Live paella catering, cooked fresh at your event · London and the South East
Crowds walking between food stalls at an outdoor food festival

West Sussex · England

Festival Paella Catering for Broadwater events

Cooked live, served hot and made to share: paella street food for festivals, fairs, markets and community events for events in Broadwater and across West Sussex.

  • School fairs and fundraisers
  • Festivals
  • Crew, volunteer and VIP catering

Get a quote

Live festival paella catering in Broadwater

About our festival paella catering in Broadwater

We bring the pans and burners and work to your site rules, from arrival times to waste. On the menu are vegan paella, churros and chicken and chorizo paella, and typical bookings are for festivals and village fêtes and summer fairs.

Events near Broadwater are often volunteer-run, so a trader who brings everything and needs little help is a bonus. We plan the timings around your day, so the paella is ready when you want to eat.

Where
Broadwater (BN14, BN11)
Region
West Sussex
Diets
Gluten-free, vegan, vegetarian, halal
Extras
Tapas, churros, sangria, crockery
Price
Ask us for a quote
Updated
23 October 2026
Paella being cooked in a big pan at an indoor food market

Why choose live paella in Broadwater?

Most stalls cook to order. Paella is batch-cooked and served fast, keeping queues short. Access and travel can make a difference to the cost, so it helps to tell us about your venue. Everything is confirmed in writing.

Why book with us

  • Separate pans for vegetarian, vegan, gluten-free and halal guests
  • Hot food served quickly from the pan
  • Add tapas, canapés and Spanish desserts
  • Cooking your guests will gather round to watch

See Our prices page Or Our guide to catering costs.

Fairs, fêtes and events in Broadwater

Broadwater is about 1 mile east of Worthing, in West Sussex. For festival paella catering in Broadwater, we plan around your venue and timings: a clear quote, agreed timings and paella cooked live on the day. Broadwater is one of 371 towns and villages in West Sussex where we cook. You can also see our page for Brighton, about 11 miles away.

For visitors coming by rail, the nearest station is Worthing station, about 0.7 miles south. If your event is in Beach House Park, the organiser will need the landowner’s permission; we’ll supply our paperwork. The coast is within about 2 miles of Broadwater, so for seaside events we plan a sheltered pitch, and seafood paella sells well by the sea.

This part of West Sussex takes in BN14 and BN11, and we can cater your event anywhere in it. That could mean an event in a garden on Forest Road, Turner Road and Langton Road or the roads around them. Other places close to Broadwater for festival paella catering include Offington (1 mile north-west), Worthing (1 mile west), Salvington (1 mile north-west), East Worthing (1 mile south-east) and Sompting (2 miles east). Within a short drive, we also cover Bognor Regis (14 miles west), Burgess Hill (14 miles north-east), Littlehampton (7 miles west), Shoreham-by-Sea (5 miles east), Rustington (6 miles west) and Storrington (7 miles north-west).

A little further out are Museum of Sussex Folklore (0.9 miles west) and Old Castle (0.8 miles west). Not far away are Widewater Lagoon and Steep Down.

  • Schools near Broadwater include Bohunt School Worthing (less than half a mile south) and Thomas A Becket First School (1 mile west)
  • Nearby, you will find The Thomas a Becket pub (0.8 miles west)
Map of Broadwater © OpenStreetMap contributors

Catering for every guest

We cater for vegetarian, vegan, gluten-free and halal guests. To make it work smoothly:

  • Make allergen information visible at every stall
  • Provide seating near the food
  • Book crew catering in advance
  • Agree waste arrangements with traders

We set up at the agreed time.

Bowls and forks for eating on the go.

What we need at the venue

We will agree the cooking spot with you before the day. A good spot ticks these boxes:

  • Room for our cooking and serving area
  • Your arrangements for power, water and waste
  • The event’s site rules and timings

Not sure about your space? Send us a photo and we’ll tell you honestly before you book.

On the menu in Broadwater

  • Tapas
  • Churros
  • Vegan paella
  • Chicken & chorizo paella
  • Giant paella pans
  • Seafood paella

Browse the menu

Questions from Broadwater

Could we have live paella in Beach House Park?

Only if the landowner, generally the council, allows it. Ask them first, and we’ll send any information they need.

Is Broadwater close to London?

Roughly 48 miles from the centre of London, and we cover it as standard.

How many paellas should we have?

Most events have two or three: a meat or mixed paella, a seafood paella and a vegetable or vegan one. We will suggest a split based on your guests.

How long do you need on site?

We arrive well before serving to set up and start the stock. The rice itself takes about 20 minutes, timed around your event.

Do you cater in Broadwater?

Yes, we do. Broadwater is one of the places we cover. Tell us your date and we’ll check availability.

Can you bring crockery?

We can. Tell us what your venue provides and we’ll include the rest in the quote.

Do you provide drinks?

Yes, sangria. For other drinks, we can provide bar staff to serve what you buy.

What do you need at the pitch?

Tell us what’s available at the pitch and we’ll confirm what we need.

Step by step

A typical event goes like this: we arrive, set up and start cooking, your guests watch the rice cook, and we serve straight from the pan when you’re ready to eat. At midsummer, events in Broadwater stay light until about 9:20pm, so evening trading generally finishes in daylight in high summer. Winter markets, dark by about 4:00pm, need a well-lit pitch.

  1. First, we check the dates.
  2. We agree what we will serve and where.
  3. Burners and pans go up.
  4. The first pans are ready as visitors arrive.
  5. We serve, then pack down.

Getting ready for the day

  • Give us a contact for the day
  • Arrange a covered spot for wet weather
  • Send us final numbers and dietary needs in good time

How to get a price

We quote for each event separately, so the price fits what you actually want. To ask for one, fill in our quote form.

Tell us about your event

Related guides

How we price festival paella catering

Your quote will be clear and itemised. The main things that affect it are:

  • How many courses
  • The length of service
  • Your choice of paellas
  • Whether you need crockery

If you have a budget in mind, tell us, and we’ll suggest a menu to match. A simple menu can still feel generous.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • Any dietary needs and allergies
  • Anything your venue supplies
  • A picture of the cooking space, if it’s a garden or field
  • The date and time of the event

Tell us your date, venue or postcode and roughly how many guests, along with any dietary needs, and you will get a menu idea and a price. Just use our quote form.

DIY paella versus live catering

DIY catering keeps costs down, but the host spends the party cooking. Booking us means you get the show without the stress.

A DIY paella party works for small groups. For big numbers or lots of diets, a caterer makes life easier, and handles separate pans for each diet.

For planners, venues and organisers

For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can plan ahead.

Hosting a party at home? Send a picture of the space and tell us about parking, and we will tell you honestly whether live paella will work.

Events we cater in Broadwater

Organisers book paella because it draws people into the food area and serves them fast.

Almost any gathering can work with live paella. People in Broadwater book us for occasions like:

  • Crew, volunteer and VIP catering
  • Country shows
  • School fairs and fundraisers
  • Race days and sports events

Running a fête for a church like St. Mary's Church? A paella pan draws people in.

What to look for in a quote

  • When payment is due
  • Space, access and power needs
  • How long the team stays
  • Allergen information for each dish

How to compare caterers

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote