Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Paella Catering for Postcombe events

Paella catering for office lunches, staff parties, team days and client events in Postcombe: paella cooked from scratch in huge pans, right in front of your guests, with tapas, desserts and drinks if you want them.

  • Team days
  • Launches and open days
  • Training days and conferences

Get a quote

Corporate paella catering for Postcombe events

Corporate paella catering for your work event in Postcombe

A paella station turns lunch into part of the event, not just a break from it. Whether it’s client and customer events and charity and fundraising events, we can cook bowl food, Spanish desserts and canapé tapas for your guests.

Team away days in the countryside around Postcombe suit live paella: no kitchen needed, just level ground and access. You’ll know exactly what’s included before booking: the menu, the staff and any extras.

Sharing a pan of paella at the table
Area
Postcombe (OX9)
Area hub
Oxfordshire
Special diets
Gluten-free, vegan, vegetarian, halal
Extras
Canapés, desserts, sangria and staff
Quotes
Quoted for your event
Last updated
23 October 2026

Planning a team event in Postcombe

Postcombe is about 4 miles south of Thame, in Oxfordshire. We bring corporate paella catering to gardens, halls and venues around Postcombe. We cook in 443 places in Oxfordshire. You can also see our page for Oxford, about 12 miles away.

Nearby historic houses include Adwell House (0.8 miles west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. The Chilterns National Landscape is within about 4 miles, which suits team away days in the countryside.

Anywhere in OX9, we can cook for your guests, from busy streets to quiet lanes. Your work event could be at a home on London Road, Salt Lane and Beech Farm Close. Close by, we cover work events in South Weston (1 mile south-west), Aston Rowant (1 mile east), Lewknor (1 mile south), Kingston Blount (2 miles east) and Crowell (2 miles east). We also cook in nearby towns such as Oxford (12 miles west), Didcot (13 miles south-west), Abingdon-on-Thames (13 miles west), Thame (4 miles north), Henley-on-Thames (11 miles south) and Benson (7 miles south-west).

A little further out are Thame Community Hospital (3.8 miles north). Not far away are Aston Rowant NNR and Bald Hill.

  • Nearby, you will find England's Rose pub (within half a mile north-west)
Map of Postcombe © OpenStreetMap contributors

How we price corporate paella catering

Live paella pricing is straightforward once we know the basics:

  • Chicken, vegetable or premium seafood
  • Distance and access to the venue
  • The length of service
  • How many staff you need

Travel, parking and access can affect the price, so it helps to tell us about your venue. Everything is confirmed in writing.

What to tell us

You don’t need every detail fixed to get a quote, but these help:

  • Diets and allergies you know about
  • Whether the venue has crockery or staff
  • The date and rough timings
  • The venue or postcode

We need only a few details to quote: the date, where the event is, how many guests and any dietary needs. You can send us your details through our quote form.

Working with your venue

For big numbers, we plan pans and serving points to keep queues short, so guests are fed quickly. Tell us how long you have for food.

Planners and coordinators can contact us directly, and we will keep you updated on timings and set-up.

Diets, allergies and planning

We cater for vegetarian, vegan, gluten-free and halal guests. To make it work smoothly:

  • Plan shade and seating for outdoor events
  • Ask facilities what documents they need from us
  • Have water and soft drinks available
  • Confirm live cooking with facilities

Service is timed to your schedule, lunchtime or evening.

Canapé tapas for receptions and launches.

Postcombe questions

Is Postcombe too small for live paella?

No, we cook in small places too. Tell us about lanes, gates and parking.

How far is Postcombe from London?

About 40 miles from central London, and well within our area.

Do you offer halal options?

Yes, on request. Tell us how many guests need halal food, and it is cooked separately.

Can you cook in the rain?

A covered, ventilated spot keeps us cooking in the rain. We will talk it through before the day.

How do you work out quantities?

Pans are sized to your numbers and other courses. Let us know about any other food. See how much paella per person.

Who clears up?

We pack down our cooking area after service. Waiting staff can clear tables if you book them.

Do you cook inside?

Only in a suitable, well-ventilated area with the venue’s permission. Courtyards, doorways and terraces often work.

How long do you need on site?

We arrive well before serving to set up and start the stock. The rice itself takes about 20 minutes, timed around your event.

Planning the cooking area

Live paella is cooked over gas burners in large pans, so the cooking area needs a little planning. These are the things we check:

  • Somewhere close to park and unload
  • The venue’s permission for live cooking
  • Facilities approval and any site rules

If you are unsure, send a picture of the space and we’ll say what we think before you book.

On the menu in Postcombe

  • Paella lunches
  • Desserts
  • Vegan & vegetarian pans
  • Drinks service
  • Canapé tapas
  • Bowl food

See the full menu

Paella compared with other options

Plated meals need a kitchen and staff. Paella needs a level, ventilated spot and the venue’s permission. Got a budget? Let us know, and we’ll suggest a menu to match. A simple menu can still feel generous.

Why Postcombe hosts choose us

  • Sangria, plus bar staff for your own drinks
  • Catering across Oxfordshire, including Postcombe
  • A quote that spells everything out
  • Fast service from the pan

Take a look at Our prices page And The cost guide.

Step by step

From set-up to serving, we look after the food, so you’re free to enjoy your work event. If you’ve chosen tapas or canapés, they go out first as the rice is cooking. December events in Postcombe are in the dark from about 3:55pm, so plan lighting where we cook. Summer events have daylight until around 9:25pm.

  1. You tell us the date, venue, numbers, timings and dietary needs.
  2. You get a menu, a quote and any documents the venue asks for.
  3. We agree access, parking and set-up times with you or the venue.
  4. On the day we set up, cook live and serve at the agreed time.
  5. We clear our cooking area away and leave the space as we found it.

Getting ready for the day

  • Choose a level spot for the cooking area
  • Ensure the spot is clear of anything flammable
  • Let us know the timings for the day

Get a quote

Still deciding on the menu? No problem: give us the basics about your work event, and we will make suggestions. Start when you are ready: send us your details through our quote form.

Tell us about your event

Planning help

Why choose corporate paella catering in Postcombe?

It needs no kitchen, so it works at offices, car parks, courtyards and outdoor venues.

If you are planning any of these, we can help:

  • Open days and launches
  • Charity days
  • Client hospitality
  • Team-building events

Postcombe is about 40 miles from central London, which makes it handy for team days out of the city.

What your quote should include

  • Plates, cutlery and napkins, or disposables
  • When payment is due
  • How bad weather is handled
  • Staff numbers and hours

Our caterer checklist

Should I cook it myself?

A DIY paella party works for small groups. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and keeps vegetarian and allergy-safe pans separate.

Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. We’re happy to give you a quote to compare.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote