Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Paella Catering for Over Wallop events

We cook paella catering for office lunches, staff parties, team days and client events across Over Wallop and Hampshire, with vegetarian, vegan, gluten-free and halal options.

  • Launches and open days
  • Training days and conferences
  • Team days

Get a quote

Book corporate paella catering in Over Wallop

Corporate paella catering for your work event in Over Wallop

Corporate events need food that feeds a crowd quickly, suits every diet and does not stop people talking. Live paella ticks every box. For christmas and end-of-year parties and team lunches, we’ll put together a menu of paella lunches, bowl food and Spanish desserts for your guests.

At country venues around Over Wallop, we can bring a hot lunch to the team. Tell us about access. We cater for vegetarian, vegan, gluten-free and halal guests, each in a separate pan.

A crowd of guests with drinks at an indoor evening event
Location
Over Wallop (SO20)
Region
Hampshire
Diets
Vegan, vegetarian, gluten-free and halal
Add-ons
Tapas, churros, sangria, crockery
Price
Contact us for a quote
Updated
23 October 2026

Corporate events around Over Wallop

Over Wallop is about 7 miles south-west of Andover, in Hampshire. Anywhere in SO20, we can cook for your guests. Over Wallop is one of 683 places in Hampshire where we cook. We cook right across the region, from Over Wallop to Southampton (18 miles away).

Central London is about 69 miles from Over Wallop, which makes it handy for team days out of the city.

We cover work events in every part of SO20. Whether your work event is on Station Road, King Lane and King Lane Cottages or anywhere nearby, we’ll bring the pans to you. We also cook at work events in Middle Wallop (1 mile south-east), Kentsboro (2 miles north-east), Nether Wallop (2 miles south-east), Fox (3 miles north) and Amport (4 miles north). Larger places within reach include Winchester (13 miles south-east), Andover (7 miles north-east), Chandler's Ford (14 miles south-east), Romsey (12 miles south-east), Hyde (13 miles south-east) and Tidworth (7 miles north-west).

Not far away are Winterbourne Downs RSPB reserve and Quarley Hill.

  • Local pubs include The White Hart Inn (within half a mile south-west)
Map of Over Wallop © OpenStreetMap contributors

Space, weather and the venue

Live paella is cooked over gas burners in large pans, so we need a suitable spot. These are the things we check:

  • Approval from your facilities team or building manager
  • Space well away from trees, fences and gazebo walls
  • Access for unloading near the cooking spot

Not sure about your space? Send us a photo and we’ll tell you honestly.

On the menu in Over Wallop

  • Desserts
  • Paella lunches
  • Bowl food
  • Vegan & vegetarian pans
  • Drinks service
  • Canapé tapas

See the full menu

For planners, venues and organisers

For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can hold the date.

If your event is in a public space, such as a park, check what permission you need first. We will provide any information the landowner or council asks for.

Over Wallop questions

Do you come out to small places like Over Wallop?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.

Is Over Wallop close to London?

Roughly 69 miles from the centre of London, and we cover it as standard.

Can you serve drinks?

Sangria can be added, and provide bar staff to serve drinks you supply.

Do you have a kids’ option?

Of course. A simple chicken paella is generally popular with children. Include children in your numbers.

What if the weather’s bad?

We cook under cover, like a gazebo or open-sided marquee. We’ll agree a wet-weather plan with you.

Can you provide dessert?

Yes, Spanish desserts can be added. Tell us what you have in mind when you ask for a quote.

What does corporate paella catering cost?

The price depends on numbers, menu, courses, staff and travel. Send us the details for a quote.

How many paellas should we have?

Typically two or three, so every guest has a choice. We’ll recommend a mix based on diets.

Planning for every diet

Dietary needs are easy to plan for with a little notice. Our advice:

  • Ensure there are plenty of soft drinks
  • Send us totals for each diet and any serious allergies
  • Ask facilities what documents they need from us
  • Tell us how long the food break is

The space is left clean and tidy.

Crockery and staff can be added.

Why choose corporate paella catering in Over Wallop?

It needs no kitchen, so it works at offices, car parks, courtyards and outdoor venues.

Big or small, live paella works well. Typical bookings include:

  • Team-building events
  • Client hospitality
  • Conferences and training days
  • Team lunches

For staff and clients coming by train, Grateley station is about 2 miles away.

Comparing caterers

  • What happens if it rains
  • The venue requirements
  • Payment terms and deposit
  • Who provides the crockery

Choosing a paella caterer

Why choose live paella in Over Wallop?

A barbecue cooks in batches and needs a lot of separate vegetarian food. Paella covers diets with separate pans. Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. Tell us your budget and we will suggest a menu.

Why choose Love Paella in Over Wallop

  • Live cooking, not reheated food
  • Served hot, straight from the pan
  • Tapas, canapés and desserts if you want them
  • Waiting staff and crockery on request

See How we price Or The cost guide.

What’s in the pans

Bowl food

Bowl food lets guests eat while they mingle.

Vegan and vegetarian pans

A proper vegetarian or vegan main, not an afterthought.

Step by step

From set-up to serving, we look after the food, so you are free to enjoy your work event. If you’ve chosen tapas or canapés, they go out first while the paella cooks. After-work summer parties in Over Wallop have daylight until about 9:25pm in late June and 7:10pm in late September; winter events, dark by about 4:00pm, need lit cooking and serving areas.

  1. Send us the date, venue, numbers and timings.
  2. We confirm a menu, a quote and any paperwork.
  3. We agree access and set-up with facilities.
  4. We cook live and serve on schedule.
  5. We clear our area and leave it clean.

How to prepare

  • Give us a contact for the day
  • Arrange parking near the cooking spot
  • Leave space around the cooking area

How to get a price

Not sure what you need yet? No problem: give us the basics about your work event, and we’ll suggest a menu. To start, use our quote form.

Tell us about your event

Planning help

How we price corporate paella catering

Live paella pricing is straightforward once we know the basics:

  • How many staff you need
  • Chicken, vegetable or premium seafood
  • The length of service
  • Guest numbers

Live paella often compares well with a sit-down meal, as there is no kitchen to hire and fewer staff to pay. We’ll send you a quote.

What we need to know

Good planning starts with a few facts. Please include:

  • Whether the venue has crockery or staff
  • Diets and allergies you know about
  • Which courses you have in mind
  • The address or venue name

Every event is quoted individually, so the price fits what you actually want. For a quote, use our quote form.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote