Greater London · England
Tapas & canapé catering in Grove Park, Greater London
Something for every guest: separate pans for meat, seafood and vegetarian or vegan guests. Spanish tapas and canapé catering, on its own or alongside a paella in Grove Park.
- Birthday and anniversary parties
- Canapés with welcome drinks
- Tapas with a paella main course
Planning an event in Grove Park?
How our tapas catering works in Grove Park
Tapas are made for sharing and talking over. Canapés go round while guests mingle, or table tapas go out to share. On the menu are tortilla española, Serrano ham and gambas al ajillo, and we are often booked for drinks reception canapés and engagement drinks.
Canapé tapas suit smaller London spaces in Grove Park. Everything is cooked from scratch at your event, never made in advance and reheated, and served as soon as it is ready.
- Area
- Grove Park (BR1, SE12, SE9)
- Area hub
- Greater London
- Dietary options
- Vegetarian, vegan, gluten-free, halal
- Also available
- Tapas, churros, sangria, crockery
- Price
- Contact us for a quote
- Page updated
- 23 October 2026
How it works
We arrive in good time before you want to eat, unload, set up the burners and prepare the stock. Guests normally gather round to watch as the paella takes shape. Evening receptions in Grove Park stay light until about 8:50pm in late May and 9:20pm in late June, which suits an outdoor reception.
- Send us the date, venue, numbers and serving style.
- We suggest a selection and confirm a quote.
- On the day we arrive, set up and finish the hot tapas on site.
- Canapés circulate with drinks, or tapas go to the tables.
- Afterwards, our equipment is cleared away.
Getting ready for the day
- Keep the cooking spot clear of fences, hedges and branches
- Get the venue’s permission for cooking
- Arrange parking near the cooking spot
Getting a price
Thinking about tapas catering for your event in Grove Park? Tell us what you have in mind and we will come back with ideas and a quote. Just use our quote form.
Related guides
Planning for every diet
Dietary needs are easy to plan for with a little notice. Our advice:
- Tell us what role tapas play
- Allow more variety if tapas are the whole meal
- Ask guests about diets and allergies
- Label seafood clearly
Dishes are labelled for diets and allergens.
Waiting staff for canapés.
Receptions and parties in Grove Park
Grove Park is about 2 miles south-west of Eltham, in Greater London. For an event in Grove Park, we can cook in gardens, marquees, barns, courtyards and offices in and around Grove Park. We cook in all 764 towns and villages in Greater London. You can also see our page for London, about 7 miles away.
Historic houses near Grove Park include Eltham Palace (1.6 miles north-east) and Bromley Palace (1.9 miles south). Where a historic venue doesn’t allow live cooking, canapé tapas may still be possible; ask the venue. Guests travelling by rail: Grove Park has its own station, Grove Park station.
Anywhere in BR1, SE12 and SE9, we can cook for your guests. From Shaw Road, Camlan Road and Baring Road or a nearby road, we can cook there. You’ll find Grove Park on the A2212, which makes it straightforward to bring the equipment. If your venue is just outside Grove Park, we also cover Chinbrook (1 mile east), Mottingham (1 mile east), Downham (1 mile south-west), Plaistow (1 mile south-west) and Sundridge (1 mile south). Larger places within reach include London (7 miles north-west), City of Westminster (9 miles north-west), Marylebone (9 miles north-west), Kensington (11 miles north-west), St Pancras (9 miles north-west) and Shoreditch (8 miles north-west).
Well-known places in the area include Municipal Borough of Bromley (2.2 miles south) and Greenwich Castle (3.4 miles north). The countryside around Grove Park includes Downham Woodland Walk and Summer Hill.
- Schools near Grove Park include Cooper's Lane Primary School (less than half a mile north) and Colfe's School (1.3 miles north)
What else we do in Grove Park
What we need at the venue
Before the day, we’ll agree where we cook. It needs to meet a few simple requirements:
- Parking near the venue
- Space on each table
- A spot for our serving station
Grove Park is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about permits, bays or off-street parking.
Not sure about your space? Send us a picture and we will tell you honestly before you book.
Menu ideas
- Padrón peppers
- Serrano ham
- Tortilla española
- Manchego & membrillo
- Olives & bread
- Albóndigas
- Chorizo in red wine
- Gambas al ajillo
- Croquetas
- Patatas bravas
Cook it yourself or book a caterer?
You can hire equipment and do it yourself, but you will still need to source ingredients, prep and cook for hours. We take care of all of it.
Cooking it yourself? Test your pan and burner first, keep the stock hot, and don’t stir once the rice goes in. And keep children and pets well away from the burner.
Working with your venue
Many venues have rules for outside caterers: where cooking is allowed, access times and the paperwork they need. Send us your venue’s requirements and we’ll follow them.
Events in public spaces, like parks, generally need permission. We’ll provide any information the landowner or council asks for.
Questions from Grove Park
Is parking a problem for events in Grove Park?
It can be, so tell us about parking bays, permits or a driveway. We will work around it.
Can you cater a reception after a service at St Augustine's Church?
Yes, at a garden, marquee or venue nearby with a suitable spot to cook. Churches rarely have space for live cooking, so the meal is usually elsewhere. Tell us where the reception will be.
Which areas do you serve?
We cater across London and the South East, including Greater London. See all areas.
When do you arrive?
That depends on your menu and numbers. We agree the timings in advance so the paella is ready when you want it.
Do you provide serving staff?
Canapés work best with staff serving, and we can provide them.
Do you cook tapas on site?
Hot tapas are finished on site.
How soon do we need to book?
As soon as you have a date. Popular dates book up first, so it pays to ask early.
What space do you need to cook?
A level space for the pans, burners and a serving table, outdoors or in a marquee or well-ventilated area, plus the venue’s agreement to cooking.
Why live cooking beats a buffet
Crisps and nibbles fill a gap. Tapas are a real course. Extras such as tapas, desserts, sangria, staff and crockery are priced separately, so you can choose exactly what you need.
What you get with us
- No hidden extras in your quote
- Paella cooked from scratch on site
- Hot food served quickly from the pan
- Waiting staff and crockery on request
Read Our pricing Or The cost guide.
Prices and what affects them
Here’s what makes the biggest difference to the price:
- How many staff you need
- Extra courses such as canapés, tapas and dessert
- Whether you need crockery
- Guest numbers
Premium seafood costs more than chicken or vegetables, so the menu you choose affects the price. Tell us your budget and we will suggest a menu.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what’s useful:
- Expected numbers
- A photo of the cooking space, if it’s a garden or field
- What the venue already provides
- The date and rough timings
It is easy to get a price: share your date, venue, numbers and diets. We’ll come back with a clear quote.
Who books tapas catering in Grove Park?
They make a perfect starter before paella.
Almost any gathering can work with live paella. In Grove Park, people book us for events such as:
- Welcome-drink canapés
- Engagement celebrations
- Tapas starters
- Tapas with a paella main course
Parks such as Chinbrook Meadows have their own rules for catering, so check before planning a party there.
Comparing caterers
- When final numbers are due
- How many staff are coming, and for how long
- Allergen information for each dish
- Who provides the crockery
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff