Live paella catering, cooked fresh at your event · London and the South East
A giant pan of seafood paella with mussels and prawns cooking over a burner

Windsor and Maidenhead · England

Paella Catering in White Waltham

Treat your guests to live paella at your event in White Waltham. Everything is cooked fresh on the day, and serve it straight from the pan.

  • Fairs, fêtes and festivals
  • Wedding breakfasts and evening food
  • Naming days and family parties

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Paella catering in White Waltham

Paella catering in White Waltham, cooked live

Live paella works almost anywhere with a level, ventilated spot: a garden, marquee, barn, courtyard or field in and around White Waltham. Typical bookings include community events and fairs and summer garden parties, serving vegetable paella, paella Valenciana and chicken and chorizo paella.

For a rural spot like White Waltham, the countryside is part of the appeal: a huge pan in a garden or field fits perfectly. Let us know about access and ground conditions. All the cooking equipment comes with us, and we clear our cooking area away afterwards.

Seafood paella with mussels, prawns and saffron rice in a very large pan
Where
White Waltham (SL6)
Area hub
Windsor and Maidenhead
Diets
Vegetarian, vegan, gluten-free, halal
Extras
Tapas, desserts, sangria, staff
Quote
Contact us for a quote
Page updated
23 October 2026

How it works

Here’s how the day typically runs: we arrive, set up and start cooking, the rice cooks in front of your guests, and it is served hot from the pan when you’re ready to eat. Evenings in White Waltham stay light until about 9:25pm in June, but by late September sunset is around 7:05pm; once it is dark, we need light to cook and serve by.

  1. You share your date, numbers and venue.
  2. We plan a menu that covers every diet.
  3. We arrive early to set up the burners and pans.
  4. The paella cooks as guests gather round.
  5. Service is straight from the pan, then we pack down.

How to prepare

  • Tell us when you want to eat
  • Check the venue allows live cooking
  • Let us know who to talk to on the day

How to get a price

The quickest way to a quote is to send us your details through our quote form. Tell us about your event in White Waltham, and we’ll put together a menu and price.

Ask for a quote

Related guides

Prices and what affects them

Every event is priced individually, and the price depends on a few things:

  • Extra courses such as canapés, tapas and dessert
  • Parking and unloading
  • Waiting and bar staff
  • Chicken, vegetable or premium seafood

When you compare quotes, check what each one includes: staff, crockery, sides, travel and VAT. We itemise ours.

Details that help

The more we know about your event, the better we can plan. Please include:

  • A picture of where we’d cook
  • Whether the venue has crockery or staff
  • Vegetarian, vegan, gluten-free, halal and allergy numbers
  • The address or venue name

Tell us your date, venue or postcode and roughly how many guests, along with any dietary needs, and we will reply with a menu suggestion and a quote. Just use our quote form.

The menu, dish by dish

Mixed paella

Paella mixta combines meat and seafood in one pan.

Seafood paella

A rich seafood stock with prawns, mussels and squid, finished with lemon wedges. It is the pan people photograph.

Why choose live paella in White Waltham?

Compared with a hog roast or barbecue, paella makes vegetarian, vegan and halal guests easier to cater for, because each paella has its own pan. It’s served quickly from the pan, so queues move. Larger events generally cost less per head, because the cooking set-up is similar for different sizes of event. Give us your numbers and we will quote.

Why us?

  • Everything cooked fresh at your event
  • Cooking your guests will gather round to watch
  • Crockery and waiting staff if you need them
  • No hidden extras in your quote

Read How we price Or Our guide to catering costs.

Live paella in White Waltham: local details

White Waltham is about 3 miles south-west of Maidenhead, in Windsor and Maidenhead. We cater events at gardens, halls and venues around White Waltham and nearby villages. White Waltham is one of 57 places in Windsor and Maidenhead where we cook. Our nearest city page is Reading, about 9 miles away.

For guests coming by train, Maidenhead station is about 2.9 miles away. Nearby historic houses include Dorney Court (4.6 miles east) and Harleyford Manor (4.6 miles north). Historic venues frequently limit cooking, so ask early if you’re booking one.

We cook at events all over SL6. We can cater an event on streets such as Waltham Road, Church View and Innings Lane. Close by, we cover events in Shottesbrooke (1 mile south-west), Littlefield Green (1 mile south-east), Paley Street (1 mile south-east), Braywoodside (2 miles south-east) and Stud Green (2 miles east). Larger places within reach include Maidenhead (3 miles north-east), Windsor (6 miles east), North Ascot (6 miles south-east), Cookham (5 miles north), Furze Platt (3 miles north-east) and Dedworth (5 miles east).

A little further out are St Mark's Hospital (2.6 miles north-east) and The Reitlinger Bequest Museum (3.7 miles north-east). Open spaces near White Waltham include Taplow Lake and Weycock Hill.

  • Nearby schools include Manor Green School (1.3 miles north-east) and Cox Green School (1.4 miles north-east)
Map of White Waltham © OpenStreetMap contributors

Who books paella catering in White Waltham?

Live paella is food and a show in one. The pans become a focal point, and the food itself is hot and plentiful.

In White Waltham and nearby, we cater all sorts of events. Popular bookings include:

  • Birthday celebrations
  • Naming days and family parties
  • Anniversaries and engagement parties
  • Weddings, from canapés to evening food

Thinking of a picnic-style party in Ockwells Park? Public parks normally need permission from the council or landowner for cooking, so check first.

Questions to ask before you book

  • The deadline for final numbers
  • How many staff are coming, and for how long
  • Space, access and power needs
  • Whether crockery, cutlery and napkins are included

12 questions to ask before booking

Common questions in White Waltham

Which station should guests use for White Waltham?

Maidenhead station, about 2.9 miles north-east of the centre.

Is White Waltham too small for live paella?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and parking.

Do you do starters?

Yes, it’s the classic pairing. Tapas first, paella to follow.

Is it really cooked live?

Yes. We bring the pans, burners and fresh ingredients and cook it there and then, then serve straight from the pan.

Is the paella gluten-free?

We can, if you tell us in advance. Rice is naturally gluten-free, but stock and some ingredients may not be, so we cook a gluten-free paella separately.

Does paella work for big events?

Yes. Large pans and fast service from the pan make it well suited to crowds.

Can you provide dessert?

Yes. Spanish desserts such as churros or crema catalana.

Which paellas do you recommend?

Two or three is usual: chicken or mixed, seafood, and vegetable or vegan. Our menu lists the options.

Where we can cook in White Waltham

Most outdoor spaces and many venues work for live paella, but a few things matter:

  • Somewhere close to park and unload
  • Space well away from trees, fences and gazebo walls
  • Outdoor space or a ventilated gazebo

If in doubt, send us a picture of the spot and we will advise before you book.

What we offer

  • Paella Valenciana
  • Vegetable paella
  • Vegan paella
  • Black rice (arroz negro)
  • Seafood paella
  • Chicken & chorizo paella
  • Mixed paella

See the full menu

Diets, allergies and planning

Few dishes handle mixed diets as well as paella, because each paella is cooked in its own pan. Here are a few tips for planning:

  • Tell us what else is being served
  • Give us separate numbers for children
  • Ask for labels on each pan
  • Pick a mix of paellas to cover every diet

Paella is best eaten as soon as it is ready, so we plan service for when guests are ready to eat.

Spanish desserts such as churros or crema catalana finish the meal, or serve your own cake.

Should I cook it myself?

Hiring a pan and burner is one option, but there’s shopping, prep and hours of cooking. A caterer handles all of that.

If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and leave the rice alone once it is in. Keep a clear zone around the burner.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote