Isle of Wight · England
Paella catering in PO38
We cook at events in every part of the PO38 postcode district, including Ventnor, Niton and Wroxall. The paella is cooked fresh in front of your guests.
Book live paella in PO38
Towns and villages in PO38
- Ventnor
- Niton
- Wroxall
- Godshill
- Whitwell
- St Lawrence
- Rookley
- Chale
- Bonchurch
- Chale Green
- Steephill
- Pyle
- Sandford
- Whiteley Bank
- Rookley Green
- Southford
- Puckaster
- Atherfield Green
- Little Atherfield
- Nettlecombe
- Blackgang
- Bierley
What we do in PO38
- Festival & event paella
- Wedding paella catering
- Corporate paella catering
- Paella party catering
- Live paella catering
- Tapas & canapé catering
- See all our catering
Tell us your date, numbers and venue and we’ll reply with a menu and a price: fill in our quote form.
Nearby postcode districts
Across Isle of Wight
Every town in Isle of Wight
Every area we cover
About paella catering in PO38
Watching it cook is part of the experience. Guests gather round as the sofrito sizzles and the saffron colours the rice, and the smell does the rest. Typical bookings include summer garden parties and naming days and family parties, serving mixed paella, black rice and vegetable paella.
From set-up to serving, we look after the food, so you’re free to enjoy your event. Any tapas or canapés are served first as the rice is cooking.
- It starts with your date, venue, numbers and any dietary needs.
- We put together a menu and a clear quote.
- We arrive early, set up the cooking area and start the stock.
- Your guests watch the paella cook, with any tapas served first.
- It is served straight from the pan, and we pack down afterwards.
What you’ll pay
Travel, parking and access can affect the price, so tell us about the venue when you ask for a quote. The full price is confirmed before you book.
Why book with us
- Starters and desserts to complete the menu
- A quote that spells everything out
- Everything cooked fresh at your event
- Drinks service on request
Getting a price
A detailed enquiry gets a more accurate quote: venue, timings, courses and extras. To send your details, send us your details through our quote form.
Landmarks near Ventnor
Events here are often close to St Catherine's Church, St Catherine's School and The Blenheim pub, among other places. You’ll also find The Island Free School (0.5 miles north-west) and St Francis Catholic and Church of England Primary Academy (0.5 miles north-west). The closest station to Ventnor is Shanklin station, about 3 miles north-east. Well-known places in the area include Longshoremans Museum (under half a mile south) and South Wight (0.5 miles north-east). Not far away are Alverstone Mead and St Boniface Down.
Paella catering in PO38: local guide
There are 3 towns and 21 villages and hamlets in PO38, so the setting can be anything from Ventnor, Niton and Wroxall to a quiet hamlet: level ground, ventilation and agreed timings. Around 20 places in PO38 are close to the coast, where we always plan shelter from the wind.
Ventnor: For guests coming by train, the nearest station is Shanklin station, about 3 miles north-east. Nearby historic houses include Rylstone Manor (2.6 miles north-east) and Haseley Manor (5 miles north). Historic venues frequently limit cooking, so ask early if you are booking one. Around midsummer it stays light in Ventnor until about 9:20pm; by late September sunset is nearer 7:10pm, so summer evening events are typically served in daylight. For winter events, when it is dark by about 4:00pm, we need lighting at the cooking spot.
Should I cook it myself?
Weighing up DIY against a caterer? Think about numbers, diets and how much you want to enjoy the day. Ask us for a quote and compare.
Doing it yourself saves money, but the host ends up stuck at the stove. Booking us means you get the show without the stress.
Dietary needs and planning tips
Paella is one of the easiest dishes for mixed diets, because every paella has its own pan. Here are a few tips for planning:
- Ask for labels on each pan
- Plan a meat, a seafood and a vegetable or vegan pan
- Tell us how many children are coming
- Collect dietary needs with your RSVPs
If you’ve booked staff, they’ll serve, clear and help keep things moving, so you can relax.
We can add sangria and bar staff for your own drinks.
Working with your venue
Planners and coordinators can contact us directly, and we will keep everyone informed on the day.
If your event is in a public space, such as a park, check what permission you need first. We will provide any information the landowner or council asks for.
Planning the cooking area
We will be honest if a space won’t work. The main points are:
- Somewhere close to park and unload
- A safe distance from anything that could catch
- A level, firm spot for the burners and pans
Paella compared with other options
If you want something different from the usual buffet or roast, live paella brings colour, aroma and a touch of Spain to your event in PO38.
What your quote should include
- What the caterer needs from your venue
- If the price includes VAT
- How each diet is kept separate
- A clear list of what’s included
Questions from PO38
Is paella a full meal?
It is a full meal on its own. Tapas and desserts can be added if you like.
Do you cater for coeliacs?
A gluten-free pan is no problem. Tell us about any coeliac guests when you book so we take the right care.
Do you cook inside?
Indoors only where ventilation and the venue allow it. Courtyards, doorways and terraces frequently work.
Can you supply plates?
We can. Let us know what you have, and we’ll quote for the rest.
Do you bring everything you need?
Pans, burners and ingredients all come with us. You just need a suitable spot and access.
Do you provide drinks?
We can make sangria, and we can staff a bar with your drinks.
How much space do you need?
Less than you might think: a flat spot away from anything flammable, with space to serve. Send us a picture if you’re not sure.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff