Kent · England
Tapas Catering in Molash
Looking for tapas catering in Molash? We bring the pans, burners and fresh ingredients and cook while your guests watch.
- Cocktail parties
- Evening grazing
- Birthday and anniversary parties
Tapas catering near Molash
About our tapas catering in Molash
Sangria and bar staff can be added, for a complete drinks and tapas package. We cook Manchego with membrillo, albóndigas and tortilla española, and we’re frequently booked for sharing tapas starters and evening grazing.
Near Molash, tapas suit gardens, barns and marquees. All the cooking equipment comes with us, and we clear our cooking area away afterwards.
Where we can cook in Molash
No two venues are the same, so we ask about the space before we confirm. In general, we need:
- Parking near the venue
- Space on each table
- Venue approval for outside catering
Not sure about your space? Send us a photo and we will tell you honestly.
On the menu in Molash
- Albóndigas
- Serrano ham
- Patatas bravas
- Tortilla española
- Padrón peppers
- Gambas al ajillo
- Chorizo in red wine
- Croquetas
- Olives & bread
- Manchego & membrillo
FAQs for Molash
Do you come out to small places like Molash?
No, we cook in small places too. Let us know about access and parking.
How far is Molash from London?
Roughly 47 miles from the centre of London, and we cover it as standard.
Can you serve tapas as well?
Yes. Canapés with drinks or tapas for the tables, served while the paella cooks.
Do you do tapas on their own?
Of course. Tapas can be booked without paella.
Can you do sangria?
Sangria can be added, and provide bar staff to serve drinks you supply.
How much tapas do we need?
We plan quantities around your timings and courses. Tell us more and we will advise.
How much space do you need?
A level space for the pans, burners and a serving table, outdoors or in a marquee or well-ventilated area, and the venue’s permission for live cooking.
Do you come to Molash?
Yes. We cover London and the South East, including Molash. To check your date, use our quote form.
How we price tapas catering
There’s nothing hidden: the price is based on:
- The length of service
- How many courses
- The paellas you choose
- How many staff you need
Tapas, desserts, sangria, staff and crockery are optional extras, so you only pay for what you want.
Getting an accurate quote
Good planning starts with a few facts. Try to include:
- Your date and when you want to eat
- Approximate guest numbers, including children
- What the venue already provides
- Any dietary needs and allergies
Still deciding on the menu? That’s fine: tell us about the occasion and the guests, and we will suggest a menu. Start when you’re ready: use our quote form.
What’s in the pans
Croquetas
Crisp outside, creamy inside.
Manchego & membrillo
Easy and classic.
More for events in Molash
Tapas for events in Molash
Molash is about 6 miles south of Faversham, in Kent. Wherever your event is in the CT4 area, we can bring the pans to you. We cook in 922 places across Kent. We cook right across the region, from Molash to Canterbury (about 9 miles away).
Nearby historic houses include Belmont House and Gardens (3.8 miles north-west). Where a historic venue does not allow live cooking, canapé tapas may still be possible; ask the venue. Historic buildings near Molash often have strict catering rules, so ask early if that is your venue. Molash is within about 4 miles of the Kent Downs National Landscape, ideal for an outdoor reception.
We cater events across the CT4 postcode area and the streets around it. Local streets include The Street, Pound Lane and Church Lane; an event at home on any of them works well with live paella. Close by, we cover events in Shottenden (2 miles north-east), Bilting (2 miles south-east), Perrywood (3 miles north), Mountain Street (3 miles east) and Godmersham (3 miles east). We also cook in nearby towns such as Ashford (6 miles south), Canterbury (9 miles north-east), Sittingbourne (11 miles north-west), Folkestone (15 miles south-east), Whitstable (10 miles north-east) and Faversham (6 miles north).
A little further out are Tower keep castle at Chilham (2.7 miles east).
- Pubs nearby include George Inn (less than half a mile north-east)
Can I cook paella for a crowd myself?
Some hosts like to cook themselves. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather enjoy the party, let us cook.
Cooking it yourself? Test your pan and burner first, have hot stock ready, and leave the rice alone once it’s in. Keep a clear zone around the burner.
Step by step
The paella is cooked in giant, shallow pans over gas burners. It needs a level spot with some shelter and good ventilation, which we agree with you beforehand. Sunset in Molash is around 9:15pm in June, which suits an outdoor reception.
- We check your date.
- You pick the style.
- We set up on arrival.
- Hot and cold tapas are served.
- Afterwards, we clear up.
Preparing for the day
- Let us know who to talk to on the day
- Plan cover in case of rain
- Confirm the venue is happy with live cooking
Get a quote
Thinking about tapas catering for your event in Molash? Tell us what you have in mind and we will reply with a menu and a clear price. To get in touch, fill in our quote form.
Planning help
Why choose tapas catering in Molash?
Big or small, tapas work.
Whatever the occasion, paella can be the star of the food. We regularly cater:
- Drinks parties and receptions
- Tapas starters
- Engagement celebrations
- Tapas and paella menus
For guests coming by train, Wye station is about 3.2 miles away.
Before you book anyone
- Payment terms and deposit
- The deadline for final numbers
- Staff numbers and hours
- Whether crockery, cutlery and napkins are included
Diets, allergies and planning
We cater for vegetarian, vegan, gluten-free and halal guests. To make it work smoothly:
- Label vegetarian and allergen-free dishes
- Include staff for canapés
- Separate seafood dishes from the rest
- Check diets in advance
Dishes are labelled for diets and allergens.
Bar staff and sangria.
For planners, venues and organisers
Venues often have their own rules about outside caterers: cooking areas, access times and documents. Send us your venue’s requirements and we’ll follow them.
If you’re organising for someone else, such as a wedding planner, an office manager or a festival organiser, we will work directly with you and the venue. It keeps things simple.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff