Slough · England
Tapas & canapé catering in Poyle, Slough
From the first sizzle of the sofrito to the last spoonful of crispy rice, Spanish tapas and canapé catering, on its own or alongside a paella makes the food a highlight of your event in Poyle.
- Engagement parties
- Receptions and drinks parties
- Evening sharing boards
Live tapas catering in Poyle
Planning a tapas spread in Poyle
Poyle is about 3 miles north of Staines-upon-Thames, in Slough. Whether your event is in the middle of Poyle or on the outskirts, tapas catering works the same way: paella cooked live, every diet catered for and a clear quote. Poyle is one of 31 places in Slough where we cook. You can also see our page for Guildford, about 16 miles away.
Nearby historic houses include Frogmore House (3.5 miles west) and Windsor Castle (3.9 miles west). For a drinks reception at a historic venue, canapé tapas can work where live cooking isn’t allowed. If you’re looking at a historic venue around Poyle, check its catering rules early, as many limit cooking.
For tapas catering in SL3, we plan around your venue. Your event could be at a home on Poplar Close, Sherborne Close and Bath Road. Neighbouring places where we cater events include Colnbrook (1 mile north-west), Horton (1 mile south-west), Brands Hill (1 mile west), Stanwell Moor (1 mile south-east) and Sunnymeads (2 miles west). We also cook in nearby towns such as Slough (5 miles north-west), Cippenham (6 miles north-west), Chalvey (5 miles north-west), Britwell (6 miles north-west), Langley (3 miles north-west) and Upton (4 miles north-west).
A little further out are Spelthorne Museum (3.2 miles south) and Windsor Castle (3.9 miles west). Open spaces near Poyle include Crane Meadows and Staines Reservoirs.
- Local schools include Langley Grammar School (2.2 miles north-west)
- Nearby, you will find The Punch Bowl pub (within half a mile north-west)
How our tapas catering works in Poyle
Sangria and bar staff can be added, so drinks and nibbles come from one booking. Whether it’s cocktail parties and sharing tapas starters, we’ll put together a menu of Serrano ham, padrón peppers and Manchego with membrillo for your guests.
For a country party near Poyle, tapas and sangria set the mood. We plan the timings around your day, whether that is speeches, a lunch break or a festival schedule.
Questions from Poyle
Could we have live paella in Arthur Jacob Nature Reserve?
Only with permission from the park’s owner, typically the council. Check with them, and we’ll provide our paperwork.
We are having a ceremony at Church of St Thomas: can you cater afterwards?
Yes, at a nearby garden, marquee or hall where we can cook. Churches rarely have space for live cooking, so the meal is usually elsewhere. Send us the reception address.
Is the paella gluten-free?
A gluten-free pan is no problem. Let us know about coeliac guests in advance so we can plan it carefully.
Which areas do you serve?
London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.
Do you do starters?
Yes. Canapés with drinks or tapas for the tables, served while the paella cooks.
When do you arrive?
That depends on your menu and numbers. We will agree arrival, cooking and serving times with you.
Do you have a kids’ option?
Of course. A simple chicken paella is generally popular with children. Tell us how many are coming.
Is the paella cooked on site?
Yes. We arrive with everything we need and cook it there and then, then serve straight from the pan.
Other catering in Poyle
How the day works
Your timings come first. If speeches run late or the photos take longer, we adjust the cooking so it is served at its best. Sunset in Poyle is around 9:20pm in June, so canapés can go round outdoors on a summer evening.
- We check your date.
- You choose canapés, table tapas or both.
- We set up on arrival.
- Hot and cold tapas are served.
- We clear away at the end.
Before we arrive
- Let us know the timings for the day
- Choose a level spot for the cooking area
- Make sure the spot is clear of anything flammable
Ask for a quote
Not sure what you need yet? That is fine: tell us about the occasion and the guests, and we will suggest a menu. Start when you’re ready: fill in our quote form.
Planning help
Planners, venues and businesses
Organising a club, school or community event in Poyle? Paella is quick to serve to a crowd and suits most diets. Tell us about the event and we’ll suggest a menu.
If you’re planning an event on someone’s behalf, whether you are a planner, an office manager or an event organiser, we are happy to deal with you and the venue directly. It keeps things simple.
Should I cook it myself?
Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. Ask us for a quote and compare.
Hiring a pan and burner is one option, but there is shopping, prep and hours of cooking. A caterer handles all of that.
How we price tapas catering
There are no hidden charges: the quote reflects:
- How many guests are eating
- Your choice of paellas
- How long we’re needed on site
- Crockery and cutlery, or disposables
The price depends on your guest numbers, the menu and how many courses you choose, along with staff, extras and travel. We quote for each event individually.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what to include:
- Where the event is
- Anything your venue supplies
- Roughly how many adults and children
- A picture of the space, if you can
Getting a quote is simple: share your date, venue, numbers and diets. We will come back with a clear quote and a suggested menu.
Paella compared with other options
For food that gets people mingling, tapas are hard to beat. There’s no one-size-fits-all price for live paella. A garden party lunch and a full wedding menu are very different jobs. Your quote spells it all out.
Why Poyle hosts choose us
- Starters and desserts to complete the menu
- Served hot, straight from the pan
- Food that becomes part of the entertainment
- Sangria and bar staff available
Catering for every guest
Good planning keeps every guest safe and happy. Here’s how:
- Collect dietary needs
- Allow more variety if tapas are the whole meal
- Let us know if tapas are a starter or the main event
- Keep seafood and meat dishes clearly separate
Tapas go out to the tables.
Sangria and bar staff.
The menu, dish by dish
Gambas al ajillo
Popular with prawn fans.
Manchego & membrillo
Spanish sheep’s cheese with quince paste.
Before you choose a spot
Live paella is cooked over gas burners in large pans, so the cooking area needs a little planning. These are the things we check:
- Space on each table
- Access to unload near the serving area
- An area to prepare hot tapas
If in doubt, send us a picture of the spot and we will advise before booking.
Menu ideas
- Albóndigas
- Patatas bravas
- Tortilla española
- Padrón peppers
- Chorizo in red wine
- Gambas al ajillo
- Olives & bread
- Manchego & membrillo
- Serrano ham
- Croquetas
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff