Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Wedding Paella Catering in Golders Green

Paella for every guest: separate pans for meat, seafood and vegetarian or vegan guests. Paella catering for weddings, from canapés to the wedding breakfast and evening food for events in Golders Green.

  • Big weddings with every diet
  • Evening wedding food
  • Marquee and garden weddings

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Live wedding paella catering in Golders Green

About the dishes

Evening paella

Evening paella is hot, filling and fun.

Table tapas

Tapas set out on every table to share, from bravas to croquetas and Manchego.

How our wedding paella catering works in Golders Green

We plan the wedding menu with you, course by course, around your guests, your venue and your budget. On the menu are Spanish desserts, table tapas and a paella wedding breakfast, and typical bookings are for barn and farm weddings and destination-style celebrations at home.

Couples in Golders Green often marry locally and hold the reception at a venue or garden nearby. Live paella works well at both, as long as there’s a ventilated spot to cook. Plan parking and loading early. Timings are planned around your event, so the paella is ready when you want to eat.

Location
Golders Green (NW11, NW2, NW3)
Area hub
Greater London
Special diets
Vegetarian, vegan, gluten-free, halal
Also available
Tapas, desserts, sangria, staff
Price
Ask us for a quote
Updated
23 October 2026
Close-up of saffron paella with a lemon wedge

Why live cooking beats a buffet

Compared with formal catering, live paella is relaxed and sociable, but with the right extras it feels just as special. When you compare quotes, check what each one includes: staff, crockery, sides, travel and VAT. Our quotes spell it all out.

What you get with us

  • Real theatre, not just catering
  • Paella cooked from scratch on site
  • Crockery and waiting staff if you need them
  • Starters and desserts to complete the menu

See Our prices page And Our guide to catering costs.

For planners, venues and organisers

Events in public spaces, like parks, generally need permission. We will provide any information the landowner or council asks for.

If you run the same event each year, tell us your dates early, so we can hold the date.

Can I cook paella for a crowd myself?

Weighing up DIY against a caterer? Consider your numbers, your guests’ diets and your own time. We’re happy to give you a quote to compare.

If you do cook yourself, test the pan and burner together beforehand, keep the stock hot, and leave the rice alone once it is in. And keep children and pets well away from the burner.

Step by step

We get there well before serving, set up the cooking area and get the stock going. Guests generally gather round to watch while it cooks. At midsummer, sunset in Golders Green is about 9:20pm, so we can time the evening paella around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.

  1. Tell us your date, venue and numbers.
  2. Together we plan each course.
  3. Timings are agreed with your venue.
  4. We cook live on the day and serve each course.
  5. We clear our area; staff stay as booked.

Before we arrive

  • Have a gazebo or cover ready if rain is likely
  • Give us a contact for the day
  • Confirm numbers and diets before the day

Get a quote

The more you tell us, the more accurate the quote: the venue, the timings, the courses you’d like and any extras. To send your details, send us your details through our quote form.

Ask for a quote

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How we price wedding paella catering

Your quote will be clear and itemised. What affects it most:

  • The number of people
  • Your choice of paellas
  • Waiting and bar staff
  • Timings and hours

Got a budget? Let us know, and we will suggest a menu to match. A simple menu can still feel generous.

What to tell us

To check availability and price, we need:

  • Which courses you have in mind
  • Roughly how many adults and children
  • Vegetarian, vegan, gluten-free, halal and allergy numbers
  • The venue or postcode

It is easy to get a price: share your date, venue, numbers and diets. We will come back with a clear quote and a suggested menu.

Planning a paella wedding in Golders Green

Golders Green is about 1 mile north of West Hampstead, in Greater London. Anywhere in NW11, we can cook for your guests. Golders Green is one of 764 towns and villages in Greater London we cover. Our events stretch from Golders Green to London (7 miles away).

Couples marrying at local churches such as Church of St Alban the Martyr often hold the reception nearby: we can be cooking during the photos, so the meal is ready when you arrive. If you’re hoping for photos in Childs Hill Park, check whether the park needs permission for photography or gatherings.

We cook at weddings all over NW11, NW2 and NW3 and the streets around it. Your wedding could be at a home on Nant Road, Hoop Lane and Park Avenue. We also cook at weddings in Temple Fortune (1 mile north), Childs Hill (1 mile south), North End (1 mile south-east), Hampstead Garden Suburb (1 mile north-east) and Vale of Health (1 mile south-east). Within a short drive, we also cover London (7 miles south-east), City of Westminster (5 miles south-east), Marylebone (4 miles south-east), Kensington (5 miles south), St Pancras (5 miles south-east) and Shoreditch (6 miles south-east).

Nearby you’ll also find New End Hospital (1.4 miles south-east) and Frognal and Fitzjohns (1.4 miles south-east). Open spaces near Golders Green include Parliament Hill and Darland's Lake.

  • Local schools include The King Alfred School (0.6 miles south-east) and The Henrietta Barnett School (0.7 miles north-east)
  • Local pubs include The Old Bull and Bush pub (0.8 miles south-east)
Map of Golders Green © OpenStreetMap contributors

Why choose wedding paella catering in Golders Green?

Paella feels relaxed and generous, which is why couples choose it, and because guests remember it.

In Golders Green and nearby, we cater all sorts of events. Some of the most common are:

  • Weddings with lots of dietary needs
  • Garden and marquee weddings
  • Barn and farm weddings
  • Informal wedding breakfasts

Turner's Wood nearby makes a lovely backdrop for photos, and the countryside around Golders Green suits an outdoor reception.

Questions to ask before booking

  • How late numbers can change
  • How bad weather is handled
  • Who provides the crockery
  • The venue requirements

12 questions to ask before you book

Dietary needs and planning tips

Good planning keeps every guest safe and happy. Here’s how:

  • Confirm the venue’s catering rules early
  • Choose pan-side or table service
  • Count day and evening guests separately
  • Include any suppliers you’re feeding

If speeches or photos run over, tell us, and we’ll adapt the timing so the paella is served at its best.

Canapé tapas with the drinks reception keep guests going during photos.

Golders Green: your questions answered

Is parking a problem for events in Golders Green?

London parking needs planning: let us know about permits or off-street space. We’ll plan unloading around it.

Can you cook in Childs Hill Park?

Only with permission from the park’s owner, generally the council. Ask them first, and we will send any information they need.

What if photos overrun?

We adapt. We keep in touch with your venue on the day so the paella is served fresh.

How much space do you need?

Not a lot: a level spot clear of fences, hedges and branches, with room for a serving table. Send us a picture if you are not sure.

Can you bring crockery?

We can. Tell us what your venue provides and we’ll include the rest in the quote.

How long does the paella take?

We get there in good time to set up. The rice itself takes about 20 minutes, timed around your event.

Should we have more than one paella?

Two or three covers most guests. Tell us about your guests’ diets and we will suggest the mix.

Can you cook in the rain?

We cook under cover, such as a gazebo, marquee or open-sided barn with good ventilation. We will agree a wet-weather plan with you.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote