Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

Windsor and Maidenhead · England

Festival & event paella in Shottesbrooke, Windsor and Maidenhead

Paella street food for festivals, fairs, markets and community events in Shottesbrooke: paella made from scratch in big, shallow pans, in full view of your guests.

  • Sports clubs and race days
  • Village fêtes
  • Crew, volunteer and VIP catering

Get a quote

Live festival paella catering in Shottesbrooke

Festival paella catering in Shottesbrooke, cooked live

We arrive with our equipment and follow the site rules, including arrival and waste arrangements. For summer fairs and fêtes and agricultural and county shows, we will put together a menu of vegan paella, churros and giant-pan paella for your guests.

A fête near Shottesbrooke might be on a field with no mains power; let us know and we will plan for it. We cook every pan in full view of your guests, so the food is hot, fresh and part of the occasion.

Where
Shottesbrooke (SL6, RG10)
Region
Windsor and Maidenhead
Diets
Vegetarian, vegan, gluten-free, halal
Extras
Tapas, desserts, sangria, staff
Quotes
Contact us for a quote
Page updated
23 October 2026
A chef cooking paella in a large pan at a busy market stall

Events we cater in Shottesbrooke

It works at small fêtes and big festivals.

Big or small, live paella works well. Common bookings include:

  • Village fêtes
  • Crew, volunteer and VIP catering
  • Christmas and farmers’ markets
  • Festivals

For a church fête or fundraiser, at a church such as Church of St John the Baptist, a paella stall adds a hot meal to the cakes and tombola.

Questions to ask before booking

  • Any travel, parking or access charges
  • If the price includes VAT
  • How each diet is kept separate
  • Payment terms and deposit

Our caterer checklist

Should I cook it myself?

You can hire equipment and do it yourself, but you’ll still need to source ingredients, prep and cook for hours. A caterer handles all of that.

Doing it yourself saves money, but the host ends up stuck at the stove. Booking us means you get the show without the stress.

Planning for every diet

Allergies and diets are taken seriously. Here’s how you can help:

  • Put all trader information in one pack
  • Make allergen information visible at every stall
  • Ask traders about packaging and waste
  • Plan seating near the food area

We arrive at the agreed time and set up our pitch.

Vegan paella alongside the rest.

How the day works

When we arrive, we set up the burners and pans and start cooking the sofrito and stock. The rice goes in about 20 minutes before serving, so the timing is planned around your event. At midsummer, events in Shottesbrooke stay light until about 9:25pm, so evening trading typically finishes in daylight in high summer. Winter markets, dark by about 3:55pm, need a well-lit pitch.

  1. It starts with your event details and pitch information.
  2. We confirm our menu, pitch needs and documents.
  3. We arrive at the agreed time to set up the pitch.
  4. We cook in front of the crowd and serve from the pan all event.
  5. We clear the pitch and leave it clean.

Getting ready for the day

  • Leave space around the cooking area
  • Let us know who to talk to on the day
  • Let us know the timings for the day

Ask for a quote

Most quotes start with a few simple details: date, location, guest numbers and diets. To send them, fill in our quote form.

Tell us about your event

Read more

Live paella or other catering?

Most stalls cook to order. Paella is cooked in big batches and served from the pan, so queues move quickly. Comparing caterers? Look at what each quote includes: staff, crockery, sides, travel and VAT. Our quotes spell it all out.

Why Shottesbrooke hosts choose us

  • Drinks service on request
  • Hot food served quickly from the pan
  • Starters and desserts to complete the menu
  • Every diet catered for, pan by pan

Take a look at Our prices page And What paella catering costs.

The menu, dish by dish

Vegan paella

Vegan paella cooked separately.

Chicken & chorizo paella

A hearty, smoky pan, popular with families.

Planners, venues and businesses

If you’re planning an event on someone’s behalf, whether you are a planner, an office manager or an event organiser, we’ll work directly with you and the venue. It keeps things simple.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We’re happy to liaise with facilities on access and timings.

What festival paella catering costs

Here’s what makes the biggest difference to the price:

  • Chicken, vegetable or premium seafood
  • Whether you need crockery
  • Parking and unloading
  • Guest numbers

Larger events usually cost less per head, because the cooking set-up is similar for different sizes of event. Tell us your numbers for an accurate price.

Details that help

You do not need every detail fixed to get a quote, but these help:

  • Roughly how many adults and children
  • Which courses you have in mind
  • Anything your venue supplies
  • The date and time of the event

Tell us your date, venue or postcode and roughly how many guests, plus any dietary needs, and we will reply with a menu suggestion and a quote. Just fill in our quote form.

Common questions in Shottesbrooke

Is Shottesbrooke too small for live paella?

No, we cook in small places too. Let us know about access and parking.

What’s the nearest station to Shottesbrooke for guests?

The closest is Twyford station, roughly 3.3 miles away.

What if the weather’s bad?

We cook under cover, such as a gazebo, marquee or open-sided barn with good ventilation. We’ll agree a wet-weather plan with you.

What documents can you send?

Send your requirements and we’ll include them with our application.

How do you work out quantities?

We plan quantities from your guest numbers, timings and other courses, with a sensible margin. Give us accurate numbers for the best result.

Will you have a stall at our event?

Tell us about your event, and we will confirm availability and requirements.

Can you do sangria?

Sangria can be added, and provide bar staff to serve drinks you supply.

Do you do crew catering?

Yes, at set times to suit your schedule. Send us numbers and times.

Event catering near Shottesbrooke

Shottesbrooke is about 3 miles south-west of Maidenhead, in Windsor and Maidenhead. For festival paella catering in Shottesbrooke, we plan around your venue and timings: a clear quote, agreed timings and paella cooked live on the day. We cater in all 57 towns and villages in Windsor and Maidenhead. You can also see our page for Reading, about 9 miles away.

For visitors coming by rail, Twyford station is about 3.3 miles away. If you are organising a summer fair or fundraiser for a school such as Cox Green School, a paella stall is a crowd-pleaser.

For festival paella catering in SL6 and RG10, we plan around your venue. Whether your event is on Pundles Lane, Broadmoor Road and Kiln Hill or anywhere nearby, we will bring the pans to you. Other places close to Shottesbrooke for festival paella catering include White Waltham (1 mile north-east), Littlefield Green (1 mile south-east), Paley Street (2 miles east), Braywoodside (2 miles south-east) and Touchen-end (3 miles east). Larger places within reach include Maidenhead (3 miles north-east), Windsor (7 miles east), Boyn Hill (3 miles north-east), North Ascot (6 miles south-east), Cookham (6 miles north-east) and Furze Platt (4 miles north-east).

Other landmarks nearby include St Mark's Hospital (3.3 miles north-east). Not far away are The Gullet Local Nature Reserve and Taplow Lake.

Map of Shottesbrooke © OpenStreetMap contributors
  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote