Live paella catering, cooked fresh at your event · London and the South East
A spread of tapas on wooden boards with glasses of red wine

Kent · England

Tapas & canapé catering in Broom Street, Kent

Spanish tapas and canapé catering, on its own or alongside a paella in Broom Street: paella cooked from scratch in huge pans, right in front of your guests.

  • Cocktail parties
  • Anniversary parties
  • Launches and office parties

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Tapas catering for Broom Street events

How our tapas catering works in Broom Street

The best spreads mix hot and cold: cold cheese and ham with hot bravas, croquetas and garlic prawns. We are often asked to cater drinks parties and receptions and office parties and launches, with Manchego with membrillo, tortilla española and patatas bravas.

Near Broom Street, tapas and sangria suit a garden or field party. Every guest is catered for, vegetarian, vegan, gluten-free and halal included, each in a separate pan and clearly labelled.

Overhead view of a sharing board with cheese, ham and olives
Location
Broom Street (ME13)
Area hub
Kent
Dietary options
Gluten-free, vegan, vegetarian, halal
Extras
Tapas, desserts, sangria, staff
Price
Ask us for a quote
Last updated
23 October 2026

Occasions we cook for in Broom Street

They cover lots of tastes and diets in one spread.

If you’re planning any of these, we can help:

  • Work receptions
  • Receptions and drinks parties
  • Evening sharing boards
  • Drinks reception canapés

Canapé tapas suit the drinks after a ceremony at a church like Church of All Saints.

Questions to ask before you book

  • How long the team stays
  • Who provides the crockery
  • Exactly what’s included in the price
  • The deposit and payment dates

Choosing a paella caterer

Why choose live paella in Broom Street?

For food that gets people mingling, tapas work brilliantly. Access and travel can make a difference to the cost, so it helps to tell us about your venue. Everything is confirmed in writing.

Why Broom Street hosts choose us

  • Paella cooked from scratch on site
  • Cooking your guests will gather round to watch
  • Separate pans for vegetarian, vegan, gluten-free and halal guests
  • Waiting staff and crockery on request

See Our pricing Or The cost guide.

Before you choose a spot

Every venue is different, so we ask about the space before we confirm. Generally, we look for:

  • An area to prepare hot tapas
  • Unloading access
  • Permission from the venue

Not sure about your space? Send us a photo and we’ll tell you honestly.

Popular choices

  • Patatas bravas
  • Olives & bread
  • Padrón peppers
  • Chorizo in red wine
  • Manchego & membrillo
  • Tortilla española
  • Gambas al ajillo
  • Serrano ham
  • Croquetas
  • Albóndigas

View our sample menu

Step by step

Here’s how the day usually runs: we arrive, set up and start cooking, the rice cooks in front of your guests, and we serve straight from the pan when you’re ready to eat. At midsummer, it’s light in Broom Street until about 9:15pm, ideal for tapas in the garden. In late September, sunset is about 7:00pm; winter receptions, dark by 3:50pm, are better indoors.

  1. Send us the date, venue and numbers.
  2. We suggest a selection and a quote.
  3. We set up and finish hot tapas on site.
  4. Canapés go round or tapas go to the tables.
  5. We pack down when service ends.

How to prepare

  • Pick a flat, firm spot for us to cook
  • Make sure the spot is clear of anything flammable
  • Give us your final numbers and diets

How to get a price

Every quote is put together for your event. Tell us your date and guest numbers, and we’ll check availability at the same time.

Tell us about your event

Read more

Dishes our guests love

Gambas al ajillo

Popular with prawn fans.

Croquetas

Creamy croquettes with a crisp coat.

Broom Street: venues and local tips

Broom Street is about 2 miles east of Faversham, in Kent. Whether your event is in the middle of Broom Street or on the outskirts, tapas catering works the same way: paella cooked live, every diet catered for and a clear quote. We cover all 922 towns and villages across Kent. We cook right across the region, from Broom Street to Canterbury (about 7 miles away).

Guests travelling by rail: Faversham station is about 2.1 miles away. A picnic in South Swale? Check the park’s rules first; a garden or hired venue is often easier for catering. With the sea within about 5 miles, seafood tapas such as gambas al ajillo are a natural choice.

Wherever your event is in ME13, we can bring tapas catering to you. Other places close to Broom Street for tapas catering include Graveney (1 mile south-east), Culmers (1 mile south-east), Goodnestone (1 mile south), Slutshole (2 miles south-east) and Hernhill (2 miles south-east). We also cook in nearby towns such as Ashford (13 miles south), Canterbury (7 miles south-east), Sittingbourne (9 miles west), Whitstable (5 miles north-east), Herne Bay (9 miles east) and Minster (9 miles north-west).

Nearby you will also find Whitstable and Tankerton Hospital (5.6 miles north-east).

  • Nearby schools include Queen Elizabeth's Grammar School (1.8 miles west)
Map of Broom Street © OpenStreetMap contributors

Prices and what affects them

The same guest numbers can mean different prices, depending on:

  • The length of service
  • Staff: cooks, waiting staff and bar staff
  • The number of people
  • Crockery and cutlery, or disposables

Premium seafood costs more than chicken or vegetables, so the menu you choose affects the price. We’ll suggest options to suit your budget.

Details that help

For a quote, it helps to have:

  • Expected numbers
  • The date and time of the event
  • Any dietary needs and allergies
  • The courses you’d like

A detailed enquiry gets a more accurate quote: the venue, the timings, the courses you’d like and any extras. When you are ready, fill in our quote form.

Planning for every diet

Dietary needs are easy to plan for with a little notice. Our advice:

  • Include staff for canapés
  • Make sure dishes are labelled
  • Collect dietary needs
  • Pair tapas with sangria, cava or sherry

Hot dishes are finished on site.

Serving boards and crockery.

Common questions in Broom Street

Which station should guests use for Broom Street?

The closest is Faversham station, roughly 2.1 miles away.

Can you cook in South Swale?

Only with permission from the park’s owner, generally the council. Check with them, and we will provide our paperwork.

Do you provide drinks?

Sangria can be added, and we can staff a bar with your drinks.

How much paella per person?

Pans are sized to your numbers and other courses. Let us know about any other food. See how much paella per person.

Which areas do you serve?

We cater across London and the South East, Kent included. Find your area.

Are there vegetarian tapas?

Many tapas are naturally vegetarian, like tortilla and padrón peppers. Each dish is labelled.

Can we add drinks?

Sangria, yes, plus bar staff for your own drinks.

What if the weather’s bad?

We need a covered spot, such as a gazebo, marquee or open-sided barn with good ventilation. We plan for rain with you in advance.

Planners, venues and businesses

Planning an event for a club, school or charity in Broom Street? Live paella feeds a crowd quickly and suits most diets. Give us the details and we’ll suggest a plan.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a festival organiser, we’re happy to deal with you and the venue directly. It keeps things simple.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote