West Sussex · England
Corporate Paella Catering in High Salvington
Hot, generous and cooked in front of everyone: paella catering for office lunches, staff parties, team days and client events in High Salvington and the surrounding area.
- Away days and office lunches
- Launches and open days
- Christmas parties
Book corporate paella catering in High Salvington
What affects the price in High Salvington
Every event is priced individually, and the price depends on a few things:
- The paellas you choose
- Travel, parking and access
- How long we are needed on site
- The number of people
Premium seafood costs more than chicken or vegetables, so your choice of paellas affects the total. We will suggest options to suit your budget.
What we need to know
For a quote, it helps to have:
- Vegetarian, vegan, gluten-free, halal and allergy numbers
- Your date and when you want to eat
- The address or venue name
- A picture of the cooking space, if it is a garden or field
Most quotes start with a few simple details: date, location, guest numbers and diets. To send them, send us your details through our quote form.
How our corporate paella catering works in High Salvington
Summer parties, lunches, team days and client events are all on our list, at offices, hired venues and outdoor spaces. For away days and office lunches and open days and launches, we’ll put together a menu of canapé tapas, vegan and vegetarian paella and bowl food.
Teams near High Salvington often go for an outdoor lunch or summer party. Tell us about the site and access. We serve straight from the pan, so it is hot and generous, and a queue moves quickly.
- Where
- High Salvington (BN13, BN14)
- Area hub
- West Sussex
- Special diets
- Gluten-free, vegan, vegetarian, halal
- Also available
- Tapas, churros, sangria, crockery
- Quote
- Ask us for a quote
- Page updated
- 23 October 2026
Space, weather and the venue
We’ll agree the cooking spot with you before the day. It needs to meet a few simple requirements:
- Space well away from trees, fences and gazebo walls
- Agreement from the venue or landowner to cook on site
- Outdoor space or a ventilated gazebo
Not sure about your space? Send us a photo and we will tell you honestly.
On the menu in High Salvington
- Drinks service
- Paella lunches
- Vegan & vegetarian pans
- Bowl food
- Canapé tapas
- Desserts
Diets, allergies and planning
Paella is one of the easiest dishes for mixed diets, because every paella has its own pan. A few tips:
- Share the timings for food
- Plan shade and seating for outdoor events
- Give us diet totals and allergy details
- Find out what paperwork the venue needs
We arrive on time and follow your site rules.
Bowl food for standing events.
Common questions in High Salvington
Can you cook at venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will work to whatever the site needs.
Could we have live paella in Clapham Wood?
Only if the landowner, usually the council, allows it. Check with them, and we’ll provide our paperwork.
How does payment work for businesses?
Ask us when you enquire and we’ll explain how booking and payment work.
How much is live paella catering?
Every event is quoted individually, so you only pay for what you need. Give us your date, numbers and menu ideas and we’ll reply with a price.
Can you cook in the rain?
A covered, ventilated spot keeps us cooking in the rain. We will talk it through before the day.
Is the paella gluten-free?
We can cook a gluten-free paella in its own pan. Tell us about any coeliac guests when you book so we take the right care.
Can you feed everyone quickly?
Yes. Paella is served straight from the pan, and we plan pans and serving points around your timings.
Is halal food available?
Yes, on request. Let us know your halal numbers, and it’s cooked separately.
High Salvington for staff parties and team days
High Salvington is about 2 miles north of Worthing, in West Sussex. From the centre of High Salvington to the outskirts, corporate paella catering works the same way: paella cooked live, every diet catered for and a clear quote. We cater in 371 places in West Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 12 miles away.
Historic houses near High Salvington include Ecclesden Manor (3.1 miles south-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. For staff and clients coming by train, Durrington-On-Sea station is about 2.2 miles away. The South Downs National Park is within about 8 miles, which suits team away days in the countryside. Within about 4 miles of the sea, seafood paella is popular for team events.
Corporate paella catering in BN13 and BN14 is planned around your venue. Streets in the area include Mill Lane, Furze Road and Gorse Lane, and we can cook for a work event on any of them. If your venue is just outside High Salvington, we also cover Cote (1 mile south-west), Durrington (1 mile south), Findon (1 mile north), Clapham (2 miles west) and Patching (2 miles west). Within a short drive, we also cover Horsham (15 miles north), Bognor Regis (13 miles west), Burgess Hill (14 miles north-east), Littlehampton (6 miles south-west), Shoreham-by-Sea (6 miles east) and Lancing (4 miles east).
Well-known places in the area include Museum of Sussex Folklore (1.7 miles south) and Old Castle (1.7 miles south). Green spaces nearby include Highdown Hill and Widewater Lagoon.
- Nearby schools include Durrington High School (1.5 miles south)
Nearby places to High Salvington
More for events in High Salvington
Why choose corporate paella catering in High Salvington?
It is fast to serve to a crowd, which matters when time is tight.
These are some of the occasions we cater around High Salvington:
- Fundraisers
- Company summer parties
- Training days and conferences
- Office lunches and away days
High Salvington is about 47 miles from central London, so it’s a practical spot for away days and team events.
Before booking anyone
- The wet-weather plan
- The deadline for final numbers
- Whether VAT is included
- How many staff are coming, and for how long
A closer look at the menu
Vegan and vegetarian pans
Separate pans with plant-based stock, so everyone eats well.
Canapé tapas
Bite-sized tapas carried round by staff during receptions.
How it works
We take care of the food from set-up to service, so you’re free to enjoy your work event. If you’ve chosen tapas or canapés, they go out first while the paella cooks. After-work summer parties in High Salvington have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 4:00pm, need lit cooking and serving areas.
- We start with your date, venue, headcount, timings and diets.
- We send a menu, a price and the paperwork for your venue.
- We agree access, parking and set-up times with you or the venue.
- We cook live on the day and serve on schedule.
- We pack down and leave the space tidy.
Preparing for the day
- Make sure we can park close by to unload
- Pick a flat, firm spot for us to cook
- Let us know the timings for the day
How to get a price
The quickest way to a quote is to use our quote form. Give us the details of your work event, and we’ll put together a menu and price.
Read more
Organising for someone else?
If you run the same event each year, tell us your dates early, so we can hold the date.
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.
Can I cook paella for a crowd myself?
Plenty of people try cooking paella for their own party. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather be with your guests, we’ll do the cooking.
Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. We are happy to give you a quote to compare.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff