Live paella catering, cooked fresh at your event · London and the South East

England

Paella catering in Slough

We cook live paella at weddings, parties, corporate events and festivals in 31 towns and villages across Slough.

Planning an event in Slough?

About paella catering in Slough

One cooking area feeds a lot of people, there’s very little waste, and the food arrives hot. That’s why it works for so many events. We cook seafood paella, paella Valenciana and vegetable paella, and we’re often booked for garden get-togethers and anniversary celebrations.

Expect a friendly, organised team. We agree arrival and serving times in advance, set up the pans and burners, and get on with cooking and serving.

  1. We start with a few details about your event.
  2. You get a menu and an itemised quote.
  3. Timings, access and the cooking area are agreed in advance.
  4. On the day, we set up and cook in front of your guests.
  5. It is served straight from the pan, and we clear our area afterwards.

Cost

Access and travel can make a difference to the cost, so tell us about the venue when you ask for a quote. The full price is confirmed before you book.

Why hosts in Slough choose us

  • Sangria and bar staff available
  • Hot food served quickly from the pan
  • Events across Slough
  • Every diet catered for, pan by pan

Get a quote

To get a price, use our quote form. Give us the details of your event, and we’ll suggest paellas and extras to suit.

Landmarks near Slough

We cook for events around Herschel Grammar School, St Michael and All Angels and Westgate School. You will also find Herschel Park (1.1 miles south-east), The Godolphin Junior Academy (0.6 miles north) and The Moon and Spoon pub (0.6 miles south-east). The nearest railway station is Slough station, about 0.7 miles east. Nearby you will also find Windsor Castle (2.1 miles south) and Municipal Borough of Slough (0.7 miles south-east). Open spaces near Slough include Taplow Lake and Burnham Beeches.

Paella catering in Slough: local guide

Across Slough, we cook in 3 towns and 21 villages and hamlets, so whether your event is in Cippenham, Chalvey and Britwell or a quiet village, the approach is the same: level ground, ventilation and agreed timings.

Slough: Thinking of a picnic-style party in Herschel Park? Public parks normally need permission from the council or landowner for cooking, so check first. For guests coming by train, the nearest station is Slough station, about 0.7 miles east. Around midsummer it stays light in Slough until about 9:25pm; by late September sunset is nearer 7:05pm, so summer evening events are generally served in daylight. In December it’s dark by about 3:55pm, so winter events need lighting where we cook.

Dishes our guests love

Black rice

Arroz negro is coloured and flavoured with squid ink, and is typically served with alioli. It makes a dramatic second seafood pan.

Paella Valenciana

In Valencia, the recipe is fiercely debated. The traditional pan has chicken, flat green beans and butter beans.

Live paella or other catering?

For something a little different, live paella adds colour, smell and theatre.

What your quote should include

  • Who provides the crockery
  • What the price includes, item by item
  • The wet-weather plan
  • What the caterer needs from your venue

Before you choose a spot

Safety and good cooking both depend on the spot we use. We need:

  • Access for unloading near the cooking spot
  • Good ventilation: outdoors, or an open-sided cover
  • Flat, firm ground for the cooking area

Planning for every diet

Good planning keeps every guest safe and happy. Here’s how:

  • Pick a mix of paellas to cover every diet
  • Put allergy details in writing
  • Count adults and children separately
  • Make sure most guests can sit to eat

Once the rice is in, it needs about 20 minutes, so we start it at the right moment for your event. If plans change, tell us and we’ll adjust.

Need plates or staff? We can provide them.

Events we cater in Slough

Paella is quick to serve and suits mixed diets, which is why it works for so many occasions. It also gives guests something to watch and talk about.

In Slough and nearby, we cater all sorts of events. Some of the most common are:

  • Big birthdays
  • Retirement and leaving parties
  • Anniversary celebrations
  • Family celebrations and christenings

Questions from Slough

Can you provide dessert?

Yes. Spanish desserts such as churros or crema catalana.

Can you supply plates?

Yes, if you need them. Let us know what you have, and we’ll quote for the rest.

Can you serve drinks?

Sangria can be added, and we can staff a bar with your drinks.

Will there be enough food?

We size the pans for your numbers and the rest of the menu. Tell us what else is being served. Our guide to portions explains more.

How many paellas should we have?

Most events have two or three: a meat or mixed paella, a seafood paella and a vegetable or vegan one. We will help you decide the split.

How does live paella catering work?

We set up a cooking area at your venue, cook the paella from scratch in large pans while your guests watch, and serve it straight from the pan.

Can we add tapas or canapés?

Yes, it is the classic pairing. Tapas go out first, then the paella.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote