Kent · England
Wedding Paella Catering in Molash
Hot, generous and cooked in front of everyone: paella catering for weddings, from canapés to the wedding breakfast and evening food in Molash and the surrounding area.
- Rustic barn weddings
- Blessings and vow renewals
- Weddings with lots of dietary needs
Planning an event in Molash?
About our wedding paella catering in Molash
We can add sangria, bar staff, crockery and waiting staff, to suit the style of your day. For food for evening guests and weddings with lots of dietary needs, we’ll put together a menu of evening paella, table tapas and canapé tapas and more.
Near Molash, weddings are frequently in fields, barns or gardens. That is exactly where live paella shines: no kitchen, just a level, sheltered spot. Let us know about access and ground. Each paella is cooked from scratch on the day, never made in advance and reheated, and served as soon as it is ready.
Questions from Molash
Which station should guests use for Molash?
Wye station, about 3.2 miles south of the centre.
Can you cook at venues in the Kent Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules; ask your venue. We’ll follow the site rules.
Is it really cooked live?
Yes, always. We cook from scratch in large pans at your venue, where your guests can watch.
Can you serve drinks?
Yes, sangria. We can also supply bar staff for your own drinks.
How soon do we need to book?
As soon as you have a date. Popular dates book up first, so contact us early.
Can you cater the whole day?
Any part of the day, or all of it, from the drinks reception to the evening.
Can you supply plates?
Yes, on request. Crockery, cutlery and napkins, or good-quality disposables are available.
What does wedding paella catering cost?
It depends on guest numbers, the menu, the courses, staff and travel. Send us the details for a quote.
About the dishes
Canapé tapas
One- and two-bite tapas on boards, perfect during the photos.
Desserts
Churros with chocolate, crema catalana or tarta de Santiago, or your cake as dessert.
Places near Molash
More for events in Molash
DIY paella versus live catering
Some hosts like to cook themselves. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather enjoy the party, let us cook.
You can hire equipment and do it yourself, but there is shopping, prep and hours of cooking. We take care of all of it.
Weddings in Molash: venues, ceremonies and travel
Molash is about 6 miles south of Faversham, in Kent. Anywhere in CT4, we can bring the pans to you. We cater in 922 places across Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 9 miles away.
Couples marrying at local churches such as Church of St Peter often hold the reception nearby: we can be cooking during the photos, so the meal is ready when you arrive. For guests travelling by train, Wye station is about 3.2 miles away. With the Kent Downs National Landscape within about 4 miles, there are country venues, barns and gardens nearby. Ask your venue about access and cooking rules.
Here we cover the CT4 postcode area. Local streets include The Street, Pound Lane and Church Lane; a wedding at home on any of them works well with live paella. Close by, we cover weddings in Shottenden (2 miles north-east), Bilting (2 miles south-east), Perrywood (3 miles north), Mountain Street (3 miles east) and Godmersham (3 miles east). We also cook in nearby towns such as Ashford (6 miles south), Canterbury (9 miles north-east), Sittingbourne (11 miles north-west), Folkestone (15 miles south-east), Whitstable (10 miles north-east) and Faversham (6 miles north).
Well-known places in the area include Tower keep castle at Chilham (2.7 miles east).
- Pubs nearby include George Inn (less than half a mile north-east)
Perfect for your wedding in Molash
Couples choose paella because it feels relaxed and generous, and because guests remember it.
Whatever the occasion, paella can be the star of the food. We regularly cater:
- Rustic barn weddings
- Spanish-themed and destination-style weddings
- Sharing-style wedding meals
- Big weddings with every diet
Historic houses near Molash include Belmont House and Gardens (3.8 miles north-west). Historic houses and estates frequently have their own rules on caterers and cooking, so check early if that’s your venue.
What your quote should include
- Payment terms and deposit
- Who provides the crockery
- How long the team stays
- What happens if it rains
Step by step
When we arrive, we set up our cooking area, light the burners and start the sofrito. Once the rice goes in, it takes about 20 minutes, so we time everything to your schedule. At midsummer, sunset in Molash is about 9:15pm, which helps us time evening food around your photos. Sunset is around 8:45pm in late May and 7:00pm in late September.
- Tell us your date, venue and numbers.
- We plan your menu course by course.
- We agree timings with you and your venue.
- On the day, we cook and serve each course.
- We pack down, and staff stay as agreed.
Preparing for the day
- Let us know who to talk to on the day
- Share the running order, including any speeches
- Pick a flat, firm spot for us to cook
Get a quote
Every quote is put together for your event. Give us your date and numbers, and we will check availability at the same time.
Planning help
Working with your venue
Throwing a party at home? Send us a photo of the garden and tell us about access, and we’ll tell you honestly whether live paella will work.
If you run the same event each year, tell us your dates early, so we can plan ahead.
Paella compared with other options
A hog roast is popular at weddings, but harder for vegetarian, vegan and halal guests. Separate paella pans cover every diet. Extras such as tapas, desserts, sangria, staff and crockery are priced separately, so you only pay for what you want.
Why choose Love Paella in Molash
- No hidden extras in your quote
- Fast service from the pan
- Catering across Kent, including Molash
- Plates, cutlery and waiting staff available
Before you choose a spot
We cook in large pans over gas burners, so we need a suitable spot. These are the things we check:
- Open air or a well-ventilated covered spot
- Level ground for the pans and burners
- Agreement from the venue or landowner to cook on site
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Evening paella
- Canapé tapas
- Dessert
- Table tapas
- Paella wedding breakfast
- Sangria & bar staff
Dietary needs and planning tips
Every guest is catered for, vegetarian, vegan, gluten-free and halal included. To make it work smoothly:
- Choose pan-side or table service
- Introduce us to your venue coordinator
- Send us the running order and speech times
- Ask whether your venue allows outside caterers
After service, we pack down our cooking area; any staff stay as long as agreed.
Canapés during the photos keep hunger at bay.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff