Oxfordshire · England
Wedding Paella Catering in Sprig's Alley
We cook paella catering for weddings, from canapés to the wedding breakfast and evening food across Sprig's Alley and Oxfordshire, with vegetarian, vegan, gluten-free and halal options.
- Wedding receptions after a small ceremony
- Weddings with mixed diets
- Evening food for extra guests
Live wedding paella catering in Sprig's Alley
Wedding paella catering for your wedding in Sprig's Alley
Mixed diets are easy at a paella wedding: every paella is cooked separately, so every guest gets a proper hot main. Typical bookings include marquee and garden weddings and big weddings with every diet, serving table tapas, Spanish desserts and evening paella.
Rural weddings around Sprig's Alley have a magic of their own, and an open-air paella adds to it. Plan access and cover in case of rain. We serve straight from the pan, so it is hot and generous, and service is quick once it is ready.
- Area
- Sprig's Alley (OX39)
- County
- Oxfordshire
- Dietary options
- Gluten-free, vegan, vegetarian, halal
- Extras
- Canapés, desserts, sangria and staff
- Quotes
- Quoted for your event
- Updated
- 23 October 2026
Perfect for your wedding in Sprig's Alley
Mixed diets are easy, which matters at weddings with lots of guests.
Live paella works for big and small events alike. Common bookings include:
- Destination-style celebrations at home
- Wedding receptions after a small ceremony
- Rustic barn weddings
- Vow renewals and civil ceremonies
Oakley Hill nature reserve nearby makes a lovely backdrop for photos, and the countryside around Sprig's Alley suits an outdoor reception.
What your quote should include
- Allergen information for each dish
- What the price includes, item by item
- Space, access and power needs
- Staff numbers and hours
DIY paella versus live catering
You can cook paella for a crowd yourself, but it takes practice. Large pans need the right burners, and getting the rice right for dozens of people takes experience. Our guide to cooking paella for a crowd explains how.
For a small group, cooking yourself can work well. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and keeps vegetarian and allergy-safe pans separate.
Questions from Sprig's Alley
What’s the nearest station to Sprig's Alley for guests?
The closest is Saunderton station, roughly 2.9 miles away.
Can you cook at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules; ask your venue. We’ll follow the site rules.
Can you serve drinks?
We can make sangria, and provide bar staff to serve drinks you supply.
When do you arrive?
That depends on your menu and numbers. We will agree arrival, cooking and serving times with you so the paella is ready when you want it.
Can you do gluten-free paella?
We can, if you tell us in advance. Rice is naturally gluten-free, but stock and some ingredients may not be, so we cook a gluten-free paella separately.
Is paella too casual for a wedding?
With the right presentation, it feels special: canapés, table tapas, good crockery and staff serving the tables.
Can you do our whole wedding menu?
Yes. We can do canapés, tapas, the wedding breakfast, evening food and desserts.
Can you feed our photographer and band?
Yes, include them in your numbers. Tell us when they’ll eat.
Weddings in Sprig's Alley: venues, ceremonies and travel
Sprig's Alley is about 6 miles south-east of Thame, in Oxfordshire. For wedding paella catering in Sprig's Alley, we cater in back gardens, halls with outdoor space, barns, marquees and offices. We cover all 443 towns and villages across Oxfordshire, from the larger towns to small villages. We cook right across the region, from Sprig's Alley to Oxford (15 miles away).
Put the station on your invitation: Saunderton station is about 2.9 miles away. Historic houses near Sprig's Alley include Adwell House (4.4 miles west) and West Wycombe Park House (4.6 miles south-east). If your reception is at a historic house or estate, ask early about its rules on caterers and live cooking. The Chilterns National Landscape is within about 2 miles of Sprig's Alley, with plenty of rural wedding settings. Check vehicle access and cooking rules with the venue.
Here we cover the OX39 postcode area. Whether your wedding is on Sprigs Holly Lane and Sprigs Holly or anywhere nearby, we can cook there. Other places close to Sprig's Alley for wedding paella catering include Bennett End (1 mile south-east), Stokenchurch (1 mile south), Rout's Green (1 mile east), Radnage (2 miles south-east) and Waterend (2 miles south-east). Further out, we also cater in Oxford (15 miles west), Thame (6 miles north-west), Henley-on-Thames (10 miles south), Benson (10 miles south-west), Headington Quarry (14 miles north-west) and Wallingford (12 miles south-west).
A little further out are Thame Community Hospital (5.6 miles north-west). Not far away are Oakley Hill nature reserve and Bald Hill.
- Pubs nearby include Sir Charles Napier Inn (under half a mile west)
Dietary needs and planning tips
Allergies and diets are taken seriously. Help us by following these steps:
- Ask about your date as soon as you have one
- Ask about diets and allergies with your RSVPs
- Put us in touch with your venue
- Decide whether guests queue at the pans or are served at the tables
Fresh pans can be cooked for evening guests, timed for after the first dance.
Finish with Spanish desserts or your cake.
What’s in the pans
Evening paella
A second round of paella for the evening, quick to serve and filling.
Table tapas
Tapas set out on every table to share, from bravas to croquetas and Manchego.
Why live cooking beats a buffet
Compared with formal catering, live paella is relaxed and sociable, but with the right extras it feels just as special. Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. We’ll suggest options to suit your budget.
Why choose Love Paella in Sprig's Alley
- Plates, cutlery and waiting staff available
- Real theatre, not just catering
- Hot food served quickly from the pan
- Every diet catered for, pan by pan
What affects the price in Sprig's Alley
Each event is quoted on its own, based on a few main things:
- Guest numbers
- Distance and access to the venue
- Timings and hours
- Extra courses such as canapés, tapas and dessert
The price depends on your guest numbers, the menu and how many courses you choose, plus any staff, crockery and travel. We quote for each event individually.
Details that help
To check availability and price, we need:
- What the venue already provides
- A photo of the space, if you can
- Roughly how many adults and children
- Where the event is
The quickest way to a quote is to fill in our quote form. Tell us about your wedding in Sprig's Alley, and we’ll put together a menu and price.
Towns and villages near Sprig's Alley
Other catering in Sprig's Alley
For planners, venues and organisers
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.
If your event is in a public space, such as a park, check what permission you need first. We can send whatever the landowner or council needs from us.
The process
Serving is fast: the paella goes straight from the pan to the plate, so large groups are fed quickly. Afterwards we clear our cooking area away. Golden-hour photos in Sprig's Alley at midsummer come around 9:25pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.
- Tell us your date, venue and numbers.
- Together we plan each course.
- Timings are agreed with your venue.
- On the day, we cook and serve each course.
- We clear our area; staff stay as booked.
Getting ready for the day
- Pick a flat, firm spot for us to cook
- Leave space around the cooking area
- Confirm numbers and diets before the day
Get a quote
Most quotes start with a few simple details: the date, where the event is, how many guests and any dietary needs. To send them, use our quote form.
Read more
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff