Brighton and Hove · England
Wedding paella catering in Ovingdean, Brighton and Hove
From the first sizzle in the pan to the last crispy spoonful, paella catering for weddings, from canapés to the wedding breakfast and evening food turns food into part of your wedding in Ovingdean.
- Destination-style celebrations at home
- Barn and farm weddings
- Garden and marquee weddings
Wedding paella catering in Ovingdean
About our wedding paella catering in Ovingdean
A wedding paella is food and entertainment at once. Guests drift over to watch the pans while the photos are being taken, and the meal arrives hot and generous. Typical bookings include big weddings with every diet and receptions after an intimate ceremony, serving a paella wedding breakfast, canapé tapas and Spanish desserts.
Near Ovingdean, weddings are often in fields, barns or gardens. Live paella is made for that: no kitchen, just a level, sheltered spot. Tell us about lanes, gates and ground conditions. We cook every pan in full view of your guests, so it arrives hot and becomes part of the event.
- Where
- Ovingdean (BN2)
- County
- Brighton and Hove
- Diets
- Gluten-free, vegan, vegetarian, halal
- Extras
- Tapas, churros, sangria, crockery
- Quotes
- Quoted for your event
- Last updated
- 23 October 2026
What happens on the day
On the day, we set up the burners and pans and start cooking the sofrito and stock. The rice goes in about 20 minutes before serving, so the timing is planned around your event. For a summer wedding in Ovingdean, the sun sets at about 9:15pm in late June and about 7:05pm in late September, so an evening paella for evening guests is normally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting for the cooking area.
- Share your date, venue, numbers and plans for the day.
- Together we plan each course and confirm the price.
- We agree timings with you and your venue, including speeches and photos.
- We cook live on the day and serve every course on cue.
- We pack down our cooking area, with staff staying as long as agreed.
How to prepare
- Let us know the timings for the day
- Confirm the venue is happy with live cooking
- Choose a level spot for the cooking area
Getting a price
Still deciding on the menu? No problem: tell us about the occasion and the guests, and we will make suggestions. Start when you’re ready: fill in our quote form.
Related guides
Before you choose a spot
We cook in large pans over gas burners, so we need a suitable spot. Here’s what we look for:
- Somewhere close to park and unload
- Flat, firm ground for the cooking area
- Clearance from fences, hedges, branches and anything flammable
If in doubt, send us a picture of the spot and we’ll advise.
What we offer
- Sangria & bar staff
- Canapé tapas
- Paella wedding breakfast
- Evening paella
- Dessert
- Table tapas
Also near Ovingdean
What else we do in Ovingdean
Questions from Ovingdean
What’s the nearest station to Ovingdean for guests?
The closest is Moulsecoomb station, roughly 3 miles away.
Is Ovingdean close to London?
Roughly 47 miles from the centre of London, and well within our area.
Do you do starters?
Yes, it’s the classic pairing. Tapas first, paella to follow.
Can paella feel formal?
Served well, it feels generous and special: canapés, table tapas, good crockery and staff serving the tables.
How many different paellas?
Two or three is usual: meat or mixed, seafood, and vegetable or vegan. We’ll help you decide the split.
Will there be enough food?
We plan quantities from your guest numbers, timings and other courses, with a little extra built in. Accurate numbers help.
Do you clear up afterwards?
We take our equipment and leave the cooking area tidy. Table clearing is available with waiting staff.
How much space do you need?
A level space for the pans, burners and a serving table, in the open air or a ventilated covered area, and the venue’s permission for live cooking.
Ovingdean weddings: local tips
Ovingdean is about 3 miles south-east of Hanover, in Brighton and Hove. For wedding paella catering in Ovingdean, we plan around your venue and timings: a quote, a plan and live cooking on the day. Ovingdean is one of 30 towns and villages in Brighton and Hove where we cook.
Beacon Hill Local Nature Reserve nearby makes a lovely backdrop for photos, and the countryside around Ovingdean suits an outdoor reception. If you are hoping for photos in Beacon Hill, check whether the park needs permission for photography or gatherings. With the South Downs National Park within about 6 miles, there are country venues, barns and gardens nearby. Check vehicle access and cooking rules with the venue. The sea is within about 3 miles, perfect for a seafood paella wedding. We will plan shelter from sea breezes.
Wherever your wedding is in BN2, we can bring wedding paella catering to you, from busy streets to quiet lanes. Local streets include Longhill Road, Ovingdean Road and Wanderdown Road; a wedding at home on any of them works well with live paella. If your venue is just outside Ovingdean, we also cover Rottingdean (1 mile east), Roedean (1 mile west), Saltdean (2 miles south-east), East Saltdean (2 miles south-east) and Telscombe (3 miles east). Within a short drive, we also cover Brighton (3 miles north-west), Brighton and Hove (5 miles west), Hove (4 miles west), Carlton Hill (3 miles west), Hanover (3 miles north-west) and West Hill (3 miles west).
Well-known places in the area include Brighton Motor Museum (1.9 miles west) and French Convalescent Home (1.5 miles west). The countryside around Ovingdean includes Newmarket Hill and Beacon Hill Local Nature Reserve.
- Nearby schools include Longhill High School (under half a mile north-east) and Our Lady of Lourdes RC School (0.9 miles south-east)
- Pubs nearby include Duck Inn (0.9 miles south-east)
Diets, allergies and planning
A little planning makes sure everyone can eat. Try these:
- Ask about your date as soon as you have one
- Check the venue’s rules for outside caterers
- Tell us how many evening guests to expect
- Tell us when speeches will be
On the day, we liaise with your coordinator or toastmaster, so you can enjoy yourselves.
Crockery, cutlery and waiting staff are available if your venue does not.
Organising for someone else?
Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.
If your event is in a public space, such as a park, check what permission you need first. We’ll provide any information the landowner or council asks for.
Can I cook paella for a crowd myself?
Plenty of people try cooking paella for their own party. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather be with your guests, we’ll do the cooking.
Hiring a pan and burner is one option, but there’s shopping, prep and hours of cooking. We take care of all of it.
Dishes our guests love
Table tapas
A tapas starter gets tables talking before the paella arrives.
Canapé tapas
Small bites carried round on boards while guests mingle, perfect during the photos.
Why choose wedding paella catering in Ovingdean?
It handles mixed diets without fuss, which matters with a big guest list.
If you are planning any of these, we can help:
- Vow renewals and civil ceremonies
- Wedding receptions after a small ceremony
- Farm and barn venues
- Garden and marquee weddings
Put the station on your invitation: Moulsecoomb station is about 3 miles away.
Before booking anyone
- VAT, if it applies
- Whether travel is included
- When final numbers are due
- Space, access and power needs
Live paella or other catering?
If you are weighing up paella against a traditional menu, consider your venue, diets and the style you want. The cost per head generally falls as numbers rise, since the set-up is much the same either way. Tell us your numbers for an accurate price.
Why book with us
- Events in Ovingdean and across Brighton and Hove
- Separate pans for vegetarian, vegan, gluten-free and halal guests
- Fast service from the pan
- Starters and desserts to complete the menu
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff