Isle of Wight · England
Wedding paella catering in Easton, Isle of Wight
From the first sizzle in the pan to the last crispy spoonful, paella catering for weddings, from canapés to the wedding breakfast and evening food makes the food a highlight of your wedding in Easton.
- Garden and marquee weddings
- Weddings with lots of dietary needs
- Barn and farm weddings
Wedding paella catering for Easton events
The process
Watching it cook is half the fun. We start with the sofrito, add the stock and saffron, then spread the rice across the pan and leave it alone to cook while your guests chat. For a summer wedding in Easton, the sun sets at about 9:20pm in late June and about 7:10pm in late September, so an evening paella for evening guests is typically served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 4:05pm.
- Tell us your date, venue and numbers.
- We plan your menu course by course.
- We agree timings with you and your venue.
- On the day, we cook and serve each course.
- We clear our area; staff stay as booked.
Getting ready for the day
- Make sure the spot is clear of anything flammable
- Make sure we can park close by to unload
- Have a gazebo or cover ready if rain is likely
How to get a price
To get a price, fill in our quote form. Give us the details of your wedding, and we’ll put together a menu and price.
Related guides
Wedding paella catering for your wedding in Easton
Paella suits relaxed, sociable weddings, especially with long tables and outdoor venues. It feels generous without being stuffy. Whether it is civil partnerships and vow renewals and weddings with lots of dietary needs, we’ll put together a menu of Spanish desserts, evening paella and a paella wedding breakfast for your guests.
Near Easton, weddings are frequently in fields, barns or gardens. Live paella is made for that: no kitchen, just a level, sheltered spot. Let us know about access and ground. Each paella is cooked from scratch on the day, not reheated, and served the moment it is ready.
- Location
- Easton (PO40)
- Region
- Isle of Wight
- Diets
- Gluten-free, vegan, vegetarian, halal
- Also available
- Tapas, desserts, sangria, staff
- Quotes
- Contact us for a quote
- Updated
- 23 October 2026
What affects the price in Easton
These are the factors that matter most:
- The length of service
- Crockery and cutlery, or disposables
- Starters, canapés and desserts
- How many guests are eating
Extras such as tapas, desserts, sangria, staff and crockery are priced separately, so you can choose exactly what you need.
Details that help
You don’t need everything decided to ask for a quote, but it helps to know:
- The courses you’d like
- A picture of where we’d cook
- The date and rough timings
- Expected numbers
Planning wedding paella catering in Easton? Tell us what you have in mind and we’ll reply with a menu and a clear price. Just send us your details through our quote form.
Places near Easton
More for events in Easton
Cook it yourself or book a caterer?
Cooking it yourself? Test your pan and burner first, have hot stock ready, and don’t stir once the rice goes in. Keep a clear zone around the burner.
Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. Ask us for a quote and compare.
Planning for every diet
A little planning makes sure everyone can eat. Try these:
- Add a dietary question to your RSVP cards
- Book early for summer Saturdays
- Connect us with your coordinator
- Let us know about meals for your band or photographer
Fresh pans can be cooked for evening guests, timed for after the first dance.
Add sangria, or bar staff to serve your own drinks.
Planning the cooking area
No two venues are the same, so we ask about the space when you contact us. In general, we need:
- Level ground for the pans and burners
- Access for unloading near the cooking spot
- An open-sided catering gazebo next to the marquee
For somewhere as remote as Easton, early notice helps us plan the trip.
If you’re unsure, send a picture of the space and we will say what we think before booking.
On the menu in Easton
- Sangria & bar staff
- Canapé tapas
- Table tapas
- Paella wedding breakfast
- Evening paella
- Dessert
Events we cater in Easton
It works as a wedding breakfast or evening food, so it fits any plan.
Big or small, live paella works well. Typical bookings include:
- Sharing-style wedding meals
- Big weddings with every diet
- Rustic barn weddings
- Spanish-themed and destination-style weddings
If you’re marrying at a church near Easton, such as St. Agnes' Church, a reception in a garden, marquee or hired venue nearby keeps the day flowing: we can be cooking during the photos, so it is ready as guests arrive.
Before you book anyone
- The venue requirements
- VAT, if it applies
- Plates, cutlery and napkins, or disposables
- How dietary needs and allergies are handled
For planners, venues and organisers
Throwing a party at home? Send us a photo of the garden and tell us about access, and we will let you know if live paella is a good fit.
Venues often have their own rules about outside caterers: cooking areas, access times and documents. Tell us what your venue needs and we’ll work to it.
Common questions in Easton
We are having a ceremony at St. Agnes' Church: can you cater afterwards?
Yes, at a garden, marquee or venue nearby with a suitable spot to cook. Live cooking normally happens at the reception venue, not the church. Send us the reception address.
What about events near the coast?
Yes, with a sheltered cooking spot. Sea breezes cool the pan, so a windbreak, building or gazebo helps.
What happens if it rains?
Rain doesn’t stop us, as long as there’s a ventilated cover. We’ll talk it through before the day.
Do you cater for young children?
Yes. A simple chicken paella is normally popular with children. Tell us how many are coming.
Do you cook it at the event?
Yes. We bring the pans, burners and fresh ingredients and cook on the day, then serve straight from the pan.
What space do you need to cook?
A level space for the pans, burners and a serving table, outdoors or in a marquee or well-ventilated area, and the venue’s permission for live cooking.
Can you liaise with the venue coordinator?
Of course. We’re happy to talk to your venue about access, timings and requirements.
Can you provide dessert?
Yes. Spanish desserts such as churros or crema catalana.
Wedding venues and ceremonies near Easton
Easton is about 6 miles south of Lymington, in the Isle of Wight. From the centre of Easton to the outskirts, wedding paella catering works the same way: paella cooked live, every diet catered for and a clear quote. We cook in 125 places in the Isle of Wight. We cook right across the region, from Easton to Southampton (about 18 miles away).
Historic houses near Easton include Mottistone Manor (4.2 miles east). If your reception is at a historic house or estate, ask early about its rules on caterers and live cooking. For outdoor photos, Afton Down is close by. With the coast within about a mile, a seafood paella suits a seaside-style wedding. We will plan shelter from sea breezes.
Anywhere in PO40, we can bring wedding paella catering to you. From Bay Road, Camp Road and Gate Lane or anywhere nearby, we can cook there. Nearby, we also cater weddings in Afton (1 mile east), Afton Park (1 mile east), Freshwater (1 mile north-west), Totland (1 mile west) and Colwell (1 mile north-west). Further out, we also cater in Newport (10 miles east), Cowes (11 miles north-east), Shanklin (15 miles east), Ventnor (14 miles east), East Cowes (12 miles north-east) and Barton (10 miles east). Some remote venues need extra planning, so ask early about your wedding.
A little further out are Yarmouth Castle (2.3 miles north) and Dimbola Museum And Galleries (less than half a mile south). The countryside around Easton includes Afton Down and Lymington and Keyhaven Marshes Nature Reserve.
- Local pubs include The Red Lion pub (0.7 miles north)
- Other local spots include Medina (1.2 miles north-west)
What’s in the pans
Desserts
Churros with chocolate, crema catalana or tarta de Santiago.
Canapé tapas
One- and two-bite tapas on boards, perfect during the photos.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff