East Sussex · England
Wedding paella catering in Vines Cross, East Sussex
From the first sizzle of the sofrito to the last spoonful of crispy rice, paella catering for weddings, from canapés to the wedding breakfast and evening food makes the food a highlight of your wedding in Vines Cross.
- Evening food for extra guests
- Civil partnerships and vow renewals
- Weddings with lots of dietary needs
Planning an event in Vines Cross?
Organising for someone else?
Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.
For larger events, we plan the number of pans and serving points around your timings, so guests are fed quickly. Tell us how long you have for food.
Wedding paella catering for your wedding in Vines Cross
Paella as evening food is popular: it’s hot, filling and quick to serve, so evening guests are fed and the dancing carries on. We cook evening paella, Spanish desserts and canapé tapas, and we are regularly asked to cater parties after a register office wedding and informal wedding breakfasts.
Rural weddings around Vines Cross have a magic of their own, and an open-air paella adds to it. Plan for access and a wet-weather cover. We cater for vegetarian, vegan, gluten-free and halal guests, each in a separate pan.
- Where
- Vines Cross (TN21)
- Area hub
- East Sussex
- Diets
- Vegetarian, vegan, gluten-free, halal
- Extras
- Canapés, desserts, sangria and staff
- Quote
- Contact us for a quote
- Page updated
- 23 October 2026
Towns and villages near Vines Cross
Also in Vines Cross
Cook it yourself or book a caterer?
If you do cook yourself, test the pan and burner together beforehand, keep the stock hot, and leave the rice alone once it is in. Keep a clear zone around the burner.
Weighing up DIY against a caterer? Think about numbers, diets and how much you want to enjoy the day. We’re happy to give you a quote to compare.
Space, weather and the venue
Most outdoor spaces and many venues work for live paella, but there are a few things to check:
- Agreement from the venue or landowner to cook on site
- Space well away from trees, fences and gazebo walls
- Level ground for the pans and burners
If you are unsure, send a photo of the space and we will say what we think before booking.
Popular choices
- Table tapas
- Sangria & bar staff
- Evening paella
- Canapé tapas
- Dessert
- Paella wedding breakfast
Catering for every guest
Every guest is catered for, vegetarian, vegan, gluten-free and halal included. To get it right:
- Introduce us to your venue coordinator
- Choose pan-side or table service
- Check the venue’s rules for outside caterers
- Count day and evening guests separately
We clear our cooking area away afterwards; any staff stay as long as agreed.
Sangria and bar staff can be added.
Dishes our guests love
Paella wedding breakfast
A choice of paellas, served at the pans or to the tables, with bread and salad.
Evening paella
A second round of paella for the evening, served quickly so the party keeps going.
What affects the price in Vines Cross
Live paella pricing is straightforward once we know the basics:
- How many guests are eating
- Staff: cooks, waiting staff and bar staff
- Extra courses such as canapés, tapas and dessert
- Whether you need crockery
Live paella frequently compares well with a sit-down meal, because it needs no kitchen and fewer staff. Ask us for a quote.
Details that help
When you contact us, it helps to tell us:
- Whether the venue has crockery or staff
- A photo of the space, if you can
- The date and rough timings
- Diets and allergies you know about
A detailed enquiry gets a more accurate quote: the venue, the timings, the courses you’d like and any extras. To send your details, fill in our quote form.
Who books wedding paella catering in Vines Cross?
Paella feels relaxed and generous, which is why couples choose it, and because guests remember it.
Almost any gathering can work with live paella. People in Vines Cross book us for occasions like:
- Evening wedding food
- Informal wedding breakfasts
- Barn and farm weddings
- Destination-style celebrations at home
Historic houses near Vines Cross include Horselunges Manor (3.6 miles south). If your reception is at a historic house or estate, ask early about its rules on caterers and live cooking.
Comparing caterers
- How bad weather is handled
- When final numbers are due
- Exactly what’s included in the price
- How many staff are coming, and for how long
How it works
From set-up to serving, we look after the food, so you’re free to enjoy your wedding. Any tapas or canapés are served first as the rice is cooking. Golden-hour photos in Vines Cross at midsummer come around 9:15pm, which helps us time evening food around your photos. In late May, sunset is about 8:50pm, and in late September about 7:00pm.
- You tell us your date, venue, guest numbers and how you picture the day.
- We build the menu course by course and send a quote.
- Timings are agreed with you and the venue, around speeches and photos.
- On the day we set up, cook live and serve each course as planned.
- We pack down our cooking area, with staff staying as long as agreed.
How to prepare
- Get the venue’s permission for cooking
- Share the running order, including any speeches
- Ensure the spot is clear of anything flammable
Get a quote
Not sure what you need yet? No problem: tell us about the occasion and the guests, and we will make suggestions. To start, use our quote form.
Read more
Weddings in Vines Cross: venues, ceremonies and travel
Vines Cross is about 5 miles north of Hailsham, in East Sussex. Give us the address of your wedding in Vines Cross, and we’ll plan access and set-up before the day. We cover 289 places across East Sussex, from the larger towns to small villages. We cook right across the region, from Vines Cross to Brighton (about 19 miles away).
Selwyns Wood nearby makes a lovely backdrop for photos. If you’re marrying at a church near Vines Cross, such as The Parish Church of St Mary, a reception in a garden, marquee or hired venue nearby keeps the day flowing: the paella can be cooking while you have photos taken, so it is ready as guests arrive. The High Weald National Landscape is within about 6 miles of Vines Cross, with plenty of rural wedding settings. Check vehicle access and cooking rules with the venue.
Wherever your wedding is in TN21, we can cook for your guests. Close by, we cover weddings in Warbleton (1 mile north-east), Horam (1 mile west), Maynard's Green (1 mile north-west), Burlow (2 miles south-west) and Old Heathfield (2 miles north). We also cook in nearby towns such as Eastbourne (10 miles south), Hastings (14 miles east), Bexhill-on-Sea (11 miles south-east), Seaford (13 miles south-west), Lewes (12 miles west) and Hailsham (5 miles south).
Well-known places in the area include Old Castle (3.9 miles east) and Sussex Farm Museum (1.1 miles west). Open spaces near Vines Cross include Selwyns Wood.
- Local schools include Heathfield Community College (2.2 miles north)
- Local pubs include The Brewers Arms (under half a mile north)
Vines Cross questions
Can you cook at venues in the High Weald National Landscape?
Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We’ll work to whatever the site needs.
Is Vines Cross close to London?
About 42 miles from central London, and we cover it as standard.
Can you bring crockery?
If you need them, yes. Proper crockery or quality disposables are available.
Where do you cater?
We cater across London and the South East, East Sussex included. Find your area.
Can paella feel formal?
Served well, it feels generous and special: canapés, tapas, crockery and table service.
Do you cater for young children?
Yes. A simple chicken paella is normally popular with children. Tell us how many are coming.
What about supplier meals?
Just add them to your numbers. Let us know when they need feeding.
Can you cater the whole day?
Yes. Canapé tapas, table tapas, a paella wedding breakfast, evening food and desserts, or any part of that.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff