Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Paella Catering for Brockham events

Paella for every guest: meat, seafood, vegetarian and vegan pans side by side. Paella catering for office lunches, staff parties, team days and client events for events in Brockham.

  • Team-building events
  • Training days and conferences
  • Summer parties for staff

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Corporate paella catering for Brockham events

Why live cooking beats a buffet

Plated meals need a kitchen and staff. Paella just needs a suitable spot. When you compare quotes, check what each one includes: staff, crockery, sides, travel and VAT. We itemise ours.

What you get with us

  • A clear, itemised quote
  • Tapas, canapés and desserts if you want them
  • Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
  • We cover Brockham and the whole of Surrey

Read How we price Or What paella catering costs.

About our corporate paella catering in Brockham

Live cooking gets people out of their usual groups, which is the point of a team event. For end-of-year celebrations and away days and office lunches, we will put together a menu of canapé tapas, Spanish desserts and bowl food and more.

An away day near Brockham is a good fit for live paella: it needs no kitchen, just a level spot and access. We cook every pan in full view of your guests, so it arrives hot and becomes part of the event.

A board of bite-sized canapés ready to serve
Area
Brockham (RH3)
Area hub
Surrey
Special diets
Vegetarian, vegan, gluten-free, halal
Extras
Tapas, desserts, sangria, staff
Quotes
Ask us for a quote
Page updated
23 October 2026

What happens on the day

When we arrive, we set up our cooking area, light the burners and start the sofrito. The rice goes in about 20 minutes before serving, so we time everything to your schedule. After-work summer parties in Brockham have daylight until about 9:20pm in late June and 7:05pm in late September; for winter events, dark by about 3:55pm, we need lighting.

  1. Tell us the date, venue, headcount and timings.
  2. You get a menu, a price and documents.
  3. Access and set-up are agreed with facilities.
  4. We cook live and serve on schedule.
  5. We pack down and leave the space tidy.

Before we arrive

  • Have a gazebo or cover ready if rain is likely
  • Confirm the venue is happy with live cooking
  • Leave space around the cooking area

Getting a price

The more you tell us, the more accurate the quote: venue, timings, courses and extras. When you are ready, use our quote form.

Get a quote

Read more

What corporate paella catering costs

We will give you a clear, itemised quote. The main things that affect it are:

  • Chicken, vegetable or premium seafood
  • How many staff you need
  • How long we’re needed on site
  • Travel, parking and access

Compared with a plated meal, live paella is often good value, because it needs no kitchen and fewer staff. We’ll send you a quote.

What to tell us

These details help us quote quickly:

  • Where the event is
  • Anything your venue supplies
  • Whether you want canapés, tapas or desserts
  • Your date and when you want to eat

Most quotes start with a few simple details: date, location, guest numbers and diets. You can send us your details through our quote form.

Planning the cooking area

We’ll be honest if a space won’t work, and help find another spot. The main points are:

  • Open air or a well-ventilated covered spot
  • Level ground for the pans and burners
  • The venue’s permission for live cooking

If in doubt, send us a picture of the spot and we’ll advise.

What we offer

  • Bowl food
  • Canapé tapas
  • Drinks service
  • Vegan & vegetarian pans
  • Desserts
  • Paella lunches

See the full menu

Dietary needs and planning tips

Few dishes handle mixed diets as well as paella, because each paella is cooked in its own pan. Here are a few tips for planning:

  • Let us know how long people have to eat
  • Get facilities approval early
  • Make sure there are plenty of soft drinks
  • Collect dietary needs when people sign up

We leave the space as we found it.

Churros or Spanish desserts to finish.

Work events in Brockham: access and travel

Brockham is about 2 miles east of Dorking, in Surrey. For corporate paella catering in Brockham, we cater in back gardens, halls with outdoor space, barns, marquees and offices in and around Brockham. We cater in all 395 towns and villages in Surrey, from the larger towns to small villages. We cook right across the region, from Brockham to Guildford (13 miles away).

Nearby historic houses include Polesden Lacey (4.2 miles west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. Brockham is about 20 miles from central London, which makes it handy for team days out of the city. With the Surrey Hills National Landscape within about 2 miles, rural team days are easy to arrange.

Corporate paella catering in RH3 is planned around your venue and timings. Streets in the area include Holly Close, Nutwood Avenue and Kiln Lane, and we can cook for a work event on any of them. Close by, we cover work events in Betchworth (1 mile north-east), Strood Green (1 mile south), Box Hill (1 mile north), Buckland (1 mile east) and Bunce Common (2 miles south). We also cook in nearby towns such as Guildford (13 miles west), Woking (14 miles north-west), Epsom (7 miles north), Horley (6 miles south-east), Redhill (5 miles east) and Ewell (8 miles north).

A little further out are Reigate Priory Museum (3.3 miles east) and Headley Court (3.9 miles north). Not far away are Reigate Heath and Box Hill.

  • Nearby schools include The Ashcombe School (2.1 miles west)
  • Nearby, you’ll find Inn on The Green (less than half a mile south-west)
  • Local facilities include Pippbrook House (1.9 miles west)
Map of Brockham © OpenStreetMap contributors

For planners, venues and organisers

Planning an event for a club, school or charity in Brockham? Live paella feeds a crowd quickly and suits most diets. Give us the details and we’ll suggest a plan.

If you run the same event each year, tell us your dates early, so we can plan ahead.

Cook it yourself or book a caterer?

DIY catering keeps costs down, but the host spends the party cooking. With live paella catering, you get the theatre without the work.

If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and leave the rice alone once it is in. Keep a clear zone around the burner.

The menu, dish by dish

Paella lunches

Two or three paellas served from the pan, quick to serve to a big team.

Vegan and vegetarian pans

Cooked separately with their own stock.

Brockham: your questions answered

How far is Brockham from London?

Roughly 20 miles from the centre of London, and we cover it as standard.

Which station should guests use for Brockham?

Betchworth station, about 1.1 miles north-east of the centre.

How much space do you need?

Less than you might think: a flat spot away from anything flammable, with space to serve. If in doubt, send a picture.

Is it really cooked live?

Yes. We cook from scratch in large pans at your venue, in front of your guests.

Where do you cater?

We cover London and the South East, including Surrey. Find your area.

Can you cook in the rain?

We need a covered spot, like a gazebo or open-sided marquee. We plan for rain with you in advance.

Can you provide dessert?

Yes, Spanish desserts can be added. Let us know if you’d like one when you ask for a quote.

Can you do gluten-free paella?

We can cook a gluten-free paella in its own pan. Tell us about any coeliac guests when you book so we can plan it carefully.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote