue name
The quickest way to a quote is to use our quote form. Tell us about your wedding in Peene, and we will suggest paellas and extras to suit.
Wedding paella catering in Peene, made fresh on the day
We can do the whole day or just one part: canapé tapas with the drinks, table tapas, paella for the wedding breakfast, evening food and desserts. Typical bookings include marquee and garden weddings and civil partnerships and vow renewals, with Spanish desserts, a paella wedding breakfast and canapé tapas.
Near Peene, weddings are frequently in fields, barns or gardens. Live paella is made for that: no kitchen needed, just a level, sheltered spot. Tell us about lanes, gates and ground conditions. Timings are planned around your event, whether that’s speeches, a lunch break or a festival schedule.
Planners, venues and businesses
Venues often have their own rules about outside caterers: cooking areas, access times and documents. Tell us what your venue needs and we’ll work to it.
Events in public spaces, like parks, typically need permission. We will provide any information the landowner or council asks for.
Towns and villages near Peene
Also in Peene
Space, weather and the venue
Live paella is cooked over gas burners in large pans, so the cooking area needs a little planning. These are the things we check:
- A safe distance from anything that could catch
- Open air or a well-ventilated covered spot
- An open-sided catering gazebo next to the marquee
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Peene
- Evening paella
- Table tapas
- Sangria & bar staff
- Paella wedding breakfast
- Dessert
- Canapé tapas
Dietary needs and planning tips
A little planning makes sure everyone can eat. Here’s how:
- Let us know about meals for your band or photographer
- Tell us when speeches will be
- Choose pan-side or table service
- Add a dietary question to your RSVP cards
Fresh pans can be cooked for evening guests, timed for after the first dance.
Add sangria, or bar staff to serve your own drinks.
The process
Watching it cook is half the fun. We start with the sofrito, add the stock and saffron, then spread the rice across the pan and leave it alone to cook. Golden-hour photos in Peene at midsummer come around 9:15pm, which helps us time evening food around your photos. In late May, sunset is about 8:45pm, and in late September about 7:00pm.
- Send us your wedding date, venue and numbers.
- We plan your menu course by course.
- Timings are agreed with your venue.
- On the day, we cook and serve each course.
- We pack down, and staff stay as agreed.
Before we arrive
- Let us know the timings for the day
- Tell us where to park and unload
- Check the venue allows live cooking
How to get a price
Each quote is tailored to your event. Tell us your date and guest numbers, and we will confirm whether we’re available that day.
Read more
Paella compared with other options
Food trucks serve one order at a time, which can mean long queues at a wedding. Paella is served quickly to many guests. Tapas, desserts, sangria, staff and crockery are optional extras, so you can choose exactly what you need.
Why book with us
- Served hot, straight from the pan
- Sangria and bar staff available
- Plates, cutlery and waiting staff available
- Catering across Kent, including Peene
Who books wedding paella catering in Peene?
It handles mixed diets without fuss, which matters with a big guest list.
If you’re planning any of these, we can help:
- Evening wedding food
- Spanish-themed and destination-style weddings
- Parties after a register office wedding
- Civil partnerships and vow renewals
If you’re marrying at a church near Peene, such as Church of St Nicholas, a reception in a garden, marquee or hired venue nearby keeps the day flowing: we can be cooking during the photos, so the meal is ready when you arrive.
Questions to ask before you book
- Travel and parking costs
- The wet-weather plan
- How each diet is kept separate
- Space, access and power needs
Should I cook it myself?
You can cook paella for a crowd yourself, but it takes practice. A big pan needs a burner that heats it evenly, and getting the rice right at scale is tricky. Read how to cook paella for a crowd.
If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and don’t stir once the rice goes in. And keep children and pets well away from the burner.
Weddings in Peene: venues, ceremonies and travel
Peene is about 2 miles north-west of Folkestone, in Kent. For a wedding in Peene, we can cook in gardens, marquees, barns, courtyards and offices. Peene is one of 922 places in Kent we cover. We cook right across the region, from Peene to Canterbury (13 miles away).
For outdoor photos, Cheriton Hill is close by. Historic houses near Peene include Acrise Place (2.7 miles north) and Westenhanger Castle (3.9 miles west). If your reception is at a historic house or estate, ask early about its rules on caterers and live cooking. The Kent Downs National Landscape is within about 4 miles of Peene, with plenty of rural wedding settings. Check vehicle access and cooking rules with the venue. The sea is within about 3 miles, perfect for a seafood paella wedding. Coastal wind needs a sheltered cooking spot.
This part of Kent takes in CT18, and we can cater your wedding anywhere in it. Other places close to Peene for wedding paella catering include Newington (1 mile south-west), Arpinge (1 mile north-east), Cheriton (1 mile south-east), Etchinghill (1 mile north-west) and Seabrook (2 miles south). Larger places within reach include Ashford (11 miles west), Canterbury (13 miles north), Dover (8 miles east), Deal (14 miles north-east), Hythe (3 miles south-west) and Tower Hamlets (8 miles east).
Nearby you will also find Elham Valley Countryside Centre And Railway Museum (under half a mile west) and Folkestone Castle (1.8 miles east). Not far away are Cheriton Hill.
- Schools near Peene include Turner Free School (1.4 miles south-east)
FAQs for Peene
What about events near the coast?
Yes, as long as we can shelter from the wind. Sea breezes cool the pan, so a windbreak, building or gazebo helps.
Do you come out to small places like Peene?
No, we cook in small places too. Let us know about access and parking.
What if the weather’s bad?
We cook under cover, such as a gazebo, marquee or open-sided barn with good ventilation. We plan for rain with you in advance.
Can paella feel formal?
With the right presentation, it feels special: canapés, tapas, crockery and table service.
How much paella per person?
We plan quantities from your guest numbers, timings and other courses, with a little extra built in. Give us accurate numbers for the best result.
What areas do you cover?
London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.
Do you provide drinks?
We can make sangria, and we can staff a bar with your drinks.
How much space do you need?
Level ground for the burners, pans and a table, in the open air or a ventilated covered area, and the venue’s permission for live cooking.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff