West Sussex · England
Corporate Paella Catering in Cote
From the first sizzle in the pan to the last crispy spoonful, paella catering for office lunches, staff parties, team days and client events makes the food a highlight of your work event in Cote.
- Charity days
- Conferences and training days
- Client hospitality
Corporate paella catering in Cote
Corporate paella catering for your work event in Cote
Food at work events can easily exclude people. Separate pans for meat, seafood, vegetarian and vegan paella mean everyone eats together. For fundraisers and conference lunches, we can cook bowl food, paella lunches and canapé tapas.
At country venues around Cote, we can bring a hot lunch to the team. Let us know about access and parking. Everything is cooked from scratch at your work event, never made in advance and reheated, and served as soon as it’s ready.
- Area
- Cote (BN13)
- County
- West Sussex
- Special diets
- Gluten-free, vegan, vegetarian, halal
- Add-ons
- Canapés, desserts, sangria and staff
- Quotes
- Contact us for a quote
- Page updated
- 23 October 2026
Cook it yourself or book a caterer?
Weighing up DIY against a caterer? Consider your numbers, your guests’ diets and your own time. We are happy to give you a quote to compare.
You can cook paella for a crowd yourself, but it takes practice. Large pans need the right burners, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.
The menu, dish by dish
Vegan and vegetarian pans
A proper vegetarian or vegan main, in its own pan.
Canapé tapas
Bite-sized tapas carried round by staff.
For planners, venues and organisers
If you are organising for someone else, such as a wedding planner, an office manager or a festival organiser, we are happy to deal with you and the venue directly. It saves passing messages back and forth.
Planning an event for a club, school or charity in Cote? Paella is quick to serve to a crowd and suits most diets. Tell us about the event and we will suggest a menu.
What happens on the day
We cook over gas burners in wide, shallow pans. We need a level, ventilated spot, which we agree with you beforehand. December events in Cote are in the dark from about 4:00pm, so plan lighting where we cook. Summer events have daylight until around 9:20pm.
- We check the date and venue.
- You pick the menu.
- We provide the paperwork.
- Your team watches the paella cook.
- Fast service, then we clear away.
How to prepare
- Tell us when you want to eat
- Plan cover in case of rain
- Keep the cooking spot clear of fences, hedges and branches
Getting a price
The quickest way to a quote is to fill in our quote form. Tell us about your work event in Cote, and we will put together a menu and price.
Planning help
Planning for every diet
Paella is one of the easiest dishes for mixed diets, because each paella is cooked in its own pan. Here are a few tips for planning:
- Ensure there are plenty of soft drinks
- Send us totals for each diet and any serious allergies
- Share the timings for food
- Ask what the venue requires from caterers
We leave the space as we found it.
Sangria and bar staff for drinks you provide.
Nearby places to Cote
Other catering in Cote
Events we cater in Cote
It suits summer parties especially well, alongside games and music.
Whatever you’re celebrating in Cote, live paella can be the centrepiece. We regularly cater:
- Fundraisers
- Summer parties for staff
- Away days and office lunches
- Client and customer events
Central London is about 47 miles from Cote, which makes it handy for team days out of the city.
Questions to ask before you book
- How bad weather is handled
- Whether travel is included
- The deposit and payment dates
- Whether crockery, cutlery and napkins are included
Paella compared with other options
A barbecue cooks in batches and needs plenty of separate vegetarian food. Paella covers diets with separate pans. Seafood and premium ingredients cost more than chicken or vegetable paellas, so your choice of paellas affects the total. Tell us your budget and we will suggest a menu.
Why us?
- A quote that spells everything out
- Live cooking, not reheated food
- Drinks service on request
- Crockery and waiting staff if you need them
See Our pricing Or The cost guide.
Where we can cook in Cote
If a space is not suitable, we’ll tell you, and help find another spot. The main points are:
- Flat, firm ground for the cooking area
- Good ventilation: outdoors, or an open-sided cover
- Somewhere close to park and unload
Not sure about your space? Send us a photo and we’ll tell you honestly before you book.
What we offer
- Bowl food
- Drinks service
- Canapé tapas
- Vegan & vegetarian pans
- Paella lunches
- Desserts
Common questions in Cote
Could we have live paella in Clapham Wood?
Only if the landowner, typically the council, allows it. Ask them first, and we will send any information they need.
How far is Cote from London?
About 47 miles from central London, and well within our area.
Can the paella be cooked in a hall?
Usually we cook outdoors or under a ventilated cover, since the burners are gas. We’ll check whether your venue has a suitable space.
How do you work out quantities?
Quantities depend on numbers, timing and courses, with a little extra built in. Accurate numbers help.
What if the weather’s bad?
We need a covered spot, such as a gazebo, marquee or open-sided barn with good ventilation. We plan for rain with you in advance.
Can you do sangria?
Sangria can be added, and provide bar staff to serve drinks you supply.
How quickly can you serve a big group?
It is ideal for that. Tell us how long the break is and we will plan service around it.
How many different paellas?
Most events have two or three: meat or mixed, seafood, and vegetable or vegan. We’ll suggest a split based on your guests.
Work events in Cote: access and travel
Cote is about 2 miles north-west of Worthing, in West Sussex. Give us the address of your work event in Cote, and we’ll plan the journey and set-up. We cover 371 places in West Sussex. We cook right across the region, from Cote to Brighton (13 miles away).
Historic houses near Cote include Ecclesden Manor (2.5 miles south-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. Teams travelling in by rail can use the station: the nearest station is Durrington-On-Sea station, about 1.8 miles south. The South Downs National Park is within about 7 miles, which suits team away days in the countryside. The coast is within about 4 miles, so a seafood pan goes down well at summer events.
For corporate paella catering in BN13, we plan around your venue and your guests. If your venue is just outside Cote, we also cover Durrington (1 mile south-east), High Salvington (1 mile north-east), Clapham (1 mile west), Patching (2 miles west) and Findon (2 miles north). Further out, we also cater in Bognor Regis (12 miles west), Burgess Hill (15 miles north-east), Littlehampton (5 miles south-west), Shoreham-by-Sea (7 miles east), Lancing (4 miles east) and Rustington (4 miles south-west).
Well-known places in the area include The Acre (2.8 miles south-east) and Old Castle (1.7 miles south-east). Green spaces nearby include Highdown Hill.
- Nearby schools include Palatine Primary School (1.3 miles south) and Durrington High School (1.4 miles south-east)
- Pubs nearby include Coach And Horses Public House (less than half a mile south-west)
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff