Live paella catering, cooked fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding paella catering in Berrick Salome, Oxfordshire

Paella for every guest: separate pans for meat, seafood and vegetarian or vegan guests. Paella catering for weddings, from canapés to the wedding breakfast and evening food in Berrick Salome.

  • Destination-style celebrations at home
  • Barn and farm weddings
  • Food for evening guests

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Wedding paella catering in Berrick Salome

About our wedding paella catering in Berrick Salome

We can add sangria, bar staff, crockery and waiting staff, to suit the style of your day. Typical bookings include evening food for extra guests and garden and marquee weddings, serving evening paella, Spanish desserts and table tapas.

There is something special about a country wedding near Berrick Salome, and paella cooking in the open air adds to it. Plan access and cover in case of rain. Everything is cooked from scratch at your wedding, never made in advance and reheated, and served as soon as it’s ready.

Where
Berrick Salome (OX10)
Area hub
Oxfordshire
Dietary options
Vegetarian, vegan, gluten-free, halal
Also available
Canapés, desserts, sangria and staff
Quotes
Ask us for a quote
Page updated
23 October 2026
An outdoor evening reception lit by festoon lights in the trees

Paella compared with other options

Plated wedding meals need a kitchen and more staff. Live paella needs a level, ventilated spot and the venue’s permission, and feels more relaxed. When you compare quotes, check what each one includes: staff, crockery, sides, travel and VAT. We itemise ours.

Why Berrick Salome hosts choose us

  • Hot food served quickly from the pan
  • Paella cooked from scratch on site
  • Sangria, plus bar staff for your own drinks
  • Cooking your guests will gather round to watch

Read Our prices page Or Our guide to catering costs.

Berrick Salome questions

Is Berrick Salome too small for live paella?

No, we cook in small places too. Tell us about lanes, gates and parking.

We are having a ceremony at Church of St Helen: can you cater afterwards?

Yes, at a garden, marquee or venue nearby with a suitable spot to cook. Churches rarely have space for live cooking, so the meal is normally elsewhere. Tell us where the reception will be.

How soon do we need to book?

As early as you can, especially for summer weekends. Ask about your date even if it is soon.

Is paella smart enough for a wedding?

With the right presentation, it feels special: canapés, tapas, crockery and table service.

Can the paella be cooked in a hall?

Typically we cook outdoors or under a ventilated cover, because we use gas burners. We’ll check whether your venue has a suitable space.

Who clears up?

Our cooking area is packed away and left clean. Ask us about table clearing if you need it.

Can you cater for vegetarians and vegans?

Of course. We cook vegetarian and vegan paellas in their own pans.

Do you cover Berrick Salome?

Yes. We cater across London and the South East, and Berrick Salome is within our area and the rest of Oxfordshire. To check your date, use our quote form.

How the day works

Service is quick: the paella goes straight from the pan to the plate, so even a long queue moves. Afterwards we clear our cooking area away. At midsummer, sunset in Berrick Salome is about 9:25pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:10pm in late September.

  1. We start with your date, venue, numbers and ideas.
  2. Together we plan each course and confirm the price.
  3. We fit our timings around your speeches, photos and venue.
  4. We cook live on the day and serve every course on cue.
  5. We clear our cooking area, and staff stay as agreed.

How to prepare

  • Confirm the venue is happy with live cooking
  • Send us final numbers and dietary needs in good time
  • Tell us when you want to eat

Ask for a quote

The more you tell us, the more accurate the quote: venue, timings, courses and extras. When you’re ready, send us your details through our quote form.

Tell us about your event

Read more

Dietary needs and planning tips

Nearly every event has some special diets. To plan for them:

  • Tell us when speeches will be
  • Choose pan-side or table service
  • Collect dietary needs on the RSVP
  • Include any suppliers you’re feeding

We keep in touch with your venue coordinator or toastmaster on the day, so you don’t have to.

Add sangria, or bar staff to serve your own drinks.

Berrick Salome weddings: local tips

Berrick Salome is about 7 miles east of Didcot, in Oxfordshire. Wherever your wedding is in the OX10 area, we can bring the pans to you. Berrick Salome is one of 443 towns and villages in Oxfordshire we cover. Our events stretch from Berrick Salome to Oxford (about 9 miles away).

If you are marrying at a church near Berrick Salome, such as Church of St Helen, a reception in a garden, marquee or hired venue nearby keeps the day flowing: we can be cooking during the photos, so the meal is ready when you arrive. For outdoor photos, Ewelme Watercress Beds is close by, and the countryside around Berrick Salome suits an outdoor reception. The Chilterns National Landscape is within about 7 miles of Berrick Salome, with plenty of rural wedding settings. Check vehicle access and cooking rules with the venue.

We cater weddings across the OX10 postcode area. Nearby, we also cater weddings in Great Holcombe (1 mile north-west), Warborough (1 mile west), Newington (2 miles north), Benson (2 miles south) and Shillingford (2 miles south-west). Further out, we also cater in Oxford (9 miles north-west), Didcot (7 miles west), Abingdon-on-Thames (8 miles west), Thame (9 miles north-east), Wantage (14 miles west) and Henley-on-Thames (12 miles south-east).

A little further out are Wallingford Castle (3 miles south) and Aston Martin Heritage Trust Museum (1.7 miles north-west). Not far away are Ewelme Watercress Beds and Wittenham Clumps.

  • Nearby, you’ll find The Chequers pub (within half a mile south-east)
Map of Berrick Salome © OpenStreetMap contributors

What’s in the pans

Table tapas

Tapas set out on every table to share, such as patatas bravas, croquetas and Manchego.

Paella wedding breakfast

Two or three paellas, served from the pans or brought to the tables, with bread and salad.

Perfect for your wedding in Berrick Salome

It is a natural fit for barns, marquees and gardens, where plated meals are harder.

Live paella suits almost any gathering. People in Berrick Salome book us for occasions like:

  • Marquee and garden weddings
  • Evening wedding food
  • Weddings with a Spanish theme
  • Weddings with mixed diets

Nearby historic houses include Brightwell Manor (3.5 miles south-west) and Clifton Hampden Manor (4.5 miles west). If your reception is at a historic house or estate, ask early about its rules on caterers and live cooking.

What your quote should include

  • Whether VAT is included
  • Staff numbers and hours
  • Space, access and power needs
  • Travel and parking costs

How to compare caterers

How we price wedding paella catering

Here’s what makes the biggest difference to the price:

  • The length of service
  • Chicken, vegetable or premium seafood
  • How many staff you need
  • Distance and access to the venue

The cost per head normally falls as numbers rise, since the set-up is much the same either way. Give us your numbers and we’ll quote.

What we need to know

You do not need everything decided to ask for a quote, but it helps to know:

  • Approximate guest numbers, including children
  • A picture of the cooking space, if it is a garden or field
  • The venue or postcode
  • Whether the venue has crockery or staff

It’s easy to get a price: share your date, venue, numbers and diets. We’ll come back with a clear quote.

Can I cook paella for a crowd myself?

A DIY paella party works for small groups. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and handles separate pans for each diet.

If you do cook yourself, test the pan and burner together beforehand, keep the stock hot, and leave the rice alone once it is in. Keep a clear zone around the burner.

Before you choose a spot

Before the day, we will agree where we cook. It needs to meet a few simple requirements:

  • A safe distance from anything that could catch
  • Somewhere close to park and unload
  • Flat, firm ground for the cooking area

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we offer

  • Dessert
  • Table tapas
  • Sangria & bar staff
  • Canapé tapas
  • Evening paella
  • Paella wedding breakfast

Browse the menu

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote